Tests of Normality. Kolmogorov-Smirnov a

7. LAMPIRAN Lampiran 1. Analisa Data 7.1.1. Kadar Air dan Protein Isolat Protein Koro Pedang ISP Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig. ISP_kadarair wet basis.245 6.200 *.815 6.080 dry basis.244 6.200 *.815 6.080 ISP_protein wet basis.198 6.200 *.963 6.843 dry basis.199 6.200 *.960 6.816 a. Lilliefors Significance Correction *. This is a lower bound of the true significance. t Df One-Sample Test Sig. (2- Test Value = 0 Mean Difference 95% Confidence Interval of the Difference Lower Upper ISP_kadarair 350.533 11.000 1.81042 1.7991 1.8218 ISP_protein 340.235 11.000 46.06320 45.7652 46.3612 65

66 7.1.2. Kadar Proksimat Kuning Telur Bubuk Kuningtelu r Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig. KT_kadarair wet basis.180 6.200 *.920 6.505 dry basis.180 6.200 *.920 6.505 KT_kadarabu wet basis.278 6.165.839 6.127 dry basis.279 6.160.837 6.122 KT_kadarprotein wet basis.250 6.200 *.872 6.236 dry basis.253 6.200 *.866 6.212 KT_kadarlemak wet basis.311 6.071.720 6.010 dry basis.306 6.082.714 6.009 KT_kadarkarbohidrat wet basis.299 6.100.713 6.008 a. Lilliefors Significance Correction *. This is a lower bound of the true significance. dry basis.294 6.114.712 6.008 t One-Sample Test df Sig. (2- Test Value = 0 Mean Difference 95% Confidence Interval of the Difference Lower Upper KT_kadarair 324.250 11.000 2.04455 2.0307 2.0584 KT_kadarabu 316.085 11.000 3.45080 3.4268 3.4748 KT_kadarprotein 323.715 11.000 34.53333 34.2985 34.7681 KT_kadarlemak 324.148 11.000 54.59658 54.2259 54.9673 KT_kadarkarbohidrat 18.423 11.000 5.37474 4.7326 6.0169

67 7.1.3. Kadar Air Premix Es Krim Rendah Lemak Premix_kadar air_wetbasis Premix Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig. premix es kontrol.304 6.089.818 6.084 premix es ISP 25%.294 6.114.867 6.214 premix es ISP 50%.281 6.150.864 6.203 premix es ISP 75%.304 6.089.818 6.084 premix es ISP 100%.304 6.088.885 6.292 premix es ISP 200%.194 6.200 *.950 6.738 a. Lilliefors Significance Correction *. This is a lower bound of the true significance. Oneway Premix_kadarair_wetbasis ANOVA Sum of Squares df Mean Square F Sig. Between Groups.000 5.000 1.171.346 Within Groups.001 30.000 Total.001 35

68 Post Hoc Tests Homogeneous Subsets Duncan Premix Premix_kadarair_wetbasis N Subset for alpha = 0.05 premix es ISP 50% 6 1.7899 premix es ISP 200% 6 1.7908 premix es ISP 100% 6 1.7913 premix es kontrol 6 1.7922 premix es ISP 25% 6 1.7931 premix es ISP 75% 6 1.7958 Sig..065 Means for groups in homogeneous subsets are displayed. 1

69 7.1.4. Kadar Air, Total Padatan, Kadar Protein dan Kadar Lemak pada Es Krim Rendah Lemak dengan Penambahan Isolat Koro Pedang Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Eskrim Statistic df Sig. Statistic df Sig. Es_kadarair_ wetbasis es krim kontrol.308 6.079.770 6.031 25%.196 6.200 *.918 6.488 Es_kadarprot ein_wetbasis Es_kadarlema k_wetbasis Es_totalpadat an_wetbasis 50%.229 6.200 *.887 6.305 75%.203 6.200 *.869 6.224 100%.295 6.112.827 6.102 200%.236 6.200 *.882 6.280 es krim kontrol.243 6.200 *.882 6.280 25%.149 6.200 *.969 6.888 50%.220 6.200 *.872 6.232 75%.275 6.175.860 6.188 100%.170 6.200 *.931 6.587 200%.200 6.200 *.965 6.856 es krim kontrol.200 6.200 *.973 6.914 25%.247 6.200 *.889 6.315 50%.204 6.200 *.962 6.832 75%.196 6.200 *.917 6.484 100%.258 6.200 *.940 6.656 200%.236 6.200 *.882 6.280 es krim kontrol.308 6.079.770 6.031 25%.196 6.200 *.918 6.488 50%.229 6.200 *.887 6.305 75%.203 6.200 *.869 6.224 100%.295 6.112.827 6.102 200%.236 6.200 *.882 6.280 a. Lilliefors Significance Correction *. This is a lower bound of the true significance.

