45 7. LAMPIRAN Lampiran 1. Formulasi Pembuatan Papaya Leather Formulasi papayaa leather: Bubur buah pepaya = 1200 g Asam sitrat 0,3% dari 1200 g = 3,6 g Gelatin 2% dari 1200 g = 24 g Sukrosa Aspartam Stevia (= 180 kali sukrosa) (= 200 kali sukrosa) Sukrosa 19 o brix = 147 g ~ Aspartam 147/180 = 0,82 g ~ Stevia 147/200 = 0,74 g Sukrosa 21 o brix = 195 g ~ Aspartam 195/180 = 1,08 g ~ Stevia 195/200 = 0,98 g Sukrosa 23 o brix = 220 g ~ Aspartam 220/180 = 1,22 g ~ Stevia 220/200 = 1,1 g Keterangan: Jenis pemanis aspartam (= 180 kali sukrosa) artinya jenis pemanis aspartam tingkat kemanisannya 180 kali sukrosa; jenis pemanis stevia (= 200 kali sukrosa) artinya jenis pemanis stevia tingkat kemanisannya 2000 kali sukrosa. Tanda (~) menunjukkan adanya kesetaraan tingkat kemanisan. Lampiran 2. Kurva Standar β-karoten Kurva standar β-karoten 1 absorbansi 0,8 0,6 0,4 0,2 y = 0,0299x + 0,0175 R² = 0,9952 0 0 5 10 15 20 25 30 ppm Persamaan: y = 0,0299x + 0, 0175
46 Lampiran 3. Kurva Standar % Glukosa Kurva standar % Glukosa absorbansi 0,8 0,7 0,6 0,5 0,4 0,3 0,2 0,1 0 0 20 y = 0,0064x + 0,03733 R² = 0,9952 40 60 80 100 120 ppm Persamaan: y = 0,0064x + 0,0373 Lampiran 4. Kandungan β-karoten pada Papaya Leather dengan Berbagai Jenis dan Tingkat Kemanisan Sampel β-karoten (mg β-karoten/100g bahan) A 1,07 ± 0,20 B 1,15 ± 0,17 C 1,01 ± 0,11 D 1,22 ± 0,20 E 1,11 ± 0,22 F 1,07 ± 0,12 G 1,01 ± 0,11 H 1,06 ± 0,11 I 1,02 ± 0,11 Keterangan: Semua nilai merupakan nilai mean ± standart deviasii dari ANOVA dua arah dalam 6 kali ulangan. Beda nyata antar perlakuan pada papayaa leather dinyatakan dengan superscript huruf yang berbeda pada tingkat kepercayaan 95% (p<0,05) berdasarkan uji Post Hoc ANOVA satu arah dengan menggunakan Duncan. Kode A = Sukrosa 19 o Brix, B = Sukrosa 21 o Brix, C = Sukrosa 23 o Brix, D = Aspartam setara sukrosa 19 o Brix, E = Aspartam setara sukrosa 21 o Brix, F= Aspartam setara sukrosa 23 o Brix, G = Stevia setara sukrosa 19 o Brix, H = Stevia setara sukrosa 21 o Brix, I = Stevia setara sukrosa 23 o Brix.
