Lampiran 1. Rekapitulasi data pengukuran repon pengembangan

LAMPIRAN 61

Lampiran 1. Rekapitulasi data pengukuran repon pengembangan Sampel Ulangan Tebal ring snack sebelum digoreng Tebal ring snack setelah digoreng Pengembangan (mm) Rata-rata 1 1 1 1.7 0.7 0.65 2 1 1.6 0.6 3 1 1.65 0.65 2 1 1.2 4 2.8 2.95 2 1.3 4.4 3.1 3 2 4.95 2.95 3 1 1.5 4.7 3.2 3.2 2 1.3 4.5 3.2 3 1.3 4.5 3.2 4 1 0.8 1 0.2 0.2 2 0.9 1.1 0.2 3 0.8 1 0.2 5 1 0.7 1.1 0.4 0.35 2 0.9 1.2 0.3 3 0.8 1.15 0.35 6 1 1 4.8 3.8 3.7 2 1 4.6 3.6 3 1 4.7 3.7 7 1 0.9 2 1.1 1.15 2 1 2.2 1.2 3 1 2.15 1.15 8 1 1.2 4.3 3.1 3.15 2 1.3 4.5 3.2 3 1.2 4.35 3.15 9 1 1 3.5 2.5 2.45 2 0.8 3.2 2.4 3 0.9 3.35 2.45 10 1 1 3 2 2 2 1 3 2 3 1 3 2 11 1 1 2.2 1.2 1.15 2 0.9 2 1.1 3 1 2.15 1.15 12 1 0.5 2.8 2.3 2.25 2 0.6 2.8 2.2 62

Lampiran 1. Rekapitulasi data pengukuran repon pengembangan (lanjutan) Sampel Ulangan Tebal ring snack sebelum digoreng Tebal ring snack setelah digoreng Pengembangan (mm) Rata-rata 13 1 1 2.2 1.2 1.25 2 1 2.3 1.3 3 1 1.25 14 1 0.6 3.4 2.8 2.7 2 0.8 3.4 2.6 3 0.6 3.3 2.7 15 1 2 5.2 3.2 3.2 2 1.9 5.1 3.2 3 2 5.2 3.2 16 1 1 3 2 1.9 2 0.9 2.7 1.8 3 1 2.9 1.9 Lampiran 2. Rekapitulasi data nilai L formula snack makaroni sukun Sampel U1 U2 U3 U4 U5 Rata-rata 1 38.62 39.79 41.15 39.48 37.22 39.252 2 52.79 40.67 37.66 43.28 34.68 41.816 3 36.19 50.21 40.27 29.67 39.32 39.132 4 45.7 40.98 30.77 36.81 48.35 40.522 5 33.81 31 31.49 37.45 39.53 34.656 6 49.74 53.05 56.28 48.54 40.17 49.556 7 48.95 36.79 41.33 39.95 48.78 43.160 8 33.09 52.34 35.48 32.33 38.71 38.390 9 58.88 41.29 48.28 47.37 60.69 51.302 10 54.78 42.01 48.91 48.07 50.38 48.830 11 63.81 65.32 52.59 59.99 53.41 59.024 12 53.8 58.65 64.3 46.65 54.19 55.518 13 60.5 65.26 57.38 47.02 59.55 57.942 14 59.14 54.59 55.98 64.03 49.77 56.702 15 47.51 45.25 48.31 50.93 33.68 45.136 16 57.55 53.07 63.91 50.22 56.86 56.322 63

Lampiran 3. Rekapitulasi data nilai Hue formula snack makaroni sukun Formula Hue ( ) U 1 U 2 U3 U4 U5 Rata-rata 1 72.8843 73.0457 73.3379 73.4012 71.2118 72.776 2 78.8409 77.3793 77.4275 77.2718 77.7785 77.740 3 79.7286 79.4386 78.1889 79.9299 77.6212 78.981 4 75.9026 76.5922 77.5982 77.3516 75.6819 76.625 5 75.4527 76.0423 75.6214 75.2248 76.0756 75.683 6 80.0003 78.5956 82.1775 80.5423 77.1783 79.699 7 78.7541 77.1602 76.6811 76.6339 76.7914 77.204 8 78.3993 78.3149 78.1094 79.7539 78.249 78.565 9 78.5487 79.1185 79.8791 79.9197 82.5614 80.005 10 83.1254 80.6409 80.237 79.8763 79.9102 80.758 11 80.9619 84.1204 81.306 81.0389 79.8908 81.464 12 79.5042 79.0159 80.9402 77.6086 79.8329 79.380 13 81.8297 80.7393 81.1079 78.5497 81.3002 80.705 14 80.1203 79.479 79.316 79.4683 78.0098 79.279 15 77.9289 77.4677 77.4351 77.1142 77.2108 77.431 16 80.8266 79.0137 80.4531 79.9737 79.7914 80.012 64

Lampiran 4. Scoresheet uji rating hedonik formula snack makaroni Uji Rating Hedonik Produk : Makaroni Sukun Tanggal : Nama : No.telp/HP : KUESIONER *) 1. Apakah Anda pernah mengkonsumsi snack makaroni pasar? pernah/tidak pernah 2. Apakah Anda dapat menerima produk tersebut? Ya/Tidak *) Coret yang tidak perlu Petunjuk Di hadapan anda terdapat 16 contoh makaroni sukun. Sampel akan disajikan bertahap. Nilailah kesukaan anda terhadap warna, aroma, rasa dan overall masing-masing contoh dengan menuliskan angka yang menunjukkan tingkat kesukaan anda. Arti dari nilai-nilai yang diberikan adalah sebagai berikut : 1 = sangat tidak suka; 2 = tidak suka; 3 = agak tidak suka; 4 = biasa saja/netral; 5 = agak suka; 6 = suka; 7 = sangat suka. Nilailah kesukaan anda terhadap contoh dengan urutan dimulai dari baris contoh yang paling depan (paling dekat dengan anda) dengan urutan dari kiri ke kanan, dilanjutkan ke baris ke dua dengan urutan dari kiri ke kanan, dan seterusnya sampai selesai dengan urutan yang sama. Anda tidak diperkenankan untuk membandingkan sampel satu sama lain. Setiap akan melanjutkan ke contoh berikutnya, netralkan dulu indera anda dengan air yang disediakan dan dengan menjauhkan hidung dari contoh. Kode sampel Warna Aroma Tekstur Rasa Overall Komentar:...... Terima Kasih 65

Lampiran 5. Rekapitulasi data uji rating hedonik warna snack makaroni sukun Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 1 3 6 2 2 4 4 7 7 6 5 7 5 3 4 2 2 3 2 6 5 3 6 2 2 2 2 6 2 2 2 6 4 3 3 6 4 2 2 3 2 6 5 4 4 4 5 2 4 4 4 3 5 5 3 3 5 3 2 5 6 6 6 6 4 4 7 5 2 4 6 3 2 4 3 4 4 3 7 4 3 4 5 6 6 2 2 4 4 2 4 2 3 4 4 6 4 3 4 3 5 7 1 5 5 3 2 4 3 5 4 5 3 5 4 4 5 5 8 2 3 6 2 2 3 1 2 6 6 4 5 5 4 5 6 9 2 3 5 3 4 5 5 3 5 2 5 4 3 4 5 6 10 1 6 5 3 1 4 2 3 2 7 4 7 6 2 5 4 11 3 2 4 2 2 3 1 2 2 2 6 2 2 2 5 5 12 1 3 5 2 1 5 2 4 6 6 5 7 6 3 2 6 13 1 3 3 1 1 3 1 6 4 3 5 6 6 5 3 6 14 2 2 3 1 2 2 2 4 4 4 3 5 7 4 4 3 15 1 3 6 1 2 6 1 2 4 6 7 6 5 3 5 7 16 2 7 3 2 2 3 4 1 5 7 6 6 6 6 3 5 17 1 6 4 2 1 4 4 6 3 3 4 3 3 3 4 6 18 2 6 6 3 1 5 2 5 4 4 3 4 3 2 4 5 19 1 6 4 3 2 3 2 4 3 4 4 3 3 2 4 5 20 2 3 4 3 3 3 2 6 3 4 3 5 4 4 4 5 21 2 4 3 3 4 5 3 3 4 4 6 5 5 4 5 6 22 1 3 7 2 1 6 1 3 2 3 7 5 6 2 7 6 66