70 Oneway Es_kadarair_ wetbasis Es_kadarprot ein_wetbasis Es_kadarlema k_wetbasis Es_totalpadat an_wetbasis Between Groups ANOVA Sum of Squares df Mean Square F Sig..878 5.176 5.972E4.000 Within Groups.000 30.000 Total.878 35 Between Groups.293 5.059 65.969.000 Within Groups.027 30.001 Total.319 35 Between Groups 32.964 5 6.593 8.088E5.000 Within Groups.000 30.000 Total 32.964 35 Between Groups.878 5.176 5.972E4.000 Within Groups.000 30.000 Total.878 35 Post Hoc Tests Homogeneous Subsets Duncan Eskrim N Es_kadarair_wetbasis Subset for alpha = 0.05 1 2 3 4 5 6 200% 6 65.7366 100% 6 65.8266 75% 6 65.9169 50% 6 66.0104 25% 6 66.1017 es krim kontrol 6 66.1929 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

71 Es_kadarprotein_wetbasis Duncan Eskrim N Subset for alpha = 0.05 1 2 3 4 5 es krim kontrol 6 1.6952 25% 6 1.7487 50% 6 1.7889 75% 6 1.8219 100% 6 1.9020 200% 6 1.9629 Sig. 1.000 1.000.065 1.000 1.000 Means for groups in homogeneous subsets are displayed. Duncan Eskrim N Es_kadarlemak_wetbasis Subset for alpha = 0.05 1 2 3 4 5 6 6.6504 200% 6 1.1923 100% 75% 6 1.7336 50% 6 2.3387 25% 6 2.8751 es krim kontrol 6 3.4413 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

72 Es_totalpadatan_wetbasis Duncan Eskrim N Subset for alpha = 0.05 1 2 3 4 5 6 es krim kontrol 6 33.8071 25% 6 33.8983 50% 6 33.9896 75% 6 34.0831 100% 6 34.1734 200% 6 34.2634 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

73 7.1.5. Sifat Fisik Es Krim Rendah Lemak dengan Penambahan Isolat Koro Pedang sampel Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig. overrun es krim kontrol.314 6.066.786 6.044 viskositas _sebelum _freezing 25%.279 6.158.754 6.022 50%.286 6.136.920 6.505 75%.258 6.200 *.923 6.528 100%.242 6.200 *.933 6.600 200%.301 6.095.775 6.034 es krim kontrol.319 6.056.683 6.004 25%.293 6.117.766 6.029 50%.254 6.200 *.866 6.212 75%.298 6.103.718 6.010 100%.202 6.200 *.853 6.167 200%.319 6.056.683 6.004 viskositas es krim kontrol.319 6.056.683 6.004 _sesudah_ 25%.317 6.060.741 6.016 freezing 50%.318 6.057.722 6.010 75%.319 6.056.683 6.004 100%.238 6.200 *.928 6.566 200%.319 6.056.683 6.004 melting_r ate time_to_ melt es krim kontrol.209 6.200 *.926 6.548 25%.285 6.138.816 6.082 50%.192 6.200 *.957 6.794 75%.253 6.200 *.876 6.250 100%.236 6.200 *.890 6.317 200%.251 6.200 *.952 6.760 es krim kontrol.202 6.200 *.853 6.167 25%.293 6.117.822 6.091 50%.293 6.117.822 6.091 75%.293 6.117.822 6.091 100%.302 6.094.775 6.035 200%.254 6.200 *.866 6.212 tekstur es krim kontrol.190 6.200 *.941 6.668 25%.189 6.200 *.955 6.780 50%.196 6.200 *.917 6.485