47 Lampiran 5. Worksheet dan Scoresheet Uji Rating Hedonik Worksheet Uji Rating Hedonik Warna dan Hardness Identifikasi sampel Papaya leather sukrosa 19 o brix Papaya leather sukrosa 21 o brix Papaya leather sukrosa 23 o brix Papaya leather aspartam 19 o brix Papaya leather aspartam 21 o brix Papaya leather aspartam 23 o brix Papaya leather stevia 19 o brix Papaya leather stevia 21 o brix Papaya leather stevia 23 o brix Kode A B C D E F G H I Kode kombinasi urutan penyajian: ABCDEFGHI = 1 DABCEFGHI = 4 BACDEFGHI = 2 EABCDFGHI = 5 CABDEFGHI= 3
48 Penyajian: Booth Panelis Kode sampel urutan penyajian I # 1, 6, 11, 16, 21, 26 975 257 723 448 539 661 394 882 116 1 6 11 16 21 26 II # 2, 7, 12, 17, 22, 27 752 973 395 524 881 469 647 216 138 2 7 12 17 22 27 III # 3, 8, 13, 18, 23, 28 174 235 667 951 529 312 493 786 848 3 8 13 18 23 28 IV # 4, 9, 14, 19, 24, 29 982 811 227 453 664 748 599 376 135 4 9 14 19 24 29 V # 5, 10, 15, 20, 25, 30 555 226 488 732 999 671 317 864 143 5 10 15 20 25 30 Rekap kode sampel: Sampel A 975 973 235 811 226 Sampel B 257 752 667 227 488 Sampel C 723 395 174 453 732 Sampel D 448 524 951 982 999 Sampel E 539 881 529 664 555 Sampel F 661 469 312 748 671 Sampel G 394 647 493 599 317 Sampel H 882 216 786 376 864 Sampel I 116 138 848 135 143
49 KUISIONER UJI SENSORI PAPAYA LEATHER Nama : Tanggal : Produk : Papaya Leather Atribut : Warna Instruksi : Di hadapan Anda terdapat 9 sampel papaya leather. Amati sampel secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi warna sampel tersebut. Kode Sampel Rating (boleh ada yang double) Terima kasih
50 KUISIONER UJI SENSORI PAPAYA LEATHER Nama : Tanggal : Produk : Papaya Leather Atribut : Tekstur (Hardness) Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Sampel secara berurutan dari kiri ke kanan masing-masing digigit menggunakan gigi geraham sampai terputus. Setelah menggigit, sampel dikeluarkan dari mulut. Anda tidak diperbolehkan untuk menggigit sampel secara berulang. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi tekstur (hardness) sampel tersebut. Kode Sampel Rating (boleh ada yang double) Terima kasih
51 Worksheet Uji Rating Hedonik Rasa Manis Identifikasi sampel Papaya leather sukrosa 19 o brix Papaya leather sukrosa 21 o brix Papaya leather sukrosa 23 o brix Papaya leather aspartam 19 o brix Papaya leather aspartam 21 o brix Papaya leather aspartam 23 o brix Papaya leather stevia 19 o brix Papaya leather stevia 21 o brix Papaya leather stevia 23 o brix Kode A B C D E F G H I Kode kombinasi urutan penyajian: FABCDEGHI = 1 IABCDEFGH = 4 GABCDEFHI = 2 IHGFEDCBA= 5 HABCDEFGI = 3
52 Penyajian: Booth Panelis Kode sampel urutan penyajian I # 1, 6, 11, 16, 21, 26 777 382 198 866 434 629 255 941 513 1 6 11 16 21 26 II # 2, 7, 12, 17, 22, 27 416 741 979 583 695 168 354 837 222 2 7 12 17 22 27 III # 3, 8, 13, 18, 23, 28 328 957 176 833 415 669 782 241 594 3 8 13 18 23 28 IV # 4, 9, 14, 19, 24, 29 857 171 948 214 536 725 683 362 499 4 9 14 19 24 29 V # 5, 10, 15, 20, 25, 30 889 278 313 921 756 195 564 637 442 5 10 15 20 25 30 Rekap kode sampel: Sampel A 382 741 957 171 442 Sampel B 198 979 176 948 637 Sampel C 866 583 833 214 564 Sampel D 434 695 415 536 195 Sampel E 629 168 669 725 756 Sampel F 777 354 782 683 921 Sampel G 255 416 241 362 313 Sampel H 941 837 328 499 278 Sampel I 513 222 594 857 889
