Lampiran 4 KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS I. IDENTITAS RESPONDEN Identitas Orang Tua 1 Nama KK : 2 Nama Responden : 3 Umur : 4 Agama / Suku : 5. Jumlah Anak : 6. Pendidikan Terakhir : 7. Pekerjaan : a. Bekerja b. Tidak Bekerja 8. Penghasilan / Bulan : a < Rp 1.035.000,- b. > Rp 1.035.000,- 5 Alamat : II. Identitas Bayi 1. Nama bayi : 2. Umur : (Bulan) 3. Berat Badan : Kg 4. Panjang Badan : cm 5. Jenis Kelamin : 1. Laki-laki 2. Perempuan 6. Usia Pertama kali pemberian MP-ASI : 7. Jenis MP-ASI yang diberikan < 6 bulan : 73
FORMULIR FOOD FREQUENCY 1. Nama : 2. No Responden : Jenis Makanan Apakah jenis MP-ASI yang diberikan : a. MP-ASI Pabrikan b. MP-ASI Dapur Ibu c.lain-lain Bahan Makanan Pokok: a. Beras b. Ubi / Kentang c. Tepung Terigu d. Lain-lain Lauk Pauk Hewani : a. Ikan Segar b. Telur c. daging, Ayam d. Lain-lain Lauk Pauk Nabati : a. Tempe b. Tahu c. Kacang-kacangan d. Lain-lain Sayuran : a.bayam b. Wortel c. Buncis d. Lain-lain Buah-buahan : a. Pisang b. Pepaya c. Jeruk d. Lain-lain Lain-lain Bentuk Makanan 1x/ hr Frekuensi Konsumsi Makanan 2x/ 3x/ >3x 1x/ 2x/ Ket hr hr /hr mgg mgg
1. Nama : 2. No.Responden : FORMULIR METODE RECALL 24 JAM Bahan Makanan Waktu Makan Nama Masakan Jenis Banyak nya URT gr Pagi / Jam Siang / jam Malam / Jam
Lampiran 5 Pengolahan Data Karakteristik Ibu Frequencies Frequency Table Umur Frequency Valid Valid <20tahun 3 3.0 3.0 3.0 20-35 tahun 84 84.0 84.0 87.0 > 35 tahun 13 13.0 13.0 100.0 Total 100 100.0 100.0 Frequency Valid Valid 20-35 tahun 84 84,0 84,0 84,0 < 20 tahun atau > 35 tahun 16 16,0 16,0 100,0 Agama Frequency Valid Valid Islam 73 73,0 73,0 73,0 Kristen 27 27,0 27,0 100,0 Jumlah anak Frequency Valid Valid 2 orang 64 64,0 64,0 64,0 > 2 orang 36 36,0 36,0 100,0
Pendidikan Frequency Valid Valid SD 3 3,0 3,0 3,0 SMP 42 42,0 42,0 45,0 SMA 54 54,0 54,0 99,0 PT 1 1,0 1,0 100,0 Pekerjaan Orang Tua Frequency Valid Valid Tidak bekerja 46 46,0 46,0 46,0 Bekerja 54 54,0 54,0 100,0 Penghasilan per Bulan Frequency Valid Valid Rp, 1,035,000 59 59,0 59,0 59,0 > Rp, 1,035,000 41 41,0 41,0 100,0
Crosstabs Umur Bayi * Jenis Makanan Tambahan Crosstab Jenis Makanan Tambahan Baik Tidak baik Total Umur Bayi 6-8 tahun Count 37 14 51 % within Umur Bayi 72.5% 27.5% 100.0% % of Total 37.0% 14.0% 51.0% 9-12 tahun Count 22 8 30 % within Umur Bayi 73.3% 26.7% 100.0% % of Total 22.0% 8.0% 30.0% 3 Count 16 3 19 % within Umur Bayi 84.2% 15.8% 100.0% % of Total 16.0% 3.0% 19.0% Total Count 75 25 100 % within Umur Bayi 75.0% 25.0% 100.0% % of Total 75.0% 25.0% 100.0% Umur Bayi * Jumlah Energi Protein Crosstab Jumlah Energi Protein Baik (>= 100% AKG) Sedang (80.01-99,99% AKG) Total Umur Bayi 6-8 tahun Count 28 23 51 % within Umur Bayi 54.9% 45.1% 100.0% % of Total 28.0% 23.0% 51.0% 9-12 tahun Count 10 20 30 % within Umur Bayi 33.3% 66.7% 100.0% % of Total 10.0% 20.0% 30.0% 3 Count 9 10 19 % within Umur Bayi 47.4% 52.6% 100.0% % of Total 9.0% 10.0% 19.0% Total Count 47 53 100 % within Umur Bayi 47.0% 53.0% 100.0% % of Total 47.0% 53.0% 100.0%
Umur Bayi * Frekuensi Konsumsi Makan Crosstab Frekuensi Konsumsi Makan Baik Tidak baik Total Umur Bayi 6-7 tahun Count 42 9 51 % within Umur Bayi 82.4% 17.6% 100.0% % of Total 42.0% 9.0% 51.0% 8-9 tahun Count 28 2 30 % within Umur Bayi 93.3% 6.7% 100.0% % of Total 28.0% 2.0% 30.0% 10-12 tahun Count 18 1 19 % within Umur Bayi 94.7% 5.3% 100.0% % of Total 18.0% 1.0% 19.0% Total Count 88 12 100 % within Umur Bayi 88.0% 12.0% 100.0% % of Total 88.0% 12.0% 100.0%