74 75%.174 6.200 *.931 6.586 100%.162 6.200 *.975 6.924 200%.163 6.200 *.983 6.967 a. Lilliefors Significance Correction *. This is a lower bound of the true significance. One way ANOVA Sum of Squares df Mean Square F Sig. overrun Between Groups 25.388 5 5.078 50.233.000 viskositas _sebelum _freezing Within Groups 3.032 30.101 Total 28.421 35 Between Groups 94685.118 5 18937.024 1.615E4.000 Within Groups 35.167 30 1.172 Total 94720.285 35 viskositas Between Groups 32445.578 5 6489.116 7.496E3.000 _sesudah_ Within Groups 25.969 30.866 freezing Total 32471.547 35 melting_r ate time_to_ melt Between Groups.367 5.073 1.174E4.000 Within Groups.000 30.000 Total.368 35 Between Groups 65478.556 5 13095.711 1.813E4.000 Within Groups 21.667 30.722 Total 65500.222 35 tekstur Between Groups 4.483E7 5 8965445.146 2.802E6.000 Within Groups 95.973 30 3.199 Total 4.483E7 35

75 Post Hoc Tests Homogeneous Subset overrun Duncan sampel N Subset for alpha = 0.05 1 2 3 4 5 6 200% 6 64.4657 100% 6 64.9724 75% 6 65.4742 50% 6 66.0093 25% 6 66.4916 es krim kontrol 6 66.8861 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed. Duncan sampel N viskositas_sebelum_freezing Subset for alpha = 0.05 1 2 3 4 5 6 es krim kontrol 6 2.2550E2 25% 6 2.5100E2 50% 6 2.7583E2 75% 6 3.0658E2 100% 6 3.3875E2 200% 6 3.7625E2 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

76 Duncan sampel N viskositas_sesudah_freezing Subset for alpha = 0.05 1 2 3 4 5 6 es krim kontrol 6 1.0600E2 25% 6 1.1633E2 50% 6 1.3096E2 75% 6 1.5025E2 100% 6 1.7108E2 200% 6 1.9150E2 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed. Duncan sampel N time_to_melt Subset for alpha = 0.05 1 2 3 4 5 6 es krim kontrol 6 1.4400E2 25% 6 1.5567E2 50% 6 1.7567E2 75% 6 2.0133E2 100% 6 2.3283E2 200% 6 2.6517E2 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

77 Duncan sampel N melting_rate Subset for alpha = 0.05 1 2 3 4 5 6 6.0585 200% 6.0751 100% 75% 6.1083 50% 6.1403 25% 6.1903 es krim kontrol 6.3597 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed. Duncan sampel N tekstur Subset for alpha = 0.05 1 2 3 4 5 6 es krim kontrol 6 3.3658E3 25% 6 3.8577E3 50% 6 4.4709E3 75% 6 5.1839E3 100% 6 5.8389E3 200% 6 6.5989E3 Sig. 1.000 1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

78 7.1.6. Nilai Sensori Es Krim Es Krim Rendah Lemak dengan Penambahan Isolat Koro Pedang Uji Kruskal Wallis,b rasa tekstur overall Chi-Square 12.456 11.661 15.161 df 5 5 5 Asymp. Sig..029.040.010 a. Kruskal Wallis Test Uji Mann Whitney (Rasa) Kontrol vs ISP 25% rasa Mann-Whitney U 406.000 Wilcoxon W 871.000 Z -.664.507 Kontrol vs ISP 50% Rasa Mann-Whitney U 419.500 Wilcoxon W 884.500 Z -.459.646 Kontrol vs ISP 75% rasa Mann-Whitney U 391.000 Wilcoxon W 856.000 Z -.889.374 Kontrol vs ISP 100% rasa Mann-Whitney U 310.500 Wilcoxon W 775.500 Z -2.099.036