53 KUISIONER UJI SENSORI PAPAYA LEATHER Nama : Tanggal : Produk : Papaya Leather Atribut : Rasa (Manis) Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Cicipi sampel secara berurutan dari kiri ke kanan, rasakan rasa manis masing-masing sampel. Setelah mencicipi rasa manis semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi rasa manis sampel tersebut. Kode Sampel Rating (boleh ada yang double) Terima kasih
54 Worksheet Uji Rating Hedonik After Taste Identifikasi sampel Papaya leather sukrosa 19 o brix Papaya leather sukrosa 21 o brix Papaya leather sukrosa 23 o brix Papaya leather aspartam 19 o brix Papaya leather aspartam 21 o brix Papaya leather aspartam 23 o brix Papaya leather stevia 19 o brix Papaya leather stevia 21 o brix Papaya leather stevia 23 o brix Kode A B C D E F G H I Kode kombinasi urutan penyajian: HIGFEDCBA= 1 EFGHIDCBA = 4 GHIFEDCBA= 2 DEFGHICBA = 5 FGHIEDCBA= 3
55 Penyajian: Booth Panelis Kode sampel urutan penyajian I # 1, 6, 11, 16, 21, 26 334 799 657 862 976 445 228 581 113 1 6 11 16 21 26 II # 2, 7, 12, 17, 22, 27 246 139 461 572 688 793 824 355 917 2 7 12 17 22 27 III # 3, 8, 13, 18, 23, 28 314 582 821 795 159 237 946 478 663 3 8 13 18 23 28 IV # 4, 9, 14, 19, 24, 29 714 128 277 963 486 855 549 691 332 4 9 14 19 24 29 V # 5, 10, 15, 20, 25, 30 152 397 841 223 585 774 919 636 468 5 10 15 20 25 30 Rekap kode sampel: Sampel A 113 917 663 332 468 Sampel B 581 355 478 691 636 Sampel C 228 824 946 549 919 Sampel D 445 793 237 855 152 Sampel E 976 688 159 714 397 Sampel F 862 572 314 128 841 Sampel G 657 246 582 277 223 Sampel H 334 139 821 963 585 Sampel I 799 461 795 486 774
56 KUISIONER UJI SENSORI PAPAYA LEATHER Nama : Tanggal : Produk : Papaya Leather Atribut : After Taste Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Cicipi sampel secara berurutan dari kiri ke kanan. Setelah mencicipi, rasakan rasa yang tertinggal di dalam mulut (after taste). Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ) dari segi after taste sampel tersebut. Kode Sampel Rating (boleh ada yang double) Terima kasih
57 Lampiran 6. Hasil Analisa Fisikokimiawi SPSS Warna Uji Normalitas Warna L Lightness Gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,167 6,200*,981 6,956,144 6,200*,990 6,988,217 6,200*,918 6,494,149 6,200*,982 6,962,151 6,200*,983 6,967,228 6,200*,908 6,423,231 6,200*,912 6,452,147 6,200*,978 6,944,199 6,200*,955 6,781 Uji Anova 1 arah Warna L ANOVA Lightness Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 975,044 8 121,881 417,029,000 13,152 45,292 988,196 53 Duncan a Gulabrix sukrosa 23 brix sukrosa 21 brix stevia 23 brix sukrosa 19 brix stevia 21 brix aspartam 23 brix stevia 19 brix aspartam 21 brix aspartam 19 brix Sig. Lightness Subset for alpha =.05 N 1 2 3 4 5 6 7 6 49,2400 6 50,3100 6 50,3600 6 52,6950 6 53,5167 6 56,4933 6 56,5583 6 58,8617 6 62,7883 1,000,873 1,000 1,000,836 1,000 1,000 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
