DAFTAR PUSTAKA ANALISIS CEMARAN LEMAK, IRMA PRASTIKA, FARMASI, 2015

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40 DAFTAR PUSTAKA Abdollahi H, Sharrat P, Mohammad RK. 2013. Simultanoeus Specthrophotometric Determination Of Iron, Cobalt, And Copper By Partial Least Square Calibration Method In Micellar Medium.

1 40 DAFTAR PUSTAKA Abdollahi H, Sharrat P, Mohammad RK Simultanoeus Specthrophotometric Determination Of Iron, Cobalt, And Copper By Partial Least Square Calibration Method In Micellar Medium. I J P R: Assifa, P Analisis Minyak Babi Pada Krim Pelembab Wajah yang Mengandung Minyak Zaitun dengan Menggunakan Spektroskopi Fourier Transform Infrared (FTIR) (Skripsi), Jakarta, Universitas Islam Negeri Syarif Hidayatullah. Canbay, Hale Secilmis dan Belgin Bardakci Determination Of Fatty Acid, C, H, N And Trace Element Composition In Grape Seed By GC/MS, FTIR, Elemental Analyzer And ICP/OES. SDU Journal Of Science, 2011, 6 (2) : Che Man, Y. B., and Mirghani, M. E. S Detection Of Lard Mixed With Body Fats Of Chicken, Lamb, And Cow By Fourier Transform Infrared Spectroscopy. J. Am. Oil Chem. Soc. 78, Che Man, Y. B., Syahariza, Z. A., Mirghani, M. E. S., Jinap,S., and Bakar, J Analysis Of Potential Lard Adulteration In Chocolate And Chocolate Produts Using. Food Chem, 90, Chew OS, Hamdan MR, Ismail Z, Ahmad MN Assessment of Herbal Medicine by Chemometrics: Assisted Interpretation of FTIR spectra. J Anal Chem Acta, in press. Codex Stan Codex Standart for Named Animal Fats. Codex Alimentarius Commission, Rome. Coltro, W.K.T., Ferreira, M.M.C., Macedo, F.A.F., Oleivera, C.C., Visentainer, J.V., Souza, N.E., dan Matsushita, M., 2005, Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics, Meat Asci., 71, Djatmiko, B dan P. Wijaya Lemak dan Minyak I. Bogor: Jurusan TIP Institut Pertanian Bogor.

2 41 Esbensen, K.H Multivariate data analysis-in practice: an introduction to multivariate data analysis and experimental design, Camo Process AS. Norway. Fibriana, F dan Widianti, T., Deteksi Kandungan Daging Babi yang Dijajakan di Pusat Kota Salatiga Menggunakan Teknik Polymerase Chain Reaction. Semarang: Universitas Negeri Semarang. Guillen, M.D., and Cabo, N Characterization Of Edible Oils And Lard By Fourier Transform Infrared Spectroscopy. Relationship Between Composition And Frequency Of Concrete Band In The Fingerprint Region. J. Am. Oil. Chem. Soc., 74: Guillen, M.D., and Cabo, N Infrared spectroscopy in the study of edible oils and fats. J. Si Agri Hermanto, S dan Anna, M., Profil dan Karakteristik Lemak Hewani (Ayam, Sapi, Babi) Hasil Analisa FTIR dan GCMS. Jakarta: Universitas Islam Negeri Syarif Hidayatullah. Hermanto, Anna, dan Prita Analisis Tingkat Kerusakan Lemak Nabati Dan Lemak Hewani Akibat Proses Pemanasan. Jakarta: Universitas Islam Negeri Syarif Hidayatullah. Hocevar, L., Soares, V.R.B., Oleiveira, F.S., Korn, M.G.A., dan Teixeira, L.S.G., 2012, Apllication Of Multivariate Analysis In Mid-Infrared Spectroscopy As A Tool For The Evaluation Of Waste Frying Oil Blends, J. Am. Oil Chem. Soc., DOI /s Irwandi J., Saced M. E., Torla, H., and Zaki, M Determination Of Lard In Mixture Of Body Fats Of Mutton And Cow By Fourier Transform Infared Spectroscopy. J. Oleo Sci., Vol 52, No 12, Ketaren, S Minyak dan Lemak Pangan. Jakarta: Penerbit Universitas Indonesia Press. Khopkar SM Konsep Dasar Kimia Analitik. Saptorahardjo A, penerjemah; Jakarta: UI Press. Terjemahan dari: Basic Concepts of Analytical Chemistry.