79 Kontrol vs ISP 200% rasa Mann-Whitney U 332.000 Wilcoxon W 797.000 Z -1.781.047 ISP 25% vs ISP 50% rasa Mann-Whitney U 390.500 Wilcoxon W 855.500 Z -.900.368 ISP 25% vs ISP 75% rasa Mann-Whitney U 398.000 Wilcoxon W 863.000 Z -.782.434 ISP 25% vs ISP 100% rasa Mann-Whitney U 318.500 Wilcoxon W 783.500 Z -1.982.048 ISP 25% vs ISP 200% rasa Mann-Whitney U 320.000 Wilcoxon W 785.000 Z -1.963.050 ISP 50% vs ISP 75% Rasa Mann-Whitney U 346.000 Wilcoxon W 811.000 Z -1.569.117

80 ISP 50% vs ISP 100% Rasa Mann-Whitney U 264.500 Wilcoxon W 729.500 Z -2.783.005 ISP 50% vs ISP 200% Rasa Mann-Whitney U 259.500 Wilcoxon W 724.500 Z -2.877.004 ISP 75% vs ISP 100% rasa Mann-Whitney U 391.500 Wilcoxon W 856.500 Z -.884.377 ISP 75% vs ISP 200% rasa Mann-Whitney U 413.500 Wilcoxon W 878.500 Z -.551.582 ISP 100% vs ISP 200% Rasa Mann-Whitney U 425.000 Wilcoxon W 890.000 Z -.379.705

81 Uji Mann Whitney (Tekstur) Kontrol vs ISP 25% Tekstur Mann-Whitney U 424.000 Wilcoxon W 889.000 Z -.391.696 Kontrol vs ISP 50% Tekstur Mann-Whitney U 435.000 Wilcoxon W 900.000 Z -.226.821 Kontrol vs ISP 75% Tekstur Mann-Whitney U 404.000 Wilcoxon W 869.000 Z -.691.490 Kontrol vs ISP 100% Tekstur Mann-Whitney U 320.000 Wilcoxon W 785.000 Z -1.963.050 Kontrol vs ISP 200% Tekstur Mann-Whitney U 337.000 Wilcoxon W 802.000 Z -1.705.029 ISP 25% vs ISP 50% Tekstur Mann-Whitney U 409.000 Wilcoxon W 874.000 Z -.618.536

82 ISP 25% vs ISP 75% Tekstur Mann-Whitney U 414.000 Wilcoxon W 879.000 Z -.542.588 ISP 25% vs ISP 100% Tekstur Mann-Whitney U 330.000 Wilcoxon W 795.000 Z -1.808.007 ISP 25% vs ISP 200% Tekstur Mann-Whitney U 329.000 Wilcoxon W 794.000 Z -1.821.006 ISP 50% vs ISP 75% tekstur Mann-Whitney U 374.500 Wilcoxon W 839.500 Z -1.141.254 ISP 50% vs ISP 100% tekstur Mann-Whitney U 284.000 Wilcoxon W 749.000 Z -2.495.013 ISP 50% vs ISP 200% tekstur Mann-Whitney U 267.500 Wilcoxon W 732.500 Z -2.747.006

83 ISP 75% vs ISP 100% tekstur Mann-Whitney U 343.500 Wilcoxon W 808.500 Z -1.605.109 ISP 75% vs ISP 200% Tekstur Mann-Whitney U 339.000 Wilcoxon W 804.000 Z -1.674.094 ISP 100% vs ISP 200% Tekstur Mann-Whitney U 402.500 Wilcoxon W 867.500 Z -.718.473

84 Uji Mann Whitney (Overall) Kontrol vs ISP 25% Overall Mann-Whitney U 382.000 Wilcoxon W 847.000 Z -1.027.305 Kontrol vs ISP 50% Overall Mann-Whitney U 440.500 Wilcoxon W 905.500 Z -.144.886 Kontrol vs ISP 75% Overall Mann-Whitney U 372.000 Wilcoxon W 837.000 Z -1.173.241 Kontrol vs ISP 100% overall Mann-Whitney U 289.000 Wilcoxon W 754.000 Z -2.433.015 Kontrol vs ISP 200% overall Mann-Whitney U 316.500 Wilcoxon W 781.500 Z -2.013.044 ISP 25% vs ISP 50% overall Mann-Whitney U 405.000 Wilcoxon W 870.000 Z -.677.498