58 Uji Normalitas Warna a Tests of Normality a Kolmogorov-Smirnov a Shapiro-Wilk Gulabrix Statistic df Sig. Statistic df Sig. sukrosa 19 brix,192 6,200*,929 6,571 sukrosa 21 brix,172 6,200*,978 6,940 sukrosa 23 brix,172 6,200*,978 6,940 aspartam 19 brix,147 6,200*,977 6,934 aspartam 21 brix,146 6,200*,965 6,858 aspartam 23 brix,160 6,200*,961 6,831 stevia 19 brix,142 6,200*,984 6,971 stevia 21 brix,146 6,200*,991 6,992 stevia 23 brix,146 6,200*,981 6,954 *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Uji Anova 1 arah Warna a ANOVA a Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 347,690 8 43,461 1544,832,000 1,266 45,028 348,956 53 Duncan a Gulabrix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 23 brix sukrosa 21 brix sukrosa 23 brix sukrosa 19 brix stevia 21 brix stevia 19 brix Sig. a Subset for alpha =.05 N 1 2 3 4 5 6 6 17,6817 6 18,7317 6 20,3017 6 23,2383 6 23,3050 6 23,3050 6 24,2700 6 24,2717 6 25,3383 1,000 1,000 1,000,522,986 1,000 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
59 Uji Normalitas Warna b Tests of Normality b Gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,160 6,200*,935 6,617,228 6,200*,921 6,515,195 6,200*,953 6,761,155 6,200*,975 6,925,210 6,200*,969 6,885,235 6,200*,939 6,648,169 6,200*,961 6,829,159 6,200*,948 6,726,138 6,200*,980 6,954 Uji Anova 1 arah Warna b ANOVA b Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 1979,546 8 247,443 12355,004,000,901 45,020 1980,447 53 b Duncan Subset for alpha =.05 Gulabrix N 1 2 3 4 5 6 7 8 9 sukrosa 23 br stevia 23 brix 6 15,7767 6 18,3717 sukrosa 21 br 6 18,8233 stevia 21 brix 6 19,7100 sukrosa 19 br 6 20,3133 stevia 19 brix 6 21,7933 aspartam 23 b 6 23,2850 aspartam 21 b 6 28,7067 aspartam 19 b 6 36,7150 Sig. 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
60 Tekstur Uji Normalitas H gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,246 6,200*,899 6,370,165 6,200*,951 6,752,190 6,200*,974 6,915,175 6,200*,969 6,887,175 6,200*,927 6,560,173 6,200*,981 6,955,226 6,200*,910 6,436,167 6,200*,978 6,943,182 6,200*,977 6,934 Uji Anova 1 arah ANOVA H Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 2E+008 8 22005777,80 1100,026,000 900215,3 45 20004,784 2E+008 53 Duncan a gulabrix sukrosa 19 bri sukrosa 21 bri sukrosa 23 bri aspartam 19 b aspartam 21 b aspartam 23 b stevia 19 brix stevia 21 brix stevia 23 brix Sig. H Subset for alpha =.05 N 1 2 3 4 5 6 7 8 9 6687,8333 6 251,1167 6 286,4500 6 84,9167 6 837,4833 6 348,0500 6 836,5833 6 354,5667 6 467,7667 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
61 Kadar Air Uji Normalitas Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk gulabrix Statistic df Sig. Statistic df Sig. air_rumussinrms sukrosa 19 brix,247 6,200*,913 6,454 sukrosa 21 brix,248 6,200*,846 6,145 sukrosa 23 brix,197 6,200*,926 6,549 aspartam 19 brix,183 6,200*,927 6,560 aspartam 21 brix,259 6,200*,853 6,165 aspartam 23 brix,235 6,200*,873 6,237 stevia 19 brix,206 6,200*,939 6,648 stevia 21 brix,277 6,166,863 6,198 stevia 23 brix,265 6,200*,847 6,148 *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Uji Anova 1 arah ANOVA air_rumussinrms Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 2,702 8,338,710,681 21,408 45,476 24,109 53 Duncan a gulabrix aspartam 21 brix sukrosa 23 brix stevia 19 brix aspartam 23 brix sukrosa 21 brix sukrosa 19 brix stevia 21 brix stevia 23 brix aspartam 19 brix Sig. air_rumussinrms Subset for alpha =.05 N 1 6 -,2506 6 -,1386 6 -,0188 6,0917 6,1306 6,2078 6,3435 6,4086 6,4137,164 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
