Worksheet Uji Ranking Hedonik ( I )

118 Lampiran 8. Worksheet Uji Rangking edonik Worksheet Uji Ranking edonik ( ) Tgl uji : Jenis : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda dentifikasi Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula % dan asam sitrat 0,5 % Kode A C Kode kombinasi urutan penyajian: AC = 1 AC = 2 AC = 3 CA = 4 CA = 5 CA = 6 Penyajian: ooth Panelis Kode # 1, 7, 13, 19, 25, 31, 37, 43, 49 899 511 693 1 # 2, 8, 14, 20, 26, 32, 38, 44, 50 241 662 797 2 # 3, 9, 15, 21, 27, 33, 39, 45 374 723 257 3 # 4, 10, 16, 22, 28, 34, 40, 46 222 912 332 4 # 5, 11, 17, 23, 29, 35, 41,47 993 855 199 5 # 6, 12, 18, 24, 30, 36, 42, 48 317 274 824 6 Urutan penyajian Rekap kode : Sampel A 899 241 723 332 855 824 Sampel 511 797 374 222 199 274 Sampel C 693 662 257 912 993 317 118

119 Worksheet Uji Ranking edonik ( ) Tgl uji : Jenis : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda dentifikasi Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula % dan asam sitrat 0,75 % Kode D F Kode kombinasi urutan penyajian: DF = 1 DF = 2 DF = 3 FD = 4 FD = 5 FD = 6 Penyajian: ooth Panelis Kode # 1, 7, 13, 19, 25, 31, 37, 43, 49 899 511 693 1 # 2, 8, 14, 20, 26, 32, 38, 44, 50 241 662 797 2 # 3, 9, 15, 21, 27, 33, 39, 45 374 723 257 3 # 4, 10, 16, 22, 28, 34, 40, 46 222 912 332 4 # 5, 11, 17, 23, 29, 35, 41,47 993 855 199 5 # 6, 12, 18, 24, 30, 36, 42, 48 317 274 824 6 Urutan penyajian Rekap kode : Sampel A 899 241 723 332 855 824 Sampel 511 797 374 222 199 274 Sampel C 693 662 257 912 993 317 119

120 Worksheet Uji Ranking edonik ( ) Tgl uji : Jenis : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda dentifikasi Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 1 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % Manisan kering nanas dengan konsentrasi gula % dan asam sitrat 1 % Kode Kode kombinasi urutan penyajian: = 1 = 2 = 3 = 4 = 5 = 6 Penyajian: ooth Panelis Kode # 1, 7, 13, 19, 25, 31, 37, 43, 49 771 653 935 1 # 2, 8, 14, 20, 26, 32, 38, 44, 50 282 111 168 2 # 3, 9, 15, 21, 27, 33, 39, 45 596 319 431 3 # 4, 10, 16, 22, 28, 34, 40, 46 834 599 958 4 # 5, 11, 17, 23, 29, 35, 41,47 618 399 546 5 # 6, 12, 18, 24, 30, 36, 42, 48 244 787 421 6 Urutan penyajian Rekap kode : Sampel A 771 282 319 958 399 421 Sampel 653 168 596 834 546 787 Sampel C 935 111 431 599 618 244 120

121 Worksheet Uji Ranking edonik ( FNAL ) Tgl uji : Jenis : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda dentifikasi Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % Kode Kode kombinasi urutan penyajian: = 1 = 2 = 3 = 4 = 5 = 6 Penyajian: ooth Panelis Kode # 1, 7, 13, 19, 25, 31, 37, 43, 49 223 585 774 1 # 2, 8, 14, 20, 26, 32, 38, 44, 50 582 795 821 2 # 3, 9, 15, 21, 27, 33, 39, 45 829 946 681 3 # 4, 10, 16, 22, 28, 34, 40, 46 262 458 323 4 # 5, 11, 17, 23, 29, 35, 41,47 938 626 512 5 # 6, 12, 18, 24, 30, 36, 42, 48 171 638 519 6 Urutan penyajian Rekap kode : Sampel 223 582 946 323 626 519 Sampel 585 821 829 262 512 638 Sampel 774 795 681 458 938 171 121

