33 Lampiran 1. Skema pengolahan limbah sayuran Sayuran dikumpulkan, dipilah dan dicuci dengan air Ditiriskan menggunakan jaring Dicacah dan diangin-anginkan dilapangan terbuka Dikeringkan sampai kadar air sayuran mencapai 40%
34 Lampiran 2. Skema pengolahan fermentasi limbah sayuran Masing-masing limbah sayuran ditimbang sesuai kebutuhan dengan perbandingan 1:1:1 Diaduk secara merata Ditambahkan fermentor kedalam limbah sayuran Diaduk kembali secara merata Dimasukkan kedalam plastik, di padatkan dan di ikat hampa udara Disimpan selama 1 minggu Limbah sayuran fermentasi siap diaplikasikan
35 Lampiran 3. Data Pertambahan Bobot Perlakuan Bobot awal I II III IV V VI PBB PBB/MINGGU(Kg) PBB/HARI (Kg) P0 13.40 15.00 14.04 15.23 15.25 15.80 16.51 3.11 0.52 74.05 P0 11.50 12.60 13.65 14.85 15.43 16.96 17.00 5.50 0.92 130.95 P0 13.90 14.80 15.10 15.92 15.87 16.12 16.37 2.47 0.41 58.81 P0 12.10 13.00 13.40 15.03 14.92 14.58 16.58 4.48 0.75 106.67 P1 15.20 16.23 16.44 16.60 16.45 16.66 17.80 2.60 0.43 61.90 P1 14.50 15.40 14.85 15.58 15.41 16.10 17.14 2.64 0.44 62.86 P1 14.49 15.39 15.62 15.96 16.63 17.10 18.10 3.61 0.60 85.95 P1 13.90 14.80 15.10 16.26 16.58 16.98 17.05 3.15 0.53 75.00 P2 13.10 14.00 14.65 15.32 15.06 14.87 17.85 4.75 0.79 113.10 P2 12.10 12.90 15.14 15.38 13.95 14.20 18.25 6.15 1.03 146.43 P2 14.60 15.80 14.50 16.26 15.52 16.09 18.10 3.50 0.58 83.33 P2 13.05 14.07 13.58 14.10 13.65 14.00 16.50 3.45 0.58 82.14 P3 12.10 12.90 13.99 15.90 15.00 16.10 17.80 5.70 0.95 135.71 P3 12.44 13.34 16.25 17.47 17.52 18.05 18.20 5.76 0.96 137.14 P3 12.40 13.34 12.51 13.33 13.99 14.25 18.60 6.20 1.03 147.62 P3 13.40 14.21 13.36 14.52 14.99 15.30 17.40 4.00 0.67 95.24 P4 14.90 16.40 14.43 16.04 16.09 16.54 18.66 3.76 0.63 89.52 P4 14.10 15.01 15.43 15.26 15.50 15.95 17.62 3.52 0.59 83.81 P4 11.70 12.60 12.62 13.39 13.56 13.21 19.28 7.58 1.26 180.48 P4 15.60 16.23 17.08 18.23 18.60 19.02 20.05 4.45 0.74 105.95 Keterangan: Pertambahan bobot badan harian (PBBH) = bobot akhir bobot awal (g/ekor) lama pemeliharaan (hari)
36 Lampiran 4. Data konsumsi Perlakuan M-1 M-2 M-3 M-4 M-5 M-6 M-7 M-8 M-9 M-10 M-11 M-12 Total Komsumsi Komsumsi Konsumsi /Minggu /Hari P0 1325,8 1241,2 1410,1 1389,2 1325,4 1240,7 1251,8 1221,9 1261,8 1341,7 1232,2 1531,5 15773,3 1314,4 187,8 P0 1110,3 1210,2 1181,2 1210,2 1315,3 1250,4 1325,6 1346,7 1348,7 1548,8 1551,4 1163,3 15562,0 1296,8 185,3 P0 1420,2 1285,1 1210,2 1320,4 1375,3 1380,2 1410,2 1446,4 1682,9 1661,2 1813,3 1480,2 17485,3 1457,1 208,2 P0 1510,1 1425,3 1315,1 1410,3 1820,1 1810,2 1754,3 1876,4 1536,1 1367,2 1460,2 1571,9 18857,0 1571,4 224,5 P1 1620,5 1630,5 1690,1 1750,2 1825,2 1910,1 1928,2 1998,4 1837,2 1948,2 1780,1 1890,2 21808,9 1817,4 259,6 P1 1810,4 1820,3 1850,0 1810,1 1810,2 1785,3 1725,4 1801,8 1978,3 1978,3 1980,1 2068,5 22418,6 1868,2 266,9 P1 2112,4 2115,6 2110,2 2150,2 2305,2 2115,4 2205,3 2301,1 2036,3 1920,8 1998,2 1971,7 25342,2 2111,9 301,7 P1 1786,5 1825,2 1782,2 1785,2 1898,3 1820,5 1840,6 1920,8 1920,8 2014,3 2064,2 2094,4 22752,8 1896,1 270,9 