62 Aw Uji Normalitas aw gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,168 6,200*,934 6,608,242 6,200*,919 6,498,272 6,188,841 6,133,173 6,200*,920 6,504,299 6,099,812 6,075,214 6,200*,870 6,225,286 6,136,830 6,106,219 6,200*,871 6,230,307 6,080,862 6,194 Uji Anova 1 arah ANOVA aw Between Groups Within Groups Total Sum of Squares df Mean Square F Sig.,033 8,004 2,394,030,077 45,002,110 53 Duncan a gulabrix stevia 21 brix stevia 23 brix sukrosa 23 brix stevia 19 brix aspartam 23 brix aspartam 21 brix aspartam 19 brix sukrosa 21 brix sukrosa 19 brix Sig. aw Subset for alpha =.05 N 1 2 3 6,4747 6,5102,5102 6,5115,5115 6,5153,5153 6,5203,5203,5203 6,5298,5298 6,5368,5368 6,5422,5422 6,5698,095,257,070 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
63 Β-karoten Uji Normalitas karoten gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix Tests of Normality Kolmogorov-Smirnov a *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Shapiro-Wilk Statistic df Sig. Statistic df Sig.,286 6,137,840 6,130,222 6,200*,953 6,765,179 6,200*,936 6,624,206 6,200*,944 6,693,223 6,200*,909 6,429,172 6,200*,967 6,873,224 6,200*,908 6,426,222 6,200*,858 6,181,171 6,200*,972 6,908 Uji Anova 1 arah ANOVA karoten Between Groups Within Groups Total Sum of Squares df Mean Square F Sig.,234 8,029 1,188,327 1,107 45,025 1,341 53 Duncan a gulabrix sukrosa 23 brix stevia 19 brix stevia 23 brix stevia 21 brix sukrosa 19 brix aspartam 23 brix aspartam 21 brix sukrosa 21 brix aspartam 19 brix Sig. karoten Subset for alpha =.05 N 1 6 1,0067 6 1,0123 6 1,0223 6 1,0591 6 1,0647 6 1,0658 6 1,1137 6 1,1494 6 1,2174,052 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
64 % Glukosa Uji Normalitas TTGULA gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix Tests of Normality *. This is a lower bound of the true significance. a. Lilliefors Significance Correction Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,255 6,200*,869 6,221,184 6,200*,966 6,862,178 6,200*,955 6,780,203 6,200*,968 6,877,234 6,200*,887 6,302,217 6,200*,956 6,790,186 6,200*,975 6,924,147 6,200*,991 6,990,152 6,200*,970 6,893 Uji Anova 1 arah ANOVA TTGULA Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. 18317,043 8 2289,630 723,476,000 142,414 45 3,165 18459,457 53 Duncan a gulabrix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix sukrosa 19 brix sukrosa 21 brix stevia 21 brix sukrosa 23 brix stevia 23 brix Sig. TTGULA Subset for alpha =.05 N 1 2 3 4 5 6 6 36,9219 6 42,5990 6 45,7760 6 76,0807 6 77,0052 6 80,3229 6 80,6927 6 82,9349 6 84,3880 1,000 1,000 1,000,373,721,164 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6,000.
