2017/PPFS/WKSP1/011 Aquaculture and Climate Change in Indonesia

Transkripsi

1 2017/PPFS/WKSP1/011 Aquaculture and Climate Change in Indonesia Submitted by: Indonesia Workshop on Strengthening APEC Cooperation on Food Security and Climate Change Ha Noi, Viet Nam April 2017

2 Aquaculture and Climate Change in Indonesia Presented Dr. Hendra Yusran Siry Deputy Director for Coastal Disaster Mitigation and Climate Change Adaptation Directorate of Coastal and Small Islands Utilization Directorate General of Marine Spatial Management (DG MSM) (MMAF) Workshop: Strengthening APEC Cooperation on Food Security and Climate Change, April 2017, Ha Noi Hilton Opera, Ha Noi, Viet Nam Workshop: Strengthening APEC Cooperation on Food Security and Climate Change, April 2017, Ha Noi Hilton Opera, Ha Noi, Viet Nam Aquaculture Outlook 2 Kementerian Kelautan dan Perikanan Republik Indonesia 1

3 LINK POPULATION FISH CONSUMPTION INCREASING Basic needs + POPULATION 7,3 milyar 9 Milyar orang orang (2013) (2050) Increase fish demand Protei n Tinggi Omeg a3 Increase production 240 JUTA ORANG 300 JUTA ORANG (2013) (2050) Conflict of Interest Degenerative disease ECOSYSTEM BASED AQUACULTURE strategi untuk mengintegrasikan kegiatan dalam ekosistem yang lebih luas sedemikian sehingga mendorong pembangunan yang berkelanjutan, kesetaraan dan resiliensi dari system social ekologi yang saling berkaitan (FAO, 2007) 3 GROWING DEMANDS ON FISH Fish to 2030 source: Hall et al. (2011) 4 4 2

4 OUR DOMESTIC FISH CONSUMPTION Kalten g 50,1 1 Keterangan: Rendah < 20 kg/kap/th Sedang 20-31,4 kg/kap/th Tinggi > 31,4 kg/kap/th Keterangan: dalam kg/kapita Sumber Data: Survei Sosial Ekonomi Nasional (SUSENAS)-BPS yang diolah kembali oleh Ditjen PDSPKP Tingkat konsumsi ikan tertinggi di Provinsi Maluku (55,13), dan terendah di Provinsi DI Yogyakarta (23,14) Tingkat konsumsi ikan di sebagian besar Provinsi di Indonesia tinggi/diatas rata-rata konsumsi ikan nasional Tingkat konsumsi ikan yang tergolong sedang dan rendah terpusat di Pulau Jawa, Bali dan Nusa Tenggara. Gemarikan, pembangunan sentra kuliner, bazar produk perikanan, promosi mengedukasi masyarakat mengkonsumsi ikan akan terus digiatkan, khususnya diarahkan pada daerah dengan rata-rata konsumsi ikan per kapitanya relatif masih rendah 5 PRODUCTION GROWTH WORLDWIDE* v JUTA TON INDONESIA *Sofia, 2016 Aquaculture Capture AQUACULTURE CAPTURE FISHERIES 6 3

5 INDONESIA TOP TEN PRODUCERS Contribution aquaculture : 1974: 7% 1994 : 26% 2014: 44,14 % WORLDWIDE TOP 10 PRODUCERS No. Economy Tonnes (Thousand) 1 China 58, Indonesia 14, India 4, Viet Nam 3, Philippines 2, Bangladesh 1, Republic of Korea 1, Norway 1, Chile 1, Egypt 1,137.1 Source: FAO, Source: FAO, Workshop: Strengthening APEC Cooperation on Food Security and Climate Change, April 2017, Ha Noi Hilton Opera, Ha Noi, Viet Nam Vision and Progress 8 Kementerian Kelautan dan Perikanan Republik Indonesia 4

6 MMAF VISION Toward sovereign, advanced and domestic interest-based of marine and fisheries sector Soverignity Sustainability Prosperity Fisheries 8% 12 GDP Th % Th Rp Rp Indonesia as Maritime Fulcrum 9 POTENTIAL AREAS FOR AQUACULTURE (2015) Brackishwater culture Marine culture

7 OUR POLICY : TOWARD SUSTAINABLE, COMPETITIVE AND INDEPENDENT AQUACULTURE SOVEREGNTY INDEPENDENT SUSTAINABILITY PROSPERITY Build Integrated Area for Marine and Fisheries (Sentra Kelautan dan Perikanan Terpadu/SKPT) at Outmost Small Islands Independent community group Input Production Enterpreneurs hip Advanced area Regulation Uplanddownstream management Fish diseases and health environment management Restocking Increasing production and productivity Partnership OUR PERFORMANCE 2016 AQUACULTURE PRODUCTION ,269,339 11,686,292 15,601, ,675, TAHUN 2016 PRODUCTION 16,67 million ton 4,332,363 4,988, % 16 % Ikan Rumput Laut TOTAL 65 % REALISASI 2015 REALISASI vs 2016 Production increase 6,87% Increase 15,15% Increase 3,7% MONTHLY AVERAGE INCOME RP ,