P2 2106,0 2110,5 2125,0 2126,0 2358,9 2725,7 2438,4 2504,1 2483,2 2948,7 2984,1 2816,4 29726,9 2477,2 353,9 P2 2675,3 2831,2 2850,2 2870,1 2750,4 2725,3 2874,6 2788,9 2761,9 2781,6 2716,2 2732,0 33357,5 2779,8 397,1 P2 2425,7 2410,7 2415,3 2430,3 2530,1 2640,8 2572,9 2688,0 2661,7 2861,3 2988,1 2799,7 31424,4 2618,7 374,1 P2 2540,7 2698,1 2720,5 2720,4 2720,5 2499,0 2891,8 2981,8 2923,8 2618,3 2813,0 2765,7 32893,5 2741,1 391,6 P3 3189,0 3104,2 3115,1 3210,1 3401,3 3672,4 3752,6 3816,6 3518,7 3301,4 3216,8 3216,8 40515,0 3376,2 482,3 P3 3643,3 3654,2 3725,1 3750,1 3705,4 3820,4 3825,2 3704,4 3861,9 3521,1 3218,9 3528,4 43958,3 3663,2 523,3 P3 3110,2 3165,3 3125,8 3005,9 3105,3 3105,2 3204,5 3109,6 3106,6 3201,5 3119,0 3249,6 37608,3 3134,0 447,7 P3 3165,8 3137,5 3170,8 3157,7 3204,2 3116,0 3215,7 3118,8 3118,6 3401,6 3450,6 3440,5 38697,6 3224,8 460,7 P4 3610,3 3650,2 3690,2 3720,2 3780,5 3920,1 3840,4 3964,5 3978,2 3996,3 3066,8 4053,6 45271,1 3772,6 538,9 P4 3796,5 3825,7 3815,2 3820,2 3854,3 3870,3 3750,6 3805,0 3816,1 4016,1 3661,0 3661,1 45692,0 3807,7 544,0 P4 4105,7 4103,3 4185,3 4106,4 4115,4 4760,2 4750,5 4894,7 4026,2 4026,2 4011,1 4081,1 51166,0 4263,8 609,1 P4 4116,2 4095,5 4054,3 4107,3 4113,2 4110,1 4112,3 4081,4 4062,2 3876,2 3966,1 3965,1 48659,8 4055,0 579,3 Keterangan: Konsumsi Pakan = Pakan yang diberikan (dalam % BK) Pakan yang sisa (dalam % BK)
37 Lampiran 5. Data konversi Perlakuan Konsumsi/Hari/gr Pbb/Hari/gr Pbb/Hari/gr Konversi P0 187.78 74.05 2.54 187.78 P0 185.26 130.95 1.41 185.26 P0 208.16 58.81 3.54 208.16 P0 224.49 106.67 2.10 224.49 P1 259.63 61.90 4.19 259.63 P1 266.89 62.86 4.25 266.89 P1 301.69 85.95 3.51 301.69 P1 270.87 75.00 3.61 270.87 P2 353.89 113.10 3.13 353.89 P2 397.11 146.43 2.71 397.11 P2 374.10 83.33 4.49 374.10 P2 391.59 82.14 4.77 391.59 P3 482.32 135.71 3.55 482.32 P3 523.31 137.14 3.82 523.31 P3 447.72 147.62 3.03 447.72 P3 460.69 95.24 4.84 460.69 P4 538.94 89.52 6.02 538.94 P4 543.95 83.81 6.49 543.95 P4 609.12 180.48 3.38 609.12 P4 579.28 105.95 5.47 579.28 Keterangan: Konversi pakan = Pakan yang dikonsumsi (g/hari) PBBH (g/hari)
38 Lampiran 6. Data Income Over Feed Cost (IOFC) Perlakuan PBB Harga ternak/kg Total Konsumsi Harga Pakan Biaya ransum IOFC P0 3,11 155500 15,77 980 15457,86 140042 P0 5,5 275000 15,56 980 15250,74 259749 P0 2,47 123500 17,49 980 17135,60 106364 P0 4,48 224000 18,86 980 18479,87 205520 P1 2,6 130000 21,81 1200 26170,70 103829 P1 2,64 132000 22,42 1200 26902,32 105098 P1 3,61 180500 25,34 1200 30410,64 150089 P1 3,15 157500 22,75 1200 27303,40 130197 P2 4,75 237500 29,73 1450 43103,98 194396 P2 6,15 307500 33,36 1450 48368,43 259132 P2 3,5 175000 31,42 1450 45565,41 129435 P2 3,45 172500 32,89 1450 47695,52 124804 P3 5,7 285000 40,51 1650 66849,68 218150 P3 5,76 288000 43,96 1650 72531,21 215469 P3 6,2 310000 37,61 1650 62053,68 247946 P3 4 200000 38,70 1650 63851,07 136149 P4 3,76 188000 45,27 2000 90542,14 97457,9 P4 3,52 176000 45,69 2000 91384,00 84616 P4 7,58 379000 51,17 2000 102332,08 276668 P4 4,45 222500 48,66 2000 97319,50 125181 Keterangan: IOFC = (Bobot akhir domba - bobot awal domba x harga jual domba/kg) (Total konsumsi pakan x harga pakan/kg)