3 42 Kusumastuti, A Pengenalan Pola Gelombang Khas dengan Interpolasi. Malang: Universitas Islam Negeri Maulana Malik Ibrahim. Listyamurti, Annisa Nadia Analisis Lemak Babi Dalam Campuran Dengan Minyak Kelapa Sawit Secara Spektroskopi Inframerah Dari Kemometrika Dalam Sediaan Krim (Skripsi). Yogyakarta: Universitas Gadjah Mada. Marina, A, M., Che Man, Y. B., dan Ismail, A Use The SAW Sensor Electronic Nose For Detecting The Adulteration Of Virgin Oil With RBD Palm Kernel Olein. J. Am. Oil Chem. Spc., 87: McDermott, Brigid, and Ric Coe An East Introduction To Biplot For Multi Environmet Trial. Kenya: Statistical Services Centre, University Reading, UK And World Agroforestry Centre. Minitab Multivariate Analysis Handbook. Muzdalifah Harga Abon Campur Babi Lebih Murah. Online at pada tanggal 5 mei 2015) Nasution, R Teknik Sampling. Sumatera: Universitas Sumatera Utara. Notoatmojo, S Metodologi Penelitian Kesehatan. Jakarta: PT Rineka Cipta Nurhayati Studi Perbandingan Metode Sampling Antara Simple Random Dengan Strafified Random. Jakarta: Universitas Nasional. Nurulhidayah, Che Man, Al-Kahtani and A. Rohman Aplication Of FTIR Spectroscopy Coupled With Chemometric For Authentication Of Nigella sativa Seed Oil. Spectroscopy 25 (2011) O Brien, R.D Fats And Oils Formulating And Processing For Applications, CRC Press, New York. Pimentel, M.F., Riberio, G.M.G.S., dan Cruz, R.S., Stragevitch, L., Filho, J.G.A.P., and Teixera, L.S.G., Determination of biodesel content when blended with mineral diesel fuel using infrared spectroscopy and multivariate calibration. Microchem. J Rohman, A Analisis Bahan Pangan: Pendekatan Praktek Vitamin, Bahan Tambahan Makanan, dan Turunan Babi Untuk Autentifikasi Halal. Yogyakarta: Pustaka Pelajar.

4 43 Rohman, A and Che Man., FTIR Spectroscopy Combined With Chemometrics For Analysis Of Lard In The Mixtures With Body Fats Of Lambs, Cow, And Chicken. International Food Research Journal 17: Rohman, A and Che Man., Analysis of Lard In Cream Cosmetics Formulation Using FTIR Spectroscopy and Chemometrics. Journal of Scientific Research 7 (5): Rohman, A., Kuwat, T., Retno, S., Sismindari, Yuny, E., and Tridjoko, W Fourier Transform Infrared Spectroscopy Applied For Rapid Analysis Of Lard In Palm Oil. Yogyakarta: Universitas Gadjah Mada. Rohman, Abdul., Intan Gupitasari., Purwanto., Kuwat Triyana, Arieff Salleh Rosman, Shahrel Ahmad Shuhel Ahmad., Farahwahida Mohd Yusof Quantification of Lard In The Mixture With Olive Oil Cream Cosmetics Based On FTIR Spectra And Chemometrics For Halal Autentification. Journal Technology 69:1 (2014) Rohman, Abdul Spektroskopi Inframerah Dan Kemometrika Untuk Analisis Farmasi. Yogyakarta: Pustaka Pelajar Sundhani, Elza, Penggunaan Spektroskopi Inframerah Transformasi Fourier (FTIR) Dan Kemometrik Untuk Autentifikasi Halal Pada Coklat Impor Merek X Dengan Berbagai Varian. (Skripsi), Purwokerto, Universitas Muhammadiyah Purwokerto. Sardjono, Komposisi Asam Lemak Total Dari Otot Dan Campuran Lemak Dan Ayam, Babi, Kerbau, Dan Sapi. (Skripsi). Bogor. Institut Pertanian Bogor. Sudarmadji, Slamet. H. Bambang, Suhardi Analisis Bahan Makanan dan Pertanian. Yogyakarta: Liberty. Suseno, dan Firdausi Analisis Rancang Bangun Spektroskopi FTIR (Fourier Transform Infrared) untuk Penentuan Kualitas Susu Sapi. Semarang: Universitas Diponegoro.

5 44 Syafiah, Fathmah Analisis Gelatin Sapi dan Gelatin Babi Pada Produk Cangkang Kapsul Keras Obat Dan Vitamin Menggunakan KCKT. Jakarta. Universitas Islam Negeri Jakarta. Syahariza, Z. A., and Che Man, Y. B, Selamat, J. Bakar, J Detection od Lard Adulteration in Cake Formulation by Fourier Transform Infrared (FTIR) Spectroscopy. Food Chem. 92: Tahid Spektroskopi Inframerah Transformasi Fourier No II Tahun VIII. Bandung: Warta Kimia Analisis Triyasmono, Riyanto dan Rohman Determination of Iodine Value and Acid Value of Red Fruit Oil by Infrared Spectroscopy and Multivariate Calibration. International Food Research Journal 20 (6): Wahyuningrum, A Penentuan Flavonoid Total Tempuyung (Shoncus arvensis L.)Secara Cepat Dengan Tektnik Spektroskopi Inframerah Dan Kemometrik. (Skripsi), Bogor, Institut Pertanian Bogor. Wijaya, Tony Analisis Strructural Equation Modelling untuk Penelitian Menggunakan AMOS. Yogyakarta: Universotas Atmajaya. Winarno. F. G Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama diakses pada tanggal 21 mei 2015

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