85 ISP 25% vs ISP 75% overall Mann-Whitney U 428.000 Wilcoxon W 893.000 Z -.333.739 ISP 25% vs ISP 100% overall Mann-Whitney U 302.000 Wilcoxon W 767.000 Z -2.231.026 ISP 50% vs ISP 75% overall Mann-Whitney U 379.000 Wilcoxon W 844.000 Z -1.071.284 ISP 50% vs ISP 100% overall Mann-Whitney U 265.000 Wilcoxon W 730.000 Z -2.786.005 ISP 25% vs ISP 200% overall Mann-Whitney U 327.000 Wilcoxon W 792.000 Z -1.848.046 ISP 50% vs ISP 200% overall Mann-Whitney U 261.500 Wilcoxon W 726.500 Z -2.843.004

86 ISP 75% vs ISP 100% Overall Mann-Whitney U 312.000 Wilcoxon W 777.000 Z -2.076.038 ISP 75% vs ISP 200% overall Mann-Whitney U 327.000 Wilcoxon W 792.000 Z -1.849.064 ISP 100% vs ISP 200% overall Mann-Whitney U 422.000 Wilcoxon W 887.000 Z -.424.672

87 7.1.7. Perbandingan Antara Hasil Es Krim Rendah Lemak Kontrol dengan Es Krim Rendah Lemak Hasil Sensori Terbaik (Es Krim Rendah Lemak ISP 100%) t df One-Sample Test Sig. (2- Test Value = 0 Mean Difference 95% Confidence Interval of the Difference Lower Upper Overrun 227.33 9 11.000 65.92927 65.2910 66.5676 Visko_sebelum_free zing 16.523 11.000 282.12500 244.5436 319.7064 Visko_sesudah_free zing 14.114 11.000 138.54167 116.9376 160.1457 Time_to_melt 14.067 11.000 188.41667 158.9353 217.8980 Hardness 12.345 11.000 4602.3666 7 3781.7863 5422.9470 Kadar_air 1.195E 3 11.000 66.00977 65.8882 66.1313 Total_padatan 615.46 2 11.000 33.99023 33.8687 34.1118 Kadar_protein 53.896 11.000 1.79856 1.7251 1.8720 Kadar_lemak 6.833 11.000 2.31681 1.5706 3.0631 sensori_overall 14.122 59.000 3.61667 3.1042 4.1291

Lampiran 2. Worksheet Uji Hedonik Worksheet Uji Rangking Hedonik Tanggal uji : Jenis sampel : Es krim ISP koro pedang Identifikasi sampel Es krim ISP koro pedang formulasi 0% ISP koro pedang (kontrol) Es krim ISP koro pedang formulasi 25% ISP koro pedang Es krim ISP koro pedang formulasi 50% ISP koro pedang Es krim ISP koro pedang formulasi 75% ISP koro pedang Es krim ISP koro pedang formulasi 100% ISP koro pedang Es krim ISP koro pedang formulasi 200% ISP koro pedang Kode A B C D E F Kode kombinasi urutan penyajian: ABCDEF = 1 ACDEFB = 2 ADEFBC = 3 AEFBCD = 4 Penyajian: Booth Panelis Kode sampel urutan penyajian I # 1, 5, 9, 13, 17, 21, 25, 29 862 245 458 396 522 498 1 II # 2, 6, 10, 14, 18, 22, 26, 30 223 398 183 765 138 369 2 III # 3, 7, 11, 15, 19, 23, 27 756 954 266 174 496 133 3 IV # 4, 8, 12, 16, 20, 24, 28 681 829 614 547 869 742 4 88

89 Rekap kode sampel: Sampel A 862 223 756 681 Sampel B 245 369 496 547 Sampel C 458 398 133 869 Sampel D 396 183 954 742 Sampel E 522 765 266 829 Sampel F 498 138 174 614

