Inovasi Teknologi untuk Mewujudkan Ketahanan & Kedaulatan Pangan

Transkripsi

1 Inovasi Teknologi untuk Mewujudkan Ketahanan & Kedaulatan Pangan Benyamin Lakitan MPM PP Muhammadiyah Pemberdayaan Masyarakat Regional Sumatera Palembang, 20 Oktober 2012

2 Amanah Konstitusi Pemerintah memajukan iptek dengan menjunjung tinggi nilai-nilai agama dan persatuan bangsa untuk memajukan peradaban serta kesejahteraan umat manusia Undang-Undang Dasar 1945, Pasal 31 Ayat (5)

3 OBJECTIVES More food Higher quality Safer POPULATION GROWTH ECONOMIC DEVELOPMENT CONVERSION DEGRADATION HUMAN ACTIVITIES Less land Less water Climate changes CONSTRAINTS Tantangan Produksi Pangan

4 Population Growth Increase Urban Area Food Demand Land Conversion Land Degradation Agric. Intensification Agric. Extensification Decrease Availability Agricultural Land Increase Demand Income Growth Animal-based Food Demand Persoalan Lahan Pertanian

5 SESUAI 100,7 juta hektar UNTUK PERTANIAN Belum 36% DIKELOLA Sudah 64% 34% Sesuai 54% Tidak Sesuai 46% TOTAL 188,2 juta hektar DIKELOLA 64,1 juta hektar Lahan Pertanian Indonesia

6 DIRECT CLIMATE CHANGE PRODUCTIVITY FOOD PRICE FOOD DEMAND INCREASE BURDEN ON LAND BIOFUEL ENERGY DEMAND INCREASE OIL PRICE CONVERSION OTHER DEMANDS FOR LAND RESIDENTIAL INFRASTRUCTURE INDUSTRIES POPULATION GROWTH 6.5 billion to 9 billion by 2050 Beban Lahan Pertanian

7 Persoalan pangan yang semakin rumit, tentu butuh inovasi teknologi untuk solusinya. Teknologi Super Canggih Atau Teknologi yang Mampu dan Mau Digunakan oleh Petani?

8 History is changed when we put into it the technology that counts: not only the famous spectacular technologies but also the low and ubiquitous ones D. Edgerton (2006)

9 SENSITIVITAS 1 INFORMASI KEBUTUHAN & PROBLEMA Perguruan Tinggi PENGEMBANG TEKNOLOGI RELEVANSI Fasilitator Intermediator Regulator KETERBUKAAN PENGGUNA TEKNOLOGI Petani 2 PAKET TEKNOLOGI KAPASITAS ADOPSI Unsur Esensial Sistem Inovasi

10 What is not disseminated and used is not an innovation The World Bank (2010)

11 BOTTOM-UP TOP-DOWN Create & Diffused SUPPLY PUSH DEMAND DRIVEN Identify & Create Persoalan Orientasi

12 Farmers at Center Stage GOVERNMENT FUNDING AGENCY FARMER INDUSTRY R&D INSTITUTION

13 Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. World Food Summit, 1996 Security - Sovereignty

14 Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Declaration of Nyéléni, 2007 Security - Sovereignty

15 STABILITY SUSTAINABLE UTILIZATION ACCESS WELFARE ECO-FRIENDLY AVAILABILITY SECURITY LOCAL RESOURCES SOVEREIGNTY Security - Sovereignty

16 Converged Concepts Sufficient Nutritious Healthy Accessible Affordable Food security Food sovereignty Basic right Local resources Eco-friendly Welfare Domestic-oriented Pro-consumer Pro-farmer FAO, 1996 Via Campesina, 2007 Security - Sovereignty

17 Low Productivity Low R&D Budget R&D CAPACITY SUPPLY- PUSH Low Adoption Low Impact Low Quality Persoalan Institusional

18 Penutup WEF 2011 In the long run, standards of living can be enhanced only by technological innovation. It means sufficient investment in R&D, especially by the private sector; the presence of highquality scientific research institutions; extensive collaboration in research between universities and industry; and the protection of intellectual property

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