Lampiran 5. Rekapitulasi data uji rating hedonik warna snackmakaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 23 2 5 4 3 2 3 2 5 5 6 4 5 4 5 4 4 24 2 5 6 3 2 4 4 5 6 6 4 6 7 6 5 3 25 1 5 4 1 4 1 3 3 5 6 1 6 4 4 2 4 26 1 6 6 2 2 4 2 6 5 7 2 6 6 6 5 6 27 4 6 5 4 3 5 2 2 4 6 7 6 5 4 7 5 28 1 3 5 2 2 2 2 6 6 6 6 6 6 6 3 6 29 2 4 4 2 2 3 1 2 3 4 5 4 3 1 6 6 30 3 4 6 3 2 6 3 3 4 6 6 6 6 4 5 6 31 1 3 6 5 1 3 1 2 2 6 2 3 3 1 6 1 32 1 3 4 2 1 2 1 3 3 4 3 2 4 2 3 4 33 5 6 5 3 5 5 6 5 2 6 4 4 4 4 5 5 34 2 2 3 2 2 4 1 2 2 5 6 4 4 2 5 6 35 1 3 5 3 5 4 2 3 5 4 6 4 5 4 6 6 36 1 2 6 2 2 5 2 2 5 6 6 4 5 4 7 3 37 2 3 6 2 1 3 2 5 3 4 3 4 6 6 5 4 38 1 4 4 4 4 4 2 4 4 6 4 6 7 5 4 4 39 3 3 6 6 4 5 2 5 3 3 6 5 6 3 6 6 40 1 6 3 2 2 3 4 6 5 6 6 6 6 4 4 4 41 1 6 6 2 1 5 1 6 3 3 6 7 7 3 5 5 42 2 5 3 2 2 4 3 5 5 6 4 6 7 6 5 4 43 2 3 5 3 2 3 3 4 5 4 5 6 3 6 6 4 44 1 5 3 2 1 3 1 2 3 1 6 4 6 4 3 6 67

Lampiran 5. Rekapitulasi data uji rating hedonik warna snackmakaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 45 3 6 7 3 3 6 3 3 3 4 5 5 3 4 7 6 46 1 4 6 1 1 3 2 4 4 6 6 5 6 5 5 6 47 2 3 5 3 2 3 3 3 3 3 4 3 5 4 5 2 48 1 3 7 2 1 7 2 5 3 4 5 5 4 5 7 7 49 2 3 6 3 2 3 2 4 4 5 5 3 2 4 3 6 50 2 3 6 3 3 3 3 4 5 5 6 6 5 5 6 6 51 1 1 4 3 2 3 3 4 2 3 6 4 3 3 5 6 52 2 2 4 3 1 2 1 2 2 6 1 6 2 2 2 2 53 2 4 5 1 2 3 6 3 6 6 6 5 4 5 5 6 54 1 5 2 1 1 2 3 5 4 3 6 3 4 3 2 6 55 2 6 3 2 1 4 5 6 5 3 6 5 3 6 3 5 56 3 4 4 3 2 4 4 6 4 4 4 5 3 4 3 5 57 1 4 2 1 1 5 3 4 5 4 6 5 6 6 3 6 58 1 7 4 3 1 4 2 6 6 6 2 5 4 5 6 3 59 2 3 4 3 3 5 1 3 2 2 6 5 5 4 5 6 60 2 5 4 3 3 4 2 6 4 3 5 3 3 3 4 5 61 1 4 2 2 2 3 2 4 3 3 4 3 2 3 3 4 62 1 3 4 3 1 3 1 6 2 2 1 6 6 5 3 7 63 2 4 3 2 2 3 2 5 4 3 6 6 5 5 5 4 64 2 2 6 3 3 4 1 3 2 2 6 2 5 2 4 6 65 1 2 5 1 3 4 2 3 2 2 7 2 2 3 5 6 66 1 5 3 3 2 4 1 2 3 2 4 2 1 2 5 6 68

Lampiran 5. Rekapitulasi data uji rating hedonik warnasnack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 67 2 4 4 2 2 4 3 3 4 7 4 2 2 3 4 5 68 3 4 4 5 3 4 3 6 2 3 6 5 5 3 5 6 69 2 4 3 2 2 3 5 5 5 4 5 2 3 2 4 3 70 1 2 3 2 2 4 1 2 2 6 6 5 6 5 3 6 71 2 6 5 3 2 3 6 6 5 4 6 4 3 5 5 5 Jumlah 125 282 324 181 150 271 174 282 272 311 345 327 314 269 320 357 Rata-rata 1.76 3.97 4.56 2.55 2.11 3.82 2.45 3.97 3.83 4.38 4.86 4.61 4.42 3.79 4.51 5.03 69

Lampiran 6. Rekapitulasi data uji rating hedonik aroma snack makaroni sukun Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 4 5 3 3 4 4 6 6 5 5 4 6 4 5 4 4 2 4 6 6 3 4 4 4 6 4 4 4 4 3 4 6 3 3 2 4 3 2 2 3 4 6 5 4 3 5 4 6 3 3 4 4 5 4 4 4 4 4 4 4 2 4 5 4 4 4 4 5 5 4 6 5 5 5 3 3 4 4 6 3 5 3 6 5 6 4 1 3 3 4 3 3 4 4 4 4 4 4 4 6 4 7 2 4 4 3 2 4 4 6 5 5 4 6 4 4 3 3 8 2 1 5 4 4 4 3 2 1 3 3 3 1 3 4 4 9 4 3 5 5 4 5 5 3 3 2 4 4 3 3 5 4 10 6 5 6 6 6 6 5 6 5 5 6 5 5 4 6 5 11 3 4 4 6 3 3 3 4 4 3 6 4 4 3 3 4 12 4 4 5 4 4 4 4 4 5 4 4 4 4 4 4 3 13 2 6 6 5 5 5 4 5 3 6 5 4 3 4 5 6 14 4 6 3 3 4 2 4 6 5 5 4 4 6 6 3 4 15 6 3 6 6 6 6 6 4 5 5 6 5 3 3 6 6 16 4 5 5 4 4 4 4 2 5 5 3 4 4 4 4 4 17 4 4 4 2 4 4 4 4 4 4 5 4 4 4 4 3 18 4 4 5 5 3 4 4 4 4 4 4 4 4 4 4 4 19 5 5 5 4 4 5 4 4 4 4 4 4 3 3 4 4 20 4 3 4 4 3 4 5 6 4 3 6 5 4 5 4 4 21 3 4 5 5 3 4 4 3 4 4 4 3 4 5 6 6 22 6 5 7 4 6 4 5 5 5 5 4 5 6 5 7 7 70