65 Lampiran 7. Hasil Analisa Sensori SPSS Uji Kruskal Wallis,b Chi-Square 17,049 70,299 74,895 79,706 df 8 8 8 8 Asymp. Sig.,030,000,000,000 a. Kruskal Wallis Test b. Grouping Variable: Perlakuan Uji Mann-Whitney Kombinasi 1-2 (Sukrosa 19 brix- Sukrosa 21 brix) 417,000 325,500 438,500 381,000 882,000 790,500 903,500 846,000 -,507-1,904 -,181-1,068,612,057,856,285 Kombinasi 2-3 (Sukrosa 21 brix- Sukrosa 23 brix) 350,500 306,500 417,000 346,500 815,500 771,500 882,000 811,500-1,517-2,199 -,514-1,627,129,028,607,104 Kombinasi 3-4 (Sukrosa 23 brix- Aspartam 19 brix) 445,500 125,500 135,000 113,500 910,500 590,500 600,000 578,500 -,069-4,906-4,765-5,145,945,000,000,000
66 Kombinasi 4-5 (Aspartam 19 brix - Aspartam 21 brix) 360,000 423,000 395,000 445,500 825,000 888,000 860,000 910,500-1,391 -,419 -,852 -,071,164,675,394,943 Kombinasi 5-6 (Aspartam 21 brix - Aspartam 23 brix) 430,000 352,500 353,000 368,000 895,000 817,500 818,000 833,000 Kombinasi 6-7 (Aspartam 23 brix Stevia 19 brix) Kombinasi 7-8 (Stevia 19 brix Stevia 21 brix) Kombinasi 8-9 (Stevia 21 brix Stevia 23brix) -,309-1,501-1,482-1,254,757,133,138,210 314,500 340,500 364,000 291,000 779,500 805,500 829,000 756,000-2,071-1,678-1,308-2,418,038,093,191,016 436,000 416,000 388,500 434,500 901,000 881,000 853,500 899,500 -,213 -,534 -,941 -,239,831,593,347,811 374,500 426,000 410,000 440,000 839,500 891,000 875,000 905,000-1,143 -,378 -,622 -,154,253,705,534,878
67 Kombinasi 1-3 (Sukrosa 19 brix Sukrosa 23 brix) 376,000 215,000 407,500 270,000 841,000 680,000 872,500 735,000-1,128-3,569 -,660-2,813,259,000,509,005 Kombinasi 1-4 (Sukrosa 19 brix Aspartam 19 brix) 381,000 271,500 123,000 245,000 846,000 736,500 588,000 710,000-1,061-2,723-4,971-3,136,289,006,000,002 Kombinasi 1-5 (Sukrosa 19 brix Aspartam 21 brix) 429,500 274,500 230,500 240,000 894,500 739,500 695,500 705,000 -,317-2,690-3,322-3,212,751,007,001,001 Kombinasi 1-6 (Sukrosa 19 brix Aspartam 23 brix) 411,500 370,500 283,000 342,000 876,500 835,500 748,000 807,000 -,592-1,219-2,557-1,654,554,223,011,098 Kombinasi 1-7 (Sukrosa 19 brix Stevia 19 brix) 348,000 271,500 228,000 181,500 813,000 736,500 693,000 646,500-1,562-2,723-3,372-4,082,118,006,001,000
68 Kombinasi 1-8 (Sukrosa 19 brix Stevia 21 brix) 364,500 229,000 146,500 211,500 829,500 694,000 611,500 676,500-1,297-3,376-4,610-3,609,195,001,000,000 Kombinasi 1-9 (Sukrosa 19 brix Stevia 23 brix) 296,500 261,000 130,500 193,000 761,500 726,000 595,500 658,000-2,324-2,880-4,837-3,900,020,004,000,000 Kombinasi 2-4 (Sukrosa 21 brix Aspartam 19 brix) 349,500 191,500 108,000 199,000 814,500 656,500 573,000 664,000-1,545-3,918-5,201-3,845,122,000,000,000 Kombinasi 2-5 (Sukrosa 21 brix Aspartam 21 brix) 435,000 190,500 218,000 193,500 900,000 655,500 683,000 658,500 -,232-3,936-3,515-3,911,817,000,000,000 Kombinasi 2-6 (Sukrosa 21 brix Aspartam 23 brix) 445,000 256,500 270,000 289,500 910,000 721,500 735,000 754,500 -,077-2,949-2,758-2,444,939,003,006,015