122 Lampiran 9. Lembar Kuisioner Uji Rangking edonik UJ RANKN DONK Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall rasa nstruksi : erkumur-kumurlah dulu sebelum menguji. Di hadapan Anda terdapat 3 manisan kering nanas. Cicipi secara berurutan dari kiri ke kanan. Setelah mencicipi satu, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan, rasakan masing-masing. Setelah mencicipi semua, Anda boleh mengulang sesering yang Anda perlukan. Urutkan dari rasa yang paling Anda sukai (=3) hingga dengan rasa yang paling tidak Anda sukai (=1). Kode Sampel Ranking (jangan ada yang dobel) Terima kasih - U - 122

123 UJ RANKN DONK Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall Tekstur nstruksi : erkumur-kumurlah dulu sebelum menguji. Di hadapan Anda terdapat 3 manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit mulai dari kiri ke kanan. Setelah mencicipi satu, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua, Anda boleh mengulang sesering yang Anda perlukan. Urutkan dari tekstur yang paling Anda sukai (=3) hingga dengan tekstur yang paling tidak Anda sukai (=1). Kode Sampel Ranking (jangan ada yang dobel) Terima kasih - U - 123

124 UJ RANKN DONK Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall nstruksi : erkumur-kumurlah dulu sebelum menguji. Di hadapan Anda terdapat 3 manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit mulai dari kiri ke kanan. Setelah mencicipi satu, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua, Anda boleh mengulang sesering yang Anda perlukan. Urutkan dari tekstur yang paling Anda sukai (=3) hingga dengan tekstur yang paling tidak Anda sukai (=1). Kode Sampel Ranking (jangan ada yang dobel) Terima kasih - U - 124

125 Lampiran 10. Data Analisa SPSS a.. asil Uji Deskriptif Deskripsi Statistik Kadar Air Manisan Kering Nanas Descriptives k.air_manisan Statistic Std. rror A Mean 22.7724 0.3414 95% Confidence nterval for Mean Lower ound 21.8949 Upper ound 23.6499 5% Trimmed Mean 22.7773 Median 22.8212 Variance 0.6992 Std. Deviation 0.8362 Minimum 21.6495 Maximum 23.8072 Range 2.1577 nterquartile Range 1.4568 Skewness -0.1324 0.8452 Kurtosis -1.8009 1.7408 Mean 20.6277 0.2580 95% Confidence nterval for Mean Lower ound 19.9646 Upper ound 21.2908 5% Trimmed Mean 20.5963 Median 20.4853 Variance 0.3993 Std. Deviation 0.6319 Minimum 20.0000 Maximum 21.8215 Range 1.8215 nterquartile Range 0.7690 Skewness 1.6664 0.8452 Kurtosis 3.4231 1.7408 C Mean 21.4677 0.2583 95% Confidence nterval for Mean Lower ound 20.8036 Upper ound 22.1317 5% Trimmed Mean 21.4568 Median 21.3556 Variance 0.4004 Std. Deviation 0.6327 Minimum 20.6181 Maximum 22.5123 Range 1.8942 nterquartile Range 0.8893 Skewness 0.6247 0.8452 Kurtosis 1.2826 1.7408 D Mean 20.9300 0.2392 95% Confidence nterval for Mean Lower ound 20.3152 Upper ound 21.5448 5% Trimmed Mean 20.9127 Median 20.9782 Variance 0.3432 Std. Deviation 0.5859 Minimum 20.2980 Maximum 21.8734 Range 1.5754 nterquartile Range 1.0038 Skewness 0.5511 0.8452 Kurtosis 0.2413 1.7408 Mean 22.4311 0.4819 125