Lampiran 6. Rekapitulasi data uji rating hedonik aroma snack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 23 3 5 4 4 3 3 4 6 4 6 4 6 3 4 4 3 24 4 6 6 4 4 4 4 5 6 5 5 6 6 5 5 4 25 4 3 4 4 4 4 4 3 4 4 4 4 4 4 4 4 26 4 6 5 2 2 4 6 6 6 6 4 6 6 6 4 4 27 4 5 4 4 4 4 4 5 4 4 5 4 4 4 4 4 28 4 4 4 4 4 4 4 5 4 4 5 5 5 5 4 4 29 5 4 5 4 4 5 5 4 3 3 4 5 3 3 4 4 30 4 4 4 4 4 4 4 4 4 4 4 4 4 5 4 4 31 4 4 4 4 4 4 2 2 2 3 4 2 4 2 4 4 32 1 3 5 1 1 2 2 4 4 3 2 4 5 5 3 4 33 5 3 6 5 4 5 3 6 5 3 3 3 2 2 5 5 34 4 5 3 3 4 4 2 4 3 5 5 5 4 4 5 5 35 4 4 4 4 3 4 3 4 4 4 4 4 2 4 5 4 36 2 4 7 4 4 5 4 4 4 4 5 4 4 4 5 6 37 2 3 4 5 4 4 4 6 5 6 3 5 4 5 4 4 38 4 4 4 4 4 4 4 4 4 5 4 4 4 4 4 4 39 4 3 6 6 4 6 3 6 3 3 5 4 4 3 6 5 40 3 5 5 4 4 4 4 4 5 6 4 5 4 4 5 4 41 4 4 5 4 4 4 4 4 4 6 4 4 4 4 4 4 42 4 5 4 4 3 4 5 5 6 6 4 6 5 5 4 4 43 2 4 5 5 3 5 4 4 5 4 4 4 5 5 6 4 44 4 4 5 4 4 4 4 4 5 4 4 4 4 4 4 4 45 5 4 5 6 5 4 3 4 4 4 5 4 3 4 6 5 71

Lampiran 6. Rekapitulasi data uji rating hedonik aroma snack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 46 4 3 5 6 4 4 5 4 5 4 6 4 4 5 4 4 47 3 4 5 4 4 4 3 4 3 3 5 4 4 3 4 4 48 3 5 6 6 3 6 5 5 5 5 6 4 4 4 6 6 49 4 4 5 4 4 4 4 4 4 4 4 4 4 4 3 5 50 4 4 6 4 4 4 3 4 4 4 6 4 4 4 6 6 51 4 3 5 4 4 4 4 3 3 2 4 4 4 3 4 4 52 4 2 4 4 4 4 1 4 4 4 4 4 2 4 4 4 53 3 4 6 3 2 3 4 4 4 4 3 4 4 4 4 2 54 2 5 2 2 2 2 4 5 4 4 6 5 4 5 6 6 55 5 5 5 5 5 4 4 4 4 4 5 5 4 5 5 5 56 4 4 5 4 5 4 5 4 5 4 5 4 4 4 3 5 57 4 5 2 3 4 4 4 4 5 6 4 5 4 4 4 4 58 4 4 4 5 4 4 4 4 4 4 4 4 4 4 4 4 59 4 6 6 5 4 5 6 6 6 6 5 5 6 6 5 5 60 3 5 3 5 4 3 4 5 4 4 4 4 4 4 3 4 61 2 4 2 2 3 2 4 4 4 4 3 4 4 4 4 3 62 4 4 4 2 4 3 1 6 2 1 2 6 6 6 3 4 63 4 4 4 4 4 4 4 4 4 4 3 4 4 4 4 4 64 7 4 6 6 6 6 4 4 4 4 6 4 4 4 6 4 65 1 3 7 5 3 3 2 3 2 3 7 3 1 2 7 6 66 4 5 4 4 4 4 4 5 4 4 4 4 4 3 4 4 67 4 6 4 4 4 4 6 5 6 6 4 5 5 5 4 4 68 3 4 5 5 4 5 4 6 4 2 4 4 4 4 5 4 72

Lampiran 6. Rekapitulasi data uji rating hedonik aroma snack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 69 4 4 4 4 4 4 4 4 4 4 4 5 4 4 4 3 70 3 4 4 3 3 4 4 4 4 5 5 4 4 4 4 4 71 4 5 5 4 3 4 4 4 4 4 4 3 4 4 5 4 Jumlah 265 297 330 290 271 288 279 313 296 295 309 307 283 292 319 303 Rata2 3.73 4.18 4.65 4.08 3.82 4.06 3.93 4.41 4.17 4.15 4.35 4.32 3.99 4.11 4.49 4.27 73

Lampiran 7. Rekapitulasi data uji rating hedonik tekstur snack makaroni sukun Sampel / Formula Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 6 6 3 4 4 6 7 7 4 2 7 6 4 4 3 2 1 2 7 3 4 5 2 6 4 2 5 2 4 2 7 3 3 2 6 4 2 2 3 1 6 3 1 4 6 7 1 4 5 4 3 4 7 4 4 6 3 5 5 4 6 6 4 5 7 6 5 2 5 6 3 5 6 3 5 5 3 6 5 5 3 5 5 6 2 2 7 7 3 4 2 6 2 2 6 5 2 2 5 3 7 1 5 6 1 2 3 4 6 5 5 2 6 6 6 6 4 8 2 1 7 6 3 4 3 2 1 3 6 2 5 1 7 4 9 2 3 6 3 2 5 5 4 5 2 5 3 3 4 6 4 10 2 7 7 6 3 4 1 6 5 2 7 6 3 6 7 3 11 1 6 6 5 2 5 6 5 6 4 6 6 2 3 7 3 12 5 4 6 3 5 6 3 6 5 5 5 4 3 3 6 5 13 2 6 5 3 2 5 4 3 6 4 5 4 3 3 5 6 14 3 6 6 6 3 3 1 6 5 1 4 1 3 1 6 4 15 2 6 7 5 6 6 7 6 7 7 6 6 4 5 6 6 16 4 6 5 3 2 4 5 5 6 6 4 6 4 5 5 4 17 1 4 6 2 1 5 5 3 5 3 4 5 5 4 6 6 18 1 1 6 3 3 5 1 5 2 1 7 2 2 1 6 5 19 1 4 7 1 1 4 5 6 6 5 4 3 3 2 4 3 20 2 3 6 3 2 3 3 5 4 3 6 4 3 3 7 5 21 3 6 6 2 6 4 5 4 6 6 4 4 4 5 6 6 22 6 6 7 6 7 7 5 6 6 7 5 7 7 5 7 7 23 3 6 5 4 3 4 2 4 5 3 5 6 4 2 5 4 24 2 4 6 4 4 4 3 6 6 4 5 6 5 5 5 4 74

Lampiran 7. Rekapitulasi data uji rating hedonik tekstur snack makaroni sukun (lanjutan) Sampel / Formula Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 25 2 6 5 3 3 1 3 5 5 3 6 6 4 5 6 6 26 1 6 5 3 2 6 5 7 7 5 5 6 6 6 5 4 27 4 6 6 5 4 5 4 6 4 4 7 4 2 3 7 6 28 4 1 6 5 5 6 6 6 2 2 5 2 6 6 6 5 29 3 6 5 3 5 4 4 4 6 3 3 5 5 4 4 3 30 2 5 3 3 3 4 6 5 6 6 2 6 4 6 5 3 31 2 4 7 5 3 2 2 4 3 5 6 3 5 2 7 5 32 1 5 5 1 1 2 1 4 5 3 2 5 5 3 4 3 33 6 4 7 5 6 6 4 4 5 2 7 4 3 2 7 6 34 1 7 4 3 2 4 6 6 7 3 5 3 5 6 6 5 35 1 5 7 2 2 3 1 3 4 2 6 3 3 2 7 3 36 6 4 7 5 6 6 2 4 3 3 5 4 4 3 7 5 37 4 6 7 5 3 5 2 7 6 6 3 6 5 6 7 5 38 3 7 5 5 4 5 4 7 6 5 6 3 6 3 6 4 39 5 4 7 3 2 5 2 6 2 3 7 5 5 4 7 7 40 2 6 6 2 3 4 3 7 7 7 5 5 2 4 6 3 41 1 7 7 2 2 3 2 7 7 6 5 6 5 6 6 3 42 2 6 6 2 3 3 6 7 7 6 5 6 7 5 6 3 43 1 6 5 3 2 3 6 6 6 5 3 6 6 6 6 3 44 1 3 6 1 3 5 4 5 1 2 5 7 6 5 6 5 45 3 7 7 4 3 6 4 6 6 2 4 5 5 4 6 5 46 2 5 6 3 1 4 4 6 4 3 3 4 5 3 6 4 47 2 4 6 5 2 6 3 4 3 3 4 3 5 3 5 6 48 7 5 7 2 3 7 5 5 5 3 6 5 5 4 7 7 75