69 Kombinasi 2-7 (Sukrosa 21 brix Stevia 19 brix) 323,500 191,500 214,500 150,000 788,500 656,500 679,500 615,000-1,933-3,918-3,582-4,533,053,000,000,000 Kombinasi 2-8 (Sukrosa 21 brix Stevia 21 brix) 343,500 159,500 132,000 180,000 808,500 624,500 597,000 645,000-1,620-4,402-4,830-4,092,105,000,000,000 Kombinasi 2-9 (Sukrosa 21 brix Stevia 23 brix) 274,000 188,000 116,000 161,000 739,000 653,000 581,000 626,000-2,665-3,968-5,064-4,363,008,000,000,000 Kombinasi 3-5 (Sukrosa 23 brix Aspartam 21 brix) 353,500 128,500 230,500 105,500 818,500 593,500 695,500 570,500-1,476-4,878-3,325-5,247,140,000,001,000 Kombinasi 3-6 (Sukrosa 23 brix Aspartam 23 brix) 343,000 160,500 273,000 196,500 808,000 625,500 738,000 661,500-1,632-4,380-2,692-3,882,103,000,007,000
70 Kombinasi 3-7 (Sukrosa 23 brix Stevia 19 brix) 434,500 125,500 222,000 82,500 899,500 590,500 687,000 547,500 -,237-4,906-3,449-5,572,813,000,001,000 Kombinasi 3-8 (Sukrosa 23 brix Stevia 21 brix) 428,000 107,000 154,500 110,500 893,000 572,000 619,500 575,500 -,334-5,196-4,465-5,155,738,000,000,000 Kombinasi 3-9 (Sukrosa 23 brix Stevia 23 brix) 353,500 124,000 140,500 91,500 818,500 589,000 605,500 556,500-1,459-4,938-4,680-5,429,145,000,000,000 Kombinasi 4-6 (Aspartam 19 brix Aspartam 23 brix) 343,500 340,500 274,000 372,500 808,500 805,500 739,000 837,500-1,637-1,678-2,711-1,190,102,093,007,234 Kombinasi 4-7 (Aspartam 19 brix Stevia 19 brix) 423,000 450,000 378,000 326,000 888,000 915,000 843,000 791,000 -,414,000-1,107-1,925,679 1,000,268,054
71 Kombinasi 4-8 (Aspartam 19 brix Stevia 21 brix) 429,000 416,000 441,000 364,000 894,000 881,000 906,000 829,000 -,319 -,534 -,140-1,337,750,593,889,181 Kombinasi 4-9 (Aspartam 19 brix Stevia 23 brix) 354,000 441,500 415,000 340,000 819,000 906,500 880,000 805,000-1,457 -,133 -,549-1,700,145,894,583,089 Kombinasi 5-7 (Aspartam 21 brix Stevia 19 brix) 321,000 423,000 443,500 333,500 786,000 888,000 908,500 798,500-1,983 -,419 -,099-1,802,047,675,921,072 Kombinasi 5-8 (Aspartam 21 brix Stevia 21 brix) 344,500 383,000 403,000 368,500 809,500 848,000 868,000 833,500-1,602-1,049 -,723-1,258,109,294,469,208 Kombinasi 5-9 (Aspartam 21 brix Stevia 23 brix) 279,000 409,500 367,000 346,500 744,000 874,500 832,000 811,500-2,595 -,632-1,292-1,593,009,528,196,111
72 Kombinasi 6-8 (Aspartam 23 brix Stevia 21 brix) 336,000 298,500 291,000 316,000 801,000 763,500 756,000 781,000-1,732-2,331-2,438-2,036,083,020,015,042 Kombinasi 6-9 (Aspartam 23 brix Stevia 23 brix) 268,000 330,000 255,000 300,500 733,000 795,000 720,000 765,500-2,755-1,841-2,996-2,268,006,066,003,023 Kombinasi 7-9 (Stevia 19 brix Stevia 23 brix) 361,000 441,500 356,500 446,000 826,000 906,500 821,500 911,000-1,349 -,133-1,440 -,062,177,894,150,951 Lampiran 8. Konversi Diagram Jaring Fisik, Kimia dan Sensori Papaya Leather L a b Hardness Kadar air Aw Warna Tekstur Rasa Manis After Taste A 4,66 4,18 4,36 3,49 4,70 4,21 3,53 3,57 3,77 3,57 B 4,45 4,31 4,04 4,02 4,80 4,44 3,67 3,83 3,83 3,83 C 4,36 4,35 3,39 5,00 4,83 4,71 3,20 4,30 3,87 4,30 D 4,50 4,35 3,17 4,27 4,74 4,44 3,20 2,70 2,27 2,70 E 4,79 4,62 4,06 3,87 4,84 4,53 3,63 2,67 2,67 2,67 F 5,00 5,00 5,00 3,60 4,90 4,62 3,70 3,03 3,07 3,03 G 4,90 4,01 4,68 3,37 4,75 4,62 3,13 2,27 2,67 2,27 H 4,73 4,18 4,23 3,16 4,86 5,00 3,10 2,37 2,33 2,37 I 4,46 4,37 3,94 2,79 5,00 4,71 2,70 2,30 2,20 2,30 Keterangan: Nilai 5 diperoleh dari perlakuan papaya leather yang terbaik untuk masing-masing parameter