Lampiran 3. Scoresheet Uji Hedonik UJI RANKING HEDONIK Nama : Tanggal: Jenis Sampel : Es krim ISP koro pedang Atribut : Rasa Instruksi : Di hadapan Anda terdapat 6 sampel Es krim ISP koro pedang. Cicipi sampel secara berurutan dari kiri ke kanan, rasakan masing-masing. Setiap pergantian sampel, minumlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Selanjutnya, urutkan sampel dari yang rasanya paling tidak anda sukai (=1) hingga sampel yang rasanya paling anda sukai (=6). Kode sampel Ranking (jangan ada yang dobel) Terima Kasih UJI RANKING HEDONIK Nama : Tanggal: Jenis Sampel : Es krim ISP koro pedang Atribut : Tekstur Instruksi : Di hadapan Anda terdapat 6 sampel Es krim ISP koro pedang. Cicipi sampel secara berurutan dari kiri ke kanan, rasakan tekstur masing-masing sampel. Setiap pergantian sampel, minumlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Selanjutnya, urutkan sampel dari yang teksturnya paling tidak anda sukai (=1) hingga sampel yang teksturnya paling anda sukai (=6). Kode sampel Ranking (jangan ada yang dobel) 90

91 Terima Kasih UJI RANKING HEDONIK Nama : Tanggal: Jenis Sampel : Es krim ISP koro pedang Atribut : Overall Instruksi : Di hadapan Anda terdapat 6 sampel Es krim ISP koro pedang. Setelah memberi ranking dari segi warna, rasa dan tekstur, Anda diminta untuk mengurutkan sampel dari segi keseluruhan atau overall warna, rasa, dan tekstur. Setelah mengamati semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Selanjutnya, urutkan sampel dari yang paling tidak anda sukai (=1) hingga sampel yang paling anda sukai (=6). Kode sampel Ranking (jangan ada yang dobel) Terima Kasih

Lampiran 4. SNI Tepung Es krim (SNI No. 01-3725-1995) No Kriteria Uji Satuan Persyaratan 1 Keadaan 1.1. Penampakan - Normal 1.2. Bau - Normal 1.3. Rasa - Normal 2 Air % b/b Maks. 5,0 3 Abu % b/b Maks. 3,0 4 Protein % b/b Min. 5,0 5 Lemak % b/b Min.12,0 6 Gula dihitung sebagai sakarosa % b/b Min.20,0 7 Bahan tambahan makanan 7.1. Pewarna tambahan Sesuai SNI 01-0222-1995 7.2. Pemanis buatan - 7.3. Pemantap dan pengemulsi Sesuai SNI 01-0222-1995 8 Cemaran logam 8.1. Timbal (Pb) mg/kg Maks. 0,3 8.2. Tembaga (Cu) mg/kg Maks. 20,0 8.3. Seng (Zn) mg/kg Maks. 40,0 8.4. Timah (Sn) mg/kg Maks. 40,0 8.5. Raksa (Hg) mg/kg Maks. 0,03 9 Cemaran Arsen (As) mg/kg Maks. 0,1 10 Cemaran mikroba 10.1. Angka lempeng total Koloni/g Maks. 5.10 5 10.2. Coliform APM Maks. 10 2 10.3. Salmonella Koloni/25 g Negatif 10.4. Staphylococcus aureus Koloni/g Maks. 10 2 10.5. Listeria spp. Koloni/25 g Negatif Sumber : Badan Standarisasi Nasional (1995) 92

Lampiran 5. SNI Es krim (SNI No. 01-3713-1995) No Kriteria Uji Satuan Persyaratan 1 Keadaan 1.4. Penampakan Normal 1.5. Bau Normal 1.6. Rasa Normal 2 Lemak % b/b Min. 5,0 3 Gula dihitung sebagai sukrosa % b/b Min. 8,0 4 Protein % b/b Min. 2,7 5 Jumlah padatan % b/b Min.34 6 Bahan tambahan makanan 6.1. Pewarna tambahan Sesuai SNI 01-0222-1995 6.2. Pemanis buatan Negatif 6.3. Pemantap dan pengemulsi Sesuai SNI 01-0222-1995 7 Cemaran logam 7.1. Timbal (Pb) mg/kg Maks. 1,0 7.2. Tembaga (Cu) mg/kg Maks. 20,0 8 Cemaran Arsen (As) mg/kg Maks. 0,5 9 Cemaran mikroba 9.1. Angka lempeng total Koloni/g Maks. 2.10 5 9.2 MPN Coliform APM/g <3 9.3. Salmonella Koloni/25 g Negatif 9.4. Kapang Koloni/25 g Negatif Sumber : Badan Standarisasi Nasional (1995) 93