Lampiran 7. Rekapitulasi data uji rating hedonik tekstur snack makaroni sukun (lanjutan) 76 Sampel / Formula Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 49 3 6 7 1 1 3 2 6 5 2 5 4 6 4 5 3 50 3 4 5 2 3 3 3 5 4 4 5 5 4 4 6 6 51 1 1 5 1 1 4 6 2 5 4 6 2 6 2 6 6 52 2 4 6 2 2 7 1 5 2 6 5 3 1 2 6 7 53 5 6 5 1 1 2 3 6 5 3 5 5 5 5 6 2 54 1 5 6 1 2 6 4 6 5 5 6 6 4 2 7 2 55 1 6 6 1 4 5 6 7 6 2 6 6 5 5 6 6 56 4 6 4 2 3 4 3 7 6 3 6 6 4 4 6 4 57 1 4 6 1 2 3 5 7 5 5 5 5 5 4 5 5 58 1 6 6 2 2 3 3 4 4 3 6 6 4 2 6 2 59 3 6 7 4 4 6 2 6 5 5 6 4 4 4 6 5 60 3 6 6 4 5 4 3 7 6 6 5 3 3 3 5 3 61 2 5 5 1 3 3 2 7 4 3 4 4 5 3 6 3 62 1 5 6 1 4 5 1 7 2 2 2 6 3 4 6 4 63 1 5 6 2 1 3 2 5 5 2 5 4 5 4 6 3 64 4 5 7 2 4 3 3 1 2 1 3 5 6 5 6 3 65 2 1 7 1 7 7 1 4 3 2 4 4 3 2 5 6 66 2 5 6 2 2 4 2 6 6 5 6 5 2 2 7 3 67 1 6 6 2 3 6 6 7 7 7 6 4 4 5 7 6 68 5 5 4 6 4 6 4 6 4 2 5 3 3 3 7 5 69 2 5 4 2 3 3 3 2 6 6 5 5 5 4 5 3 70 1 3 6 2 3 4 2 3 5 6 6 5 5 5 5 3 71 2 6 7 3 1 5 3 5 4 4 6 4 4 3 7 3 Jumlah 172 345 422 214 217 313 244 375 340 267 352 328 307 263 421 310 Rata-rata 2.42 4.86 5.94 3.01 3.06 4.41 3.44 5.28 4.79 3.76 4.96 4.62 4.32 3.7 5.93 4.37

Lampiran 8. Rekapitulasi data uji rating hedonik rasa snack makaroni sukun Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 3 6 1 3 4 7 7 4 3 3 6 5 6 5 3 2 2 4 6 3 4 4 4 6 6 2 4 4 2 2 6 3 3 2 6 4 4 2 3 5 2 5 5 3 6 7 6 4 5 4 4 5 7 5 4 6 2 3 5 3 5 6 5 6 6 6 5 4 5 5 6 6 6 3 3 3 4 6 4 4 3 7 4 6 4 2 6 6 4 5 2 6 5 5 4 6 3 2 5 3 7 2 6 3 4 2 3 4 6 6 6 5 5 6 6 2 3 8 3 4 7 6 3 5 6 2 1 2 3 4 1 4 6 3 9 3 3 6 4 4 4 5 3 5 2 4 3 3 3 5 5 10 5 7 7 6 4 4 5 5 6 6 6 2 1 6 7 4 11 3 3 7 6 2 5 5 4 4 4 6 5 2 4 6 5 12 2 5 4 4 2 6 3 4 4 4 6 5 3 4 6 5 13 2 5 6 5 5 5 6 3 6 4 6 4 2 2 5 6 14 4 6 4 5 5 3 4 7 2 5 5 6 6 7 6 4 15 6 3 7 6 6 6 6 4 4 5 2 6 4 3 6 6 16 4 6 6 3 3 4 5 4 5 6 4 6 3 6 5 3 17 4 3 5 2 4 4 6 4 5 5 3 5 4 3 5 2 18 2 4 6 6 4 7 2 5 3 3 6 3 2 1 6 6 19 3 4 6 3 4 3 2 3 4 3 1 4 2 2 1 3 20 2 4 5 3 4 3 3 5 5 4 3 4 3 4 6 3 21 3 2 5 4 4 4 4 3 5 6 5 3 4 5 7 7 22 7 6 7 4 4 6 3 7 6 6 2 7 7 6 7 7 23 4 5 6 4 3 4 1 3 4 4 5 6 2 4 5 3 24 1 5 6 3 4 3 4 6 5 5 5 6 6 6 5 4 77

Lampiran 8. Rekapitulasi data uji rating hedonik rasa snack makaroni sukun (lanjutan) Sampel / Formula Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 25 2 6 5 2 4 1 5 6 4 3 5 6 2 6 3 5 26 1 6 5 2 1 5 6 6 6 6 2 6 6 6 5 2 27 4 5 5 3 3 5 2 4 4 5 5 3 2 2 5 5 28 6 1 6 4 4 6 4 6 2 2 5 1 5 1 6 4 29 3 6 5 4 4 4 2 3 3 3 3 4 6 6 4 3 30 4 6 3 4 3 3 4 6 3 5 2 3 3 6 4 2 31 5 5 7 6 4 2 3 1 1 5 2 1 5 2 7 2 32 1 3 5 2 1 2 1 5 4 3 1 3 4 3 3 4 33 6 4 6 5 5 5 3 3 5 3 4 3 1 3 6 5 34 2 6 3 3 2 5 5 6 5 4 5 5 6 5 6 4 35 2 5 5 3 6 4 3 3 4 3 7 3 2 2 5 2 36 1 4 7 4 5 7 3 4 3 2 6 4 3 4 6 7 37 1 6 7 3 3 5 3 6 6 6 3 5 5 6 5 4 38 4 6 5 4 4 4 2 6 6 6 4 5 5 4 5 4 39 2 3 6 2 2 3 2 6 2 3 3 4 6 4 6 3 40 4 6 6 4 3 4 5 6 4 4 4 4 3 4 5 4 41 2 6 6 2 2 2 3 6 4 3 2 7 6 5 4 3 42 3 6 5 4 4 3 5 7 7 3 4 5 6 5 5 2 43 2 7 5 3 3 3 6 6 5 3 2 5 6 6 5 2 44 2 4 6 2 4 4 4 4 3 3 4 7 6 5 5 3 45 4 6 5 5 5 6 3 4 5 4 5 4 3 3 5 5 46 2 4 6 2 3 4 5 5 4 4 3 4 4 3 6 4 47 3 4 6 6 4 6 3 4 5 4 4 3 4 3 4 5 48 1 4 3 6 3 7 4 5 4 3 6 4 5 5 7 7 78