Karakteristik Bayi Frequencies Frequency Table Umur Bayi Frequency Valid Valid 6-7 bulan 51 51.0 51.0 51.0 8-9 bulan 30 30.0 30.0 81.0 10-12 bulan 19 19.0 19.0 100.0 Total 100 100.0 100.0 Berat Badan Bayi Frequency Valid Valid < 7,5 kg 49 49,0 49,0 49,0 >= 7,5 kg 51 51,0 51,0 100,0 Jenis Kelamin Bayi Frequency Valid Valid Perempuan 52 52,0 52,0 52,0 Laki-laki 48 48,0 48,0 100,0
Pola Pemberian MP-ASI Frequencies Frequency Table Jenis Makanan Tambahan Frequency Valid Valid Baik 75 75,0 75,0 75,0 Tidak baik 25 25,0 25,0 100,0 Konsumsi Energi Frequency Valid Valid Baik 47 47,0 47,0 47,0 Sedang 53 53,0 53,0 100,0 Konsumsi Protein Frequency Valid Valid Baik 49 49,0 49,0 49,0 Sedang 51 51,0 51,0 100,0 Frekuensi Konsumsi Makan Frequency Valid Valid Baik 88 88,0 88,0 88,0 Tidak baik 12 12,0 12,0 100,0
Usia Pertama Kali diberi Makan Frequency Valid Valid Baik (>= 6 bulan) 36 36,0 36,0 36,0 Tidak baik (<6 bulan) 64 64,0 64,0 100,0 Jenis Pemberian Makanan pada bayi usia < 6 bulan Frequency Valid Valid Pabrikan 24 37.5 37.5 37.5 MP-ASI Rumah 40 62.5 62.5 100.0 Total 64 100.0 100.0 Status Gizi Frequency Valid Valid Normal 86 86,0 86,0 86,0 Kurang 14 14,0 14,0 100,0
Crosstabs Usia Pertama Kali diberi Makan * Status Gizi Jenis Makanan Tambahan * Status Gizi Jumlah Makanan * Status Gizi Frekuensi Konsumsi Makan * Status Gizi Case Processing Summary Cases Valid Missing Total N N N 100 100.0% 0.0% 100 100.0% 100 100.0% 0.0% 100 100.0% 100 100.0% 0.0% 100 100.0% 100 100.0% 0.0% 100 100.0% Jenis Makanan Tambahan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Jenis Makanan Tidak baik Count 15 10 25 Tambahan % within Jenis Makanan Tambahan 60.0% 40.0% 100.0% % of Total 15.0% 10.0% 25.0% Baik Count 71 4 75 % within Jenis Makanan Tambahan 94.7% 5.3% 100.0% % of Total 71.0% 4.0% 75.0% Total Count 86 14 100 % within Jenis Makanan Tambahan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%
Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- 18.715(b Square ) 1.000.000.000 Continuity Correction(a) 15.947 1.000 Likelihood Ratio 16.110 1.000.000.000 Fisher's Test.000.000 Linear-by-Linear 18.528(c Association ) 1.000.000.000.000 N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.50. c The standardized statistic is 4.304. Konsumsi Energi * Status Gizi Crosstab Status Gizi Total Normal Kurang Konsum Sedang Count 41 12 53 si energi % within Jumlah Makanan 77.4% 22.6% 100.0% % of Total 41.0% 12.0% 53.0% Baik Count 45 2 47 % within Jumlah Makanan 95.7% 4.3% 100.0% % of Total 45.0% 2.0% 47.0% Total Count 86 14 100 % within Jumlah Makanan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%
Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square 6.994(b) 1.008.009.007 Continuity Correction(a) 5.550 1.018 Likelihood Ratio 7.751 1.005.009.007 Fisher's Test.009.007 Linear-by-Linear Association 6.924(c) 1.009.009.007.007 N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.58. c The standardized statistic is 2.631. Konsumsi Protein * Status Gizi Crosstab Status Gizi Total Normal Kurang Konsum Sedang Count 40 11 51 si energi % within Jumlah Makanan 78.4% 21.6% 100.0% % of Total 40.0% 11.0% 41.0% Baik Count 46 3 49 % within Jumlah Makanan 93.9% 6.1% 100.0% % of Total 46.0% 3.0% 49.0% Total Count 86 14 100 % within Jumlah Makanan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%
Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square 5.894(b) 1.010.011.009 Continuity Correction(a) 5.168 1.024 Likelihood Ratio 7.024 1.007.011.009 Fisher's Test.011.009 Linear-by-Linear Association 6.377(c) 1.010.011.009.009 N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.13. c The standardized statistic is 2.254. Frekuensi Konsumsi Makan * Status Gizi Crosstab Frekuensi Konsumsi Makan Tidak baik Count % within Frekuensi Konsumsi Makan Status Gizi Total Normal Kurang Normal 5 7 12 41.7% 58.3% 100.0% % of Total 5.0% 7.0% 12.0% Baik Count 81 7 88 % within Frekuensi Konsumsi Makan 92.0% 8.0% 100.0% % of Total 81.0% 7.0% 88.0% Total Count 86 14 100 % within Frekuensi Konsumsi Makan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%
Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- 22.260(b Square ) 1.000.000.000 Continuity Correction(a) 18.273 1.000 Likelihood Ratio 15.824 1.000.000.000 Fisher's Test.000.000 Linear-by-Linear 22.038(c Association ) 1.000.000.000.000 N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 1.68. c The standardized statistic is 4.694. Usia Pertama Kali diberi Makan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Usia Pertama Kali Tidak baik (< 6 bulan) Count 56 8 64 diberi Makan % within Usia Pertama Kali diberi Makan 87.5% 12.5% 100.0% % of Total 56.0% 8.0% 64.0% Baik (>= 6 bulan) Count 30 6 36 % within Usia Pertama Kali diberi Makan 83.3% 16.7% 100.0% % of Total 30.0% 6.0% 36.0% Total Count 86 14 100 % within Usia Pertama Kali diberi Makan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%
Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square.332(b) 1.564.765.384 Continuity Correction(a).076 1.782 Likelihood Ratio.326 1.568.765.384 Fisher's Test.563.384 Linear-by-Linear Association.329(c) 1.566.765.384.195 N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.04. c The standardized statistic is -.574.
Logistic Regression Case Processing Summary Unweighted Cases(a) N Selected Cases Included in Analysis 100 100.0 Missing Cases 0.0 Total 100 100.0 Unselected Cases 0.0 Total 100 100.0 a If weight is in effect, see classification table for the total number of cases. Dependent Variable Encoding Original Value Internal Value Normal 0 Kurang 1 Block 0: Beginning Block Classification Table(a,b) Observed Predicted Status Gizi age Normal Kurang Correct Step 0 Status Gizi Normal 86 0 100.0 Kurang 14 0.0 Overall age 86.0 a Constant is included in the model. b The cut value is.500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 0 Constant -1.815.287 39.347 1.000.153 Variables not in the Equation Score df Sig. Step 0 Variables Jenis_Makanan_Tambahan 23.817 1.000 Jumlah_Energi_Protein 10.516 1.000 Jumlah_ Protein 9.784 1.000 Frekuensi_KonsumI_Makan an 12.657 1.000 Overall Statistics 44.642 3.000
Block 1: Method = Enter Omnibus Tests of Model Coefficients Chi-square df Sig. Step 1 Step 45.872 4.000 Block 45.872 4.000 Model 45.872 4.000 Model Summary Step -2 Log likelihood Cox & Snell R Square Nagelkerke R Square 1 32.541(a).394.754 a Estimation terminated at iteration number 8 because parameter estimates changed by less than.001. Classification Table(a) Observed Predicted Status Gizi age Normal Kurang Correct Step 1 Status Gizi Normal 79 7 91.9 Kurang 2 12 85.7 Overall age 92.5 a The cut value is.500 Variables in the Equation Step 1(a) B S.E. Wald df Sig. Exp(B) Jenis_Makanan_Tambahan 3.267 1.083 10.886 1.001 47.228 Konsumsi_Energi 4.346 1.485 6.392 1.000 71.395 Konsumsi _ Protein 4.108 1.376 5.550 1.000 56.953 Frekuensi_KonsumsI_Mak an 3.655 1.130 8.574 1.003 46.706 Constant 18.379 5.442 12.041 1.000.000 a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein, Frekuensi_KonsumsI_Makan.