8 PRODUKSI PERIKANAN BUDIDAYA * GDP PERIKANAN TH , , Shrimp 642,568 (Ton) , , Fish (Ton) Seaweed (Ton) Ornamental Fish(Ekor) 2,386,185 2,744,975 3,359,864 3,642,769 3,748, , ,472 1,137,836 1,140,988 1,314,798 5,170,201 6,514,854 9,298,474 10,076,992 11,269, KONSUMSI IKAN PER KAPITA (KG/KAP/THN) Q Q Q Q Q Q Q Q Kelompok Pertanian Perikanan Nasional * (*) 13 STRATEGY FOR INCREASIG PRODUCTS AND PRODUCTIVITY 1. Improved quality and competitiveness through the application of standardization and certification of production processes (sustainable aquacultureorcpib, CBIB) and the means of production; 2. Modernization of fish farming with advanced, efficient, innovative and environmentally friendly technology; 3. Development of intensive and sustainable aquaculture-based industrialization with focus on economically important commodities 4. Revitalization of marginal lands, intensification and extension 5. Development of innovative production facilities (recombinant proteins, vaccines, enzymes, probiotics, immunostimulan, genetic engineering, automatic feeder, and round cage.); 6. Development of self-sufficient local feed raw material, in order to suppress the FCR and cultivation efficiency 7. Industrialization domestic seed with increased superior broodstocks and quality seeds independently 8. Strengthening investment, venture capital and facilities for fish farmers 9. Increase capacity of efficient and modern aquaculture infrastructure; 10. Establish POSIKANDU for prevention (vaccination) and Early Warning System diseases in aquaculture production centers 11. Application of IMTA (Integrated Multi-Trophic Aquaculture); 12. Promote and increase Backyard Aquaculture (cultivation in the yard) and the utilization of marginal lands; 13. Development of local specific commodities featured fish and fish species withstand environmental changes; 14. Apply mix paddy-fish systems for economic development (Ugadi, ugamedi, ugaladi) 14 7

9 OUR PRIORITY ACTIVITIES UnitKJA Offshore 3 Lokasi SKPT 48 Unit Excavator 300 Hektar Revitalisasi Kawasan 2 Unit Pabrik Pakan 200 Unit Pakan Mandiri 100 Juta benih 210 Hektar minapadi paket Bioflok 250 pkt Revitalisasi KJA 710 pkt Bantuan Sarana Produksi Ha Asuransi Budidaya 20 Paket Restocking It is requirements of fish farming activities to ensure food safety, quality and traceability of products as well as the sustainability of aquaculture activities concerning the aspect of fish health and comfort, social responsibility and economic environment ranging from the preproduction, production to harvesting Objectives and benefits To ensure food safety and quality of aquaculture products To achieve sustainability of aquaculture activities As standard circulating aquaculture products As requirements of industry and exports, in an effort to increase the competitiveness of Indonesian fishery products Roadmap Certification IndoGAP CBIB + CPIB IndoGAP (2016) Akre ditasi LSPro (2017) MRA GlobalGAP Wajib Sertifikasi (2018) DIAKUI SECARA INTERNASIONAL 16 8

10 Workshop: Strengthening APEC Cooperation on Food Security and Climate Change, April 2017, Ha Noi Hilton Opera, Ha Noi, Viet Nam Application to Climate Change 17 Kementerian Kelautan dan Perikanan Republik Indonesia Downstream applications Selected applications Fisheries : Fight against IUU fishing Sustainable management of marine resources Aquaculture Development of shrimp farming Development of seaweed farming Protection of coastal environment: Coral reef monitoring Mangrove monitoring Oil spill monitoring In close relationship with Indonesian stakeholders, users and agencies Result-oriented 18 9

11 Fish Stock Management Monitoring tool for tuna stocks (skipjack, yellowfin and bigeye) Once a week, 10-day forecast of fish density will be provided to Indonesian users Page Kementerian Kelautan dan Perikanan Republik Indonesia Real-time weekly forecast of skipjack adult population Adults 20 Example of preliminary test simulation for skipjack tuna (28 January 2010 ) Kementerian Kelautan dan Perikanan Republik Indonesia 10

12 Real-time weekly forecast of spawning and nurseries to identify vulnerable areas and seasons Spawning grounds Nurseries Larvae juveniles 21 Kementerian Kelautan dan Perikanan Republik Indonesia Workshop: Strengthening APEC Cooperation on Food Security and Climate Change, April 2017, Ha Noi Hilton Opera, Ha Noi, Viet Nam InaCoBHAS Indonesia Coral Bleaching and Harmful Algal Bloom Alert System 22 Kementerian Kelautan dan Perikanan Republik Indonesia 11

13 a s. Coral Bleaching b s. c s. CB & HAB Harmful algal Bloom IMPACTS : ECOLOGY SOCIAL- ECONOMY Coral Bleaching & HAB In Indonesia CB in Indonesia : 1982/1983, 1997/1998, 2010, 2016 HAB i.e. in Jakarta bay = very frequent CB per April ia 12

14 Why do we need special CB alert system for Indonesia At the center? of Coral Triangle 17 % of the world s total reefs area 75 % of the world coral species Some marine protected areas (MPAs / Marine National Park) Existing coral bleaching & HAB warning system Products : SST anomaly, Hotspot, Degree Heating Weeks HAB alert system mostly covers only America region 13

15 What do and will we have to initiate INDESO InaCOBHAS (Infrastructure? Development of Space Oceanography) Project 25 dataset + Radarsat2 + Cosmo Skymed + Optical Imagery What do and will we have to initiate InaCOBHAS? 14

16 What do and will we have to initiate InaCOBHAS? Bureau of Meteorology, Climatology and Geophysics > to develop coupled atmosphere-land-ocean model for Indonesia What do and will we have to initiate InaCOBHAS? Coral reefs monitoring networks : sia 15

17 NOAA Bleaching Alert validation for Indonesian reefs Indonesia Coral reef monitoring networks Other local parameters : light, run-off, pollution status, geographical shapes, disturbance level Reef Life form map INA-GOOS (Global Ocean Observing System) 1. Coastal buoy array 2. vessel-based monitoring InaCOBHAS Coupled atmosphere- Land-ocean model to estimate seasonal SST by Bureau of Meteorology THANK YOU 16