Lampiran 8. Rekapitulasi data uji rating hedonik rasa snack makaroni sukun (lanjutan) Sampel / Formula Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 49 3 6 3 3 4 3 2 6 5 3 3 2 4 3 3 2 50 6 5 5 5 4 5 4 6 5 4 6 5 4 4 6 6 51 2 2 6 2 1 6 6 4 5 4 4 2 6 3 5 5 52 4 1 5 2 4 5 1 4 2 4 2 4 1 2 3 4 53 4 6 6 2 3 2 5 6 4 3 2 6 5 5 3 2 54 1 5 2 1 2 6 5 5 6 5 6 6 5 5 6 6 55 5 6 6 6 5 4 6 6 6 5 2 6 5 6 5 4 56 5 5 6 3 3 4 4 5 6 4 6 5 4 4 6 4 57 1 3 6 5 2 5 3 5 4 4 3 5 5 5 5 4 58 3 6 5 5 5 5 3 3 4 3 5 5 4 4 6 2 59 4 4 5 5 3 4 3 6 5 4 5 2 4 3 6 6 60 3 6 4 6 3 4 4 6 6 6 7 3 3 3 5 3 61 2 5 5 2 5 4 4 5 5 5 4 3 3 3 6 3 62 3 5 4 2 4 6 2 5 2 2 2 5 5 4 4 5 63 1 4 6 3 1 3 3 4 3 4 3 3 5 5 5 2 64 3 5 5 4 5 4 5 2 3 2 2 5 5 4 5 3 65 1 2 7 1 5 4 2 3 3 2 2 3 2 2 7 5 66 2 3 6 3 3 4 4 6 5 4 5 4 2 4 5 2 67 1 4 7 4 4 6 3 4 6 2 5 3 2 2 7 4 68 5 4 4 4 4 5 4 5 3 1 5 3 3 2 6 3 69 2 6 3 3 3 3 4 5 4 6 3 5 6 5 3 3 70 1 2 6 2 3 4 2 3 5 6 6 6 6 4 3 3 71 2 5 7 6 1 5 5 4 4 4 2 4 4 3 6 2 Jumlah 209 325 384 267 249 308 267 331 308 279 283 310 284 285 367 277 Rata-rata 2.94 4.58 5.41 3.76 3.51 4.34 3.76 4.66 4.34 3.93 3.99 4.37 4 4.01 5.17 3.9 79

Lampiran 9. Rekapitulasi data uji rating hedonik overall (keseluruhan) snack makaroni sukun Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 5 6 2 3 4 6 7 4 5 3 7 6 6 4 3 2 3 4 6 3 4 5 2 6 4 2 4 4 2 3 6 3 3 2 6 4 3 2 3 3 5 4 2 4 5 6 3 4 5 4 4 4 6 4 4 6 3 4 5 3 6 6 5 5 6 6 5 4 4 6 4 5 6 3 3 4 3 7 4 4 3 6 5 6 3 2 6 6 3 4 3 5 3 4 4 5 4 3 5 3 7 2 6 5 3 2 3 5 6 6 6 4 6 6 6 5 3 8 3 3 7 5 3 4 4 2 1 3 4 3 2 3 6 4 9 2 3 6 4 3 5 5 4 5 2 4 4 3 4 5 4 10 5 7 7 6 4 4 2 5 6 5 6 5 2 6 7 3 11 2 4 6 5 2 5 5 4 4 3 6 5 2 3 6 4 12 3 4 5 3 3 5 2 5 5 4 5 5 3 3 4 4 13 1 4 5 3 2 3 5 3 5 4 5 4 3 3 5 6 14 3 6 4 5 3 3 4 6 3 4 5 5 6 6 5 4 15 3 3 7 5 6 6 7 4 5 5 3 6 3 4 6 6 16 4 6 5 3 3 4 5 4 5 7 4 7 3 6 5 4 17 2 4 5 2 2 4 6 5 6 4 4 5 5 3 5 3 18 2 2 6 3 3 6 1 5 3 1 6 2 2 1 6 5 19 2 4 6 2 3 3 3 4 5 4 2 3 2 2 3 3 20 2 3 4 3 3 3 3 6 4 4 4 5 4 4 6 4 21 3 3 6 5 4 4 4 3 5 6 5 4 4 5 7 6 22 4 6 7 5 5 6 3 7 6 6 4 7 7 5 7 7 23 4 5 5 4 3 4 2 4 4 4 5 6 3 3 5 4 24 2 5 6 4 3 4 4 6 6 5 4 6 6 5 5 4 80

Lampiran 9. Rekapitulasi data uji rating hedonik overall (keseluruhan) snack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 25 2 6 5 2 4 1 4 4 5 4 5 6 3 5 4 5 26 1 6 7 2 2 6 6 6 6 6 2 6 6 6 4 3 27 4 6 6 4 4 5 2 5 4 4 6 3 2 3 6 6 28 3 2 6 3 4 5 5 6 2 2 5 2 5 5 6 4 29 3 5 5 3 4 4 3 4 4 3 4 5 5 4 4 3 30 3 6 3 3 2 4 4 4 5 5 2 3 4 6 4 3 31 2 4 6 6 3 2 3 3 3 5 4 2 5 2 6 4 32 1 3 5 2 1 2 1 4 4 3 2 3 5 4 3 5 33 6 4 6 5 5 5 3 3 5 2 4 3 2 2 6 5 34 2 5 3 3 2 5 3 4 5 3 6 4 5 4 6 6 35 2 4 6 3 5 4 2 3 4 3 7 3 3 2 6 3 36 2 4 7 4 4 6 3 4 3 3 5 4 4 4 6 5 37 2 5 6 3 2 5 3 7 5 6 3 5 5 6 5 4 38 3 5 5 4 4 4 3 6 5 6 4 4 5 4 5 4 39 2 3 6 5 3 5 3 6 2 3 5 4 5 3 6 5 40 2 5 5 3 3 4 4 6 5 5 5 4 3 4 5 4 41 2 6 6 2 2 3 2 6 6 3 4 6 5 6 5 3 42 2 6 5 2 2 3 5 7 6 5 3 6 6 6 5 3 43 2 6 5 3 3 3 5 5 5 4 3 5 5 6 6 3 44 2 4 6 2 2 4 3 4 3 3 4 6 6 5 5 4 45 4 6 6 5 4 6 4 5 5 3 5 5 5 4 5 5 46 2 4 6 2 2 4 4 5 4 4 3 4 5 4 5 4 47 2 4 6 5 2 5 3 4 4 3 4 3 5 3 4 5 48 1 4 6 5 2 7 4 5 5 4 6 5 5 5 7 7 81

Lampiran 9. Rekapitulasi data uji rating hedonik overall (keseluruhan) snack makaroni sukun (lanjutan) Panelis Sampel / Formula 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 49 3 6 6 2 3 3 2 6 5 4 4 3 4 4 3 3 50 3 4 5 3 3 3 3 5 5 4 5 5 4 4 6 6 51 1 2 6 2 1 4 5 3 4 3 5 3 6 3 6 5 52 4 2 5 3 3 4 1 4 2 5 3 4 1 2 4 4 53 4 6 6 2 2 3 5 5 4 4 3 6 5 5 4 2 54 1 5 2 1 2 6 4 6 5 5 6 6 5 4 6 6 55 2 6 6 3 3 4 6 6 6 3 5 6 5 5 6 5 56 4 5 5 3 4 4 4 6 6 4 5 5 4 4 5 4 57 1 4 6 2 2 5 4 6 5 5 5 6 5 5 5 4 58 1 6 5 3 2 4 4 4 4 4 5 5 4 4 6 2 59 3 5 6 5 4 5 3 5 5 4 5 4 4 4 6 6 60 4 6 5 5 4 4 4 6 5 5 6 3 3 3 5 4 61 2 5 4 2 4 3 3 6 4 4 4 3 4 3 6 3 62 2 4 4 2 3 5 1 6 2 2 2 6 5 4 3 6 63 2 4 5 3 2 3 4 4 4 4 4 4 5 5 5 3 64 4 5 6 3 4 4 3 2 3 2 3 5 5 4 5 3 65 1 2 6 2 4 5 2 4 3 2 3 3 2 2 6 6 66 2 5 6 3 3 4 4 4 5 4 5 4 3 4 6 4 67 2 4 6 3 3 5 3 5 4 4 5 4 2 3 7 4 68 5 4 5 6 5 5 4 6 3 2 6 3 3 2 6 5 69 2 5 3 2 3 3 4 4 4 5 5 4 5 3 4 3 70 1 2 5 2 3 4 2 2 3 6 6 5 5 4 3 3 71 2 6 7 3 2 5 5 5 4 4 5 4 4 3 6 2 Jumlah 180 319 389 238 218 301 252 339 308 277 314 321 295 282 372 299 Rata2 2.54 4.49 5.48 3.35 3.07 4.24 3.55 4.77 4.34 3.9 4.42 4.52 4.15 3.97 5.24 4.21 82