39 Lampiran 7. Analisis data SAS pertambahan bobot badan harian Class Level Information Class Levels Values Perlakuan 5 P0 P1 P2 P3 P4 Number of Observations Read 20 Number of Observations Used 20 Dependent Variable: pbb gr_ pbb (gr) Sum of Source DF Squares Mean Square F Value Pr > F Model 4 7719.23469 1929.80867 2.08 0.1339 Error 15 13898.89456 926.59297 Corrected Total 19 21618.12925 R-Square Coeff Var Root MSE pbb gr_ Mean 0.357072 29.60129 30.43999 102.8333 Source DF Anova SS Mean Square F Value Pr > F perlakuan 4 7719.234694 1929.808673 2.08 0.1339 Duncan's Multiple Range Test for pbb gr_ NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate. Alpha 0.05 Error Degrees of Freedom 15 Error Mean Square 926.593 Number of Means 2 3 4 5 Critical Range 45.88 48.09 49.47 50.41 Means with the same letter are not significantly different. Duncan Grouping Mean N perlakuan A 128.93 4 P3 A B A 114.94 4 P4 B A B A 106.25 4 P2 B A B A 92.62 4 P0 B B 71.43 4 P1
40 Lampiran 8. Analisis data SAS konversi pakan Class Levels Values perlakuan 5 P0 P1 P2 P3 P4 Number of Observations Read 20 Number of Observations Used 20 Class Level Information Dependent Variable: konversi konversi Sum of Source DF Squares Mean Square F Value Pr > F Model 4 17.31909179 4.32977295 4.90 0.0099 Error 15 13.24525552 0.88301703 Corrected Total 19 30.56434732 R-Square Coeff Var Root MSE konversi Mean 0.566644 24.45626 0.939690 3.842329 Source DF Anova SS Mean Square F Value Pr > F perlakuan 4 17.31909179 4.32977295 4.90 0.0099 Duncan's Multiple Range Test for konversi NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate. Alpha 0.05 Error Degrees of Freedom 15 Error Mean Square 0.883017 Number of Means 2 3 4 5 Critical Range 1.416 1.485 1.527 1.556 Means with the same letter are not significantly different. Duncan Grouping Mean N perlakuan A 5.3382 4 P4 B 3.8904 4 P1 B B 3.8100 4 P3 B B 3.7744 4 P2 B B 2.3987 4 P0 Lampiran 9. Analisi data SAS konsumsi pakan Class Level Information
41 Class Levels Values perlakuan 5 p1 p2 p3 p4 po Number of Observations Read 20 Number of Observations Used 20 1 15:38 Thursday, October 21, 2016 2 Dependent Variable: konsumsi konsumsi Sum of Source DF Squares Mean Square F Value Pr > F Model 4 351783.2207 87945.8052 135.64 <.0001 Error 15 9725.4754 648.3650 Corrected Total 19 361508.6961 R-Square Coeff Var Root MSE konsumsi Mean 0.973098 6.694810 25.46301 380.3396 Source DF Anova SS Mean Square F Value Pr > F perlakuan 4 351783.2207 87945.8052 135.64 <.0001 Duncan's Multiple Range Test for konsumsi NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate. Alpha 0.05 Error Degrees of Freedom 15 Error Mean Square 648.365 Number of Means 2 3 4 5 Critical Range 38.38 40.23 41.38 42.16 Means with the same letter are not significantly different. Duncan Grouping Mean N perlakuan A 567.82 4 P4 B 478.51 4 P3 C 379.17 4 P2 D 274.77 4 P1 E 201.42 4 P0