Lampiran 10. Rekapitulasi data uji tekstur dengan Texture Analyzer snack makaroni sukun Sampel Tekstur (gf) U1 U2 U3 Rata-rata 1 2319.5 1450.5 1438 1736.00 2 1983.5 4162 4123.5 3423.00 3 2624 3148 2886 2886.00 4 1739.5 1805 1355 1633.17 5 1241 653 1059.5 984.50 6 3272.5 2701.5 3247 3073.67 7 1175.5 968.5 1566 1236.67 8 1558.5 1546.5 1725 1610.00 9 1992 2227.5 2324 2181.17 10 2939.5 1499 1057.5 1832.00 11 2461.5 1769.5 2629 2286.67 12 3269 2694 3132 3031.67 13 1209.5 2272 2345.5 1942.33 14 1974 3036 1484.5 2164.83 15 2574 2616 3371 2853.67 16 1637 3789 2896.5 2774.17 83

Lampiran 11. Rekapitulasi data uji densitas snack makaroni sukun goreng Formula Berat makaroni sukun Volume gula goreng (g) (ml) Densitas (g/ml) 1 18.91 13.8 1.370 2 26.58 59 0.451 3 9.32 25 0.373 4 17.66 24 0.736 5 21.5 21 1.024 6 11.95 22 0.543 7 13.84 15.6 0.887 8 10.71 24 0.446 9 8.24 22 0.375 10 22.31 56 0.398 11 26.74 69 0.388 12 19.9 42 0.474 13 10.96 20 0.548 14 16.65 23 0.724 15 10.99 20 0.550 16 22.95 52 0.441 Lampiran 12. Rekapitulasi data uji densitas snack makaroni sukun mentah Formula Berat makaroni sukun goreng (g) Volume gula (ml) Densitas (g/ml) 1 12.9 10.9 1.183 2 24 22 1.091 3 14 9.4 1.489 4 29.9 29 1.031 5 26 24 1.083 6 28 26 1.077 7 37.9 39 0.972 8 26 20.5 1.268 9 13.5 11.3 1.195 10 38 36.2 1.050 11 28.5 21.5 1.326 12 44 41.6 1.058 13 28.5 21.5 1.326 14 36.5 33 1.106 15 17 13.84 1.228 16 31 31.5 0.984 84

Lampiran 13. ANOVA dan persamaan respon pengembangan Response 1 Pengembangan ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 0.00 0 Residual 18.55 15 1.24 Lack of Fit 16.35 10 1.63 3.72 0.0801 not significant Pure Error 2.20 5 0.44 Cor Total 18.55 15 Std. Dev. 1.11 R-Squared 0.0000 Mean2.02 Adj R-Squared 0.0000 C.V. % 55.17 Pred R-Squared -0.1378 PRESS 21.10 Adeq Precision Final Equation in Terms of Actual Components: Pengembangan = +2.01563 85

Lampiran 14. ANOVA dan persamaan respon organoleptik warna Response 2 Warna (organoleptilk) ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Source Squares df Square Value Prob > F Model 0.00 0 Residual 15.54 15 1.04 Lack of Fit 12.98 10 1.30 2.53 0.1582 not significant Pure Error 2.56 5 0.51 Cor Total 15.54 15 Std. Dev. 1.017703555 R-Squared 0 Mean 3.788732313 Adj R-Squared 0 C.V. % 26.86132118 Pred R-Squared -0.13777778 PRESS 17.67629698 Adeq Precision Final Equation in Terms of Actual Components: Warna (Evse) = +3.78873 86

Lampiran 15. ANOVA dan persamaan respon organoleptik aroma Response 3 Aroma (organoleptik) ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Source Squares df Square Value Prob > F Model 0.00 0 Residual 0.89 15 0.06 Lack of Fit 0.67 10 0.07 1.54 0.3312 not significant Pure Error 0.22 5 0.04 Cor Total 0.89 15 Std. Dev. 0.243270534 R-Squared 0 Mean 4.169894366 Adj R-Squared 0 C.V. % 5.833973545 Pred R-Squared -0.13777778 PRESS 1.010014768 Adeq Precision Final Equation in Terms of Actual Components: Aroma = +4.169894366 87

Lampiran 16. ANOVA dan persamaan polinomial respon organoleptik tekstur Response 4 tekstur (organoleptik) ANOVA for Mixture Quadratic Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Source Squares df Square Value Prob > F Model 11.17 5 2.23 5.11 0.0139 significant Linear Mixture 4.69 2 2.35 5.36 0.0261 AB 1.56 1 1.56 3.56 0.0883 AC 5.62 1 5.62 12.86 0.0050 BC 5.13 1 5.13 11.72 0.0065 Residual 4.37 10 0.44 Lack of Fit 2.53 5 0.51 1.37 0.3694 not significant Pure Error 1.85 5 0.37 Cor Total 15.54 15 Std. Dev. 0.66 R-Squared 0.7185327 Mean 4.30 Adj R-Squared 0.577799049 C.V. % 15.36 Pred R-Squared 0.283060042 PRESS 11.14 Adeq Precision 6.119234359 Final Equation in Terms of Actual Components: tekstur(evse) = +0.074084787 * Sukun +0.231371598 * Tapioka +2.096092977 * Terigu -0.003625493 * Sukun * Tapioka -0.025462279 * Sukun * Terigu -0.02449667 * Tapioka * Terigu 88

Lampiran 17. ANOVA dan persamaan polinomial respon organoleptik rasa Response 5 Rasa (organoleptik) ANOVA for Mixture Linear Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 2.39 2 1.19 4.93 0.0255 significant Linear Mixture 2.39 2 1.19 4.93 0.0255 Residual 3.15 13 0.24 Lack of Fit 2.01 8 0.25 1.11 0.4768 not significant Pure Error 1.13 5 0.23 Cor Total 5.53 15 Std. Dev. 0.49 R-Squared 0.431280477 Mean 4.17 Adj R-Squared 0.343785165 C.V. % 11.81 Pred R-Squared 0.163336061 PRESS 4.63 Adeq Precision 4.875581986 Final Equation in Terms of Actual Components: Rasa = +0.031738 * Sukun +0.064724 * Tapioka +0.044555 * Terigu 89

Lampiran 18. ANOVA dan persamaan polinomial respon organoleptik Overall Response 6 overall (organoleptik) ANOVA for Mixture Quadratic Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 5.49 5 1.10 3.54 0.0420 significant Linear Mixture 2.13 2 1.07 3.45 0.0727 AB 0.87 1 0.87 2.80 0.1251 AC 2.86 1 2.86 9.25 0.0124 BC 2.68 1 2.68 8.66 0.0147 Residual 3.10 10 0.31 Lack of Fit 1.45 5 0.29 0.89 0.5514 not significant Pure Error 1.64 5 0.33 Cor Total 8.58 15 Std. Dev. 0.56 R-Squared 0.63918382 Mean 4.14 Adj R-Squared 0.458775729 C.V. % 13.44 Pred R-Squared 0.083084159 PRESS 7.87 Adeq Precision 5.323057231 Final Equation in Terms of Actual Components: overall = +0.063339866 * Sukun +0.181056615 * Tapioka +1.520163685 * Terigu -0.002704139 * Sukun * Tapioka -0.018166751 * Sukun * Terigu -0.017716409 * Tapioka * Terigu 90

Lampiran 19. ANOVA dan persamaan polinomial respon indeks warna L Response 7 Warna (L) ANOVA for Mixture Linear Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 411.70 2 205.85 4.71 0.0290 significant Linear Mixture 411.70 2 205.85 4.71 0.0290 Residual 568.35 13 43.72 Lack of Fit 409.40 8 51.18 1.61 0.3112 not significant Pure Error 158.95 5 31.79 Cor Total 980.05 15 Std. Dev. 6.61 R-Squared 0.4201 Mean 47.33 Adj R-Squared 0.3309 C.V. % 13.97 Pred R-Squared 0.1822 PRESS 801.48 Adeq Precision 5.2105 Final Equation in Terms of Actual Components: Warna (L) = +0.61936 * Sukun +0.21078 * Tapioka +0.16712 * Terigu 91

Lampiran 20. ANOVA dan persamaan respon indeks 0 Hue Response 8 Warna (Hue) ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 0.00 0 Residual 73.95 15 4.93 Lack of Fit 52.19 10 5.22 1.20 0.4457 not significant Pure Error 21.76 5 4.35 Cor Total 73.95 15 Std. Dev. 2.22 R-Squared 0.00 Mean 78.52 Adj R-Squared 0.0000 C.V. % 2.83 Pred R-Squared -0.1378 PRESS 84.14 Adeq Precision Final Equation in Terms of Actual Components: Warna (Hue) = +78.51928138 92

Lampiran 21. ANOVA dan persamaan respon tekstur dengan Texture Analyzer Response 9 Tekstur (TA) ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 0.00 0 Residual 7.667E+006 15 5.111E+005 Lack of Fit 6.506E+006 10 6.506E+005 2.80 0.1334 not significant Pure Error 1.161E+006 5 2.321E+005 Cor Total 7.667E+006 15 Std. Dev. 714.92 R-Squared 0.00 Mean 2228.09 Adj R-Squared 0.0000 C.V. % 32.09 Pred R-Squared -0.1378 PRESS 8722971.63 Adeq Precision Final Equation in Terms of Actual Components: Tekstur (TA) = +2228.093875 93

Lampiran 22. ANOVA dan persamaan respon densitas snack goreng Response 10 Densitas goreng ANOVA for Mixture Mean Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 0.00 0 Residual 1.17 15 0.08 Lack of Fit 0.94 10 0.09 2.05 0.2218 not significant Pure Error 0.23 5 0.05 Cor Total 1.17 15 Std. Dev. 0.28 R-Squared 0.00 Adj R- 0.61 Mean Squared 0.0000 Pred R- 45.98 C.V. % Squared -0.1378 Adeq 1.33 PRESS Precision Final Equation in Terms of Actual Components: Densitas goreng = +0.60793 94

Lampiran 23. ANOVA dan persamaan polinomial respon densitas snack mentah Response 11 Densitas mentah ANOVA for Mixture Quadratic Model *** Mixture Component Coding is U_Pseudo. *** Analysis of variance table [Partial sum of squares - Type III] Sum of Mean F p-value Prob > Source Squares df Square Value F Model 0.24 5 0.05 6.82 0.0052 significant Linear Mixture 0.03 2 0.02 2.38 0.1429 AB 0.06 1 0.06 8.22 0.0168 AC 0.06 1 0.06 8.28 0.0165 BC 0.02 1 0.02 2.38 0.1540 Residual 0.07 10 0.01 Lack of Fit 0.03 5 0.01 0.76 0.6149 not significant Pure Error 0.04 5 0.01 Cor Total 0.31 15 Std. Dev. 0.08 R-Squared 0.7731 Mean 1.15 Adj R-Squared 0.65970941 C.V. % 7.23 Pred R-Squared 0.372453075 PRESS 0.19 Adeq Precision 6.743456536 Final Equation in Terms of Actual Components: Densitas oven = +0.02120 * Sukun +0.03802 * Tapioka +0.18067 * Terigu -0.00069 * Sukun * Tapioka -0.00258 * Sukun * Terigu -0.00139 * Tapioka * Terigu 95

Lampiran 24. Rekapitulasi data running formula untuk mendapatkan formula optimum Sukun Tapioka Terigu 59.222 37.204 3.574 54.851 41.355 3.794 68.789 25.523 5.688 73.895 22.026 4.079 61.357 35.194 3.449 70.255 17.777 11.968 74.707 21.456 3.836 55.473 31.308 13.219 60.979 30.934 8.087 52.067 35.836 12.098 58.837 31.756 9.407 67.683 24.685 7.633 67.324 28.886 3.790 67.217 21.030 11.753 66.497 29.107 4.396 63.385 34.221 2.394 54.841 44.195 0.964 66.300 25.770 7.930 69.825 15.848 14.328 62.692 25.417 11.891 62.156 27.454 10.390 54.817 42.046 3.137 64.517 33.083 2.400 52.033 33.709 14.258 60.092 28.296 11.612 76.208 15.684 8.108 63.315 31.475 5.210 62.206 31.471 6.323 60.814 29.363 9.823 49.694 37.030 13.275 96

Lampiran 25. Rekapitulasi data hasil pengukuran pengembangan verifikasi formula optimum Ulangan Pengambangan (mm) 1 3.2 2 2.55 3 2.5 4 2.75 5 4.3 Rata-rata 3.06 Lampiran 26. Rekapitulasi data hasil pengukuran tekstur verifikasi formula optimum Ulangan Tekstur (gf) 1 1716.5 2 1044 3 1703.5 4 1952 5 1769.5 6 1859.5 7 4199 Rata-rata 2034.9 Lampiran 27. Rekapitulasi data hasil nilai L verifikasi formula optimum Ulangan L 1 47.66 2 39.81 3 44.66 4 42.81 5 42.96 Rata-rata 43.58 Lampiran 28. Rekapitulasi data hasil nilai o Hue verifikasi formula optimum Ulangan o Hue ( ) 1 79.586 2 81.451 3 79.547 4 80.504 5 78.612 Rata-rata 79.94 97

Lampiran 29. Rekapitulasi data hasil pengukuran densitas snack goreng verifikasi formula optimum Ulangan Densitas goreng (g/ml) 1 0.2753 2 0.2694 3 0.2789 Rata-rata 0.2745 Lampiran 30. Rekapitulasi data hasil pengukuran densitas snack mentah verifikasi formula optimum Ulangan Densitas mentah (g/ml) 1 0.9301 2 0.9294 3 0.9356 Rata-rata 0.9317 Lampiran 31. Scoresheet uji rating hedonik verifikasi formula optimum Uji Rating Hedonik Produk : Snack Makaroni Goreng Tanggal : Nama : No.telp/HP : Petunjuk Di hadapan anda terdapat contoh snack makaroni goreng. Nilailah kesukaan anda terhadap warna, bau, tekstur, rasa dan overall contoh dengan menuliskan angka yang menunjukkan tingkat kesukaan anda. Arti dari nilai-nilai yang diberikan adalah sebagai berikut : 1 = sangat tidak suka 2 = tidak suka 3 = agak tidak suka 4 = biasa saja / netral 5 = agak suka 6 = suka 7 = sangat suka Kode sampel Warna Aroma Tekstur Rasa Overall Komentar :....... Terima Kasih 98

Lampiran 32. Rekapitulasi data uji rating hedonik verifikasi formula optimum Skor Panelis Warna Aroma Tekstur Rasa Overall 1 5 4 4 5 6 2 6 5 6 5 6 3 6 6 7 6 6 4 5 4 5 4 4 5 6 6 6 4 5 6 5 6 6 4 6 7 3 3 6 6 5 8 5 3 6 4 4 9 6 6 5 6 6 10 5 5 4 4 4 11 3 4 6 6 6 12 4 6 6 5 5 13 5 5 5 5 5 14 4 5 5 3 3 15 5 5 6 3 4 16 4 3 6 4 4 17 6 6 6 6 6 18 6 7 6 7 6 19 6 7 7 6 6 20 5 5 6 6 6 21 3 7 7 6 6 22 5 4 5 4 5 23 6 5 5 4 5 24 6 6 7 5 6 25 5 4 6 5 5 26 2 2 7 2 2 27 5 6 5 6 6 28 4 5 5 6 5 29 6 7 5 6 6 30 4 6 5 6 5 31 6 4 6 4 5 32 4 4 6 4 5 33 5 6 2 2 3 34 4 6 3 3 2 35 6 5 3 4 4 36 4 5 5 5 5 37 4 5 5 6 4 99

Lampiran 32. Rekapitulasi data uji rating hedonik verifikasi formula optimum (lanjutan) Panelis Skor Warna Aroma Tekstur Rasa Overall 38 4 5 6 3 4 39 4 4 5 3 4 40 4 6 7 7 6 41 7 5 7 7 7 42 4 5 6 6 5 43 6 6 6 6 6 44 6 6 6 7 6 45 6 5 6 6 5 46 6 5 5 5 5 47 4 6 5 4 4 48 5 5 7 5 6 49 4 5 7 5 5 50 5 6 7 5 5 51 2 2 3 1 2 52 4 5 6 5 5 53 4 4 6 5 5 54 3 4 4 3 4 55 4 4 4 4 4 56 5 6 6 6 6 57 5 5 3 4 6 58 4 3 3 2 3 59 7 7 7 7 7 60 5 5 6 4 5 61 6 6 7 6 6 62 6 6 6 3 5 63 4 5 7 4 4 64 6 7 6 6 6 65 3 4 6 3 5 66 6 6 6 4 6 67 3 4 6 5 4 68 3 6 6 6 5 69 4 3 7 6 6 70 6 6 6 6 6 Jumlah 334 355 392 336 350 Rata-rata 4.77 5.07 5.6 4.8 5 100

Lampiran 33. Rekapitulasi data hasil pengukuran pengembangan snack makaroni pasar Ulangan Pengambangan (mm) 1 2.05 2 0.9 3 0.35 4 2.55 5 0.7 Rata-rata 1.31 Lampiran 34. Rekapitulasi data hasil pengukuran tekstur snack makaroni pasar Ulangan Tekstur (gf) 1 4155 2 2786 3 3244.5 4 1604.5 5 2108 Rata-rata 2779.6 Lampiran 35. Rekapitulasi data hasil nilai L snack makaroni pasar Ulangan L 1 72.21 2 64.92 3 82.94 4 78.64 5 62.43 Rata-rata 72.228 Lampiran 36. Rekapitulasi data hasil nilai o Hue snack makaroni pasar Ulangan o Hue ( ) 1 87.0465 2 89.9891 3 86.7806 4 85.2402 5 89.5036 Rata-rata 87.712 101

Lampiran 37. Rekapitulasi data hasil pengukuran densitas snack goreng makaroni pasar Ulangan Densitas goreng (g/ml) 1 0.1853 2 0.183 3 0.1852 Rata-rata 0.1845 Lampiran 38. Rekapitulasi data hasil pengukuran densitas snack mentah makaroni pasar Ulangan Densitas mentah (g/ml) 1 1.2873 2 1.3124 3 1.3162 Rata-rata 1.3053 Lampiran 39. Scoresheet uji rating hedonik snack makaroni pasar Uji Rating Hedonik Produk : Snack Makaroni Goreng Tanggal : Nama : No.telp/HP : Petunjuk Di hadapan anda terdapat contoh snack makaroni goreng. Nilailah kesukaan anda terhadap warna, bau, tekstur, rasa dan overall contoh dengan menuliskan angka yang menunjukkan tingkat kesukaan anda. Arti dari nilai-nilai yang diberikan adalah sebagai berikut : 1 = sangat tidak suka 2 = tidak suka 3 = agak tidak suka 4 = biasa saja / netral 5 = agak suka 6 = suka 7 = sangat suka Kode sampel Warna Aroma Tekstur Rasa Overall Komentar :......... Terima Kasih 102

Lampiran 40. Rekapitulasi data uji rating hedonik snack makaroni pasar Skor Panelis Warna Aroma Tekstur Rasa Overall 1 6 5 6 6 6 2 6 6 6 6 6 3 7 7 7 6 7 4 6 6 6 6 6 5 6 7 6 6 6 6 3 3 6 5 5 7 4 2 7 7 7 8 7 7 7 7 7 9 7 4 6 4 6 10 5 5 6 4 5 11 7 3 6 6 6 12 5 6 5 4 5 13 6 4 4 4 5 14 6 4 4 6 6 15 7 5 6 6 6 16 6 3 6 5 5 17 7 5 5 5 5 18 6 5 4 6 5 19 7 3 6 6 7 20 6 5 4 4 4 21 6 4 5 3 5 22 5 4 7 6 6 23 5 4 6 6 6 24 6 2 6 6 6 25 7 6 7 4 5 26 6 5 5 5 5 27 5 4 7 4 5 28 5 4 6 6 6 29 3 4 6 6 6 30 3 5 5 4 5 31 6 5 4 3 4 32 6 5 6 2 5 33 5 4 5 6 6 34 7 4 7 7 7 35 6 4 6 5 5 36 5 6 5 5 5 37 3 4 5 5 5 38 4 5 4 4 4 103

Lampiran 40. Rekapitulasi data uji rating hedonik snack makaroni pasar (lanjutan) Panelis Skor Warna Aroma Tekstur Rasa Overall 39 5 6 7 6 6 40 6 3 6 4 5 41 6 6 6 6 6 42 6 4 6 5 5 43 6 5 7 7 7 44 4 6 6 5 6 45 6 5 7 6 7 46 5 6 6 7 6 47 5 3 5 6 6 48 6 4 7 5 6 49 7 6 7 6 6 50 7 6 7 7 7 51 7 7 7 6 7 52 4 4 5 5 5 53 4 4 7 7 6 54 5 5 7 4 6 55 7 4 6 5 6 56 6 5 7 6 6 57 5 5 6 4 6 58 6 4 6 5 6 59 3 5 4 7 5 60 5 5 5 6 5 61 6 6 7 7 7 62 2 3 5 6 6 63 7 6 7 7 7 64 7 4 6 5 6 65 6 4 6 6 6 66 5 4 6 5 6 67 6 4 6 6 6 68 7 5 7 6 7 69 7 6 2 6 6 70 6 5 6 6 6 Jumlah 393 329 410 381 405 Rata-rata 5.61 4.7 5.86 5.44 5.79 104

Lampiran 41. Rekapitulasi data uji proksimat snack makaroni sukun formula optimum Analisis U1 U2 U3 Rata-rata Kadar air 1.28 1.24 1.22 1.25 Kadar abu 2.4 2.36 2.37 2.38 Kadar protein 2.31 2.37 2.44 2.37 Kadar lemak 21.02 21 21.01 21.01 Kadar karbohidrat 72.99 73.03 72.96 72.99 Lampiran 42. Diagram alir pembuatan snack makaroni sukun goreng formula optimum 1.5 g garam + 1 g cmc + 1.5 g baking soda + air70ml (secara bertahap hingga dapat dibentuk bulat) Tepung sukun 45g + tepung tapioka 40g + Tepung terigu 15 g Dicampur rata Dikukus selama 15 menit + Margarin 5 g Diekstrusi Snack basah Dikeringkan pada suhu 60-70 o C selama 3 jam Didiamkan semalaman Snack kering Digoreng pada suhu 180 o C selama 2 menit Snack matang 105