126 95% Confidence nterval for Mean Lower ound 21.1924 Upper ound 23.6698 5% Trimmed Mean 22.4706 Median 22.3963 Variance 1.3931 Std. Deviation 1.1803 Minimum 20.3445 Maximum 23.8072 Range 3.4627 nterquartile Range 1.5458 Skewness -1.0726 0.8452 Kurtosis 2.0631 1.7408 F Mean 23.1934 0.2629 95% Confidence nterval for Mean Lower ound 22.5175 Upper ound 23.8692 5% Trimmed Mean 23.2087 Median 23.1867 Variance 0.4147 Std. Deviation 0.6440 Minimum 22.1946 Maximum 23.9160 Range 1.7214 nterquartile Range 1.0800 Skewness -0.5085 0.8452 Kurtosis -0.5709 1.7408 Mean 21.9305 0.3351 95% Confidence nterval for Mean Lower ound 21.0690 Upper ound 22.7920 5% Trimmed Mean 21.9784 Median 22.1811 Variance 0.6739 Std. Deviation 0.8209 Minimum 20.3556 Maximum 22.6443 Range 2.2887 nterquartile Range 1.0220 Skewness -1.8414 0.8452 Kurtosis 3.7334 1.7408 Mean 20.3676 0.2542 95% Confidence nterval for Mean Lower ound 19.7143 Upper ound 21.0210 5% Trimmed Mean 20.3490 Median 20.2867 Variance 0.3876 Std. Deviation 0.6226 Minimum 19.6545 Maximum 21.4158 Range 1.7613 nterquartile Range 0.9794 Skewness 0.8811 0.8452 Kurtosis 0.8020 1.7408 Mean 23.0332 0.2345 95% Confidence nterval for Mean Lower ound 22.4305 Upper ound 23.6359 5% Trimmed Mean 23.0626 Median 23.8 Variance 0.3298 Std. Deviation 0.5743 Minimum 21.9739 Maximum 23.5647 Range 1.5908 126

127 Deskripsi Statistik Kadar Vitamin C nterquartile Range 0.7553 Skewness -1.5173 0.8452 Kurtosis 2.5550 1.7408 Descriptives Statistic Std. rror vitamin_c A Mean 16.6345 0.58054 95% Confidence nterval for Mean Lower ound 15.14217 Upper ound 18.12683 5% Trimmed Mean 16.55839 Median 16.4388 Variance 2.02216 Std. Deviation 1.422027 Minimum 15.2646 Maximum 19.3743 Range 4.1097 nterquartile Range 1.46775 Skewness 1.825035 0.845154 Kurtosis 4.063791 1.740777 Mean 15.2646 0.525118 95% Confidence nterval for Mean Lower ound 13.91474 Upper ound 16.61446 5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 nterquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 C Mean 11.742 0.525118 95% Confidence nterval for Mean Lower ound 10.39214 Upper ound 13.09186 5% Trimmed Mean 11.80723 Median 11.742 Variance 1.654495 Std. Deviation 1.286272 Minimum 9.3936 Maximum 12.9162 Range 3.5226 nterquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 D Mean 17.0259 0.787677 95% Confidence nterval for Mean Lower ound 15.00111 Upper ound 19.05069 5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 nterquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777 Mean 15.2646 0.525118 127

128 95% Confidence nterval for Mean Lower ound 13.91474 Upper ound 16.61446 5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 nterquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 F Mean 12.9162 0.525118 95% Confidence nterval for Mean Lower ound 11.56634 Upper ound 14.26606 5% Trimmed Mean 12.85097 Median 12.9162 Variance 1.654495 Std. Deviation 1.286272 Minimum 11.742 Maximum 15.2646 Range 3.5226 nterquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis 2.5 1.740777 Mean 17.0259 0.787677 95% Confidence nterval for Mean Lower ound 15.00111 Upper ound 19.05069 5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 nterquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777 Mean 16.4388 0.525118 95% Confidence nterval for Mean Lower ound 15.08894 Upper ound 17.78866 5% Trimmed Mean 16.37357 Median 16.4388 Variance 1.654495 Std. Deviation 1.286272 Minimum 15.2646 Maximum 18.7872 Range 3.5226 nterquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis 2.5 1.740777 Mean 14.6775 0.5871 95% Confidence nterval for Mean Lower ound 13.16831 Upper ound 16.18669 5% Trimmed Mean 14.6775 Median 15.2646 Variance 2.068118 Std. Deviation 1.438095 Minimum 12.9162 Maximum 16.4388 128

129 Range 3.5226 nterquartile Range 2.64195 Skewness -0.4899 0.845154 Kurtosis -1.46667 1.740777 Deskripsi Statistik Kadar Sukrosa Descriptives sukrosa Statistic Std. rror A Mean 39.1400 1.1013 95% Confidence nterval for Mean Lower ound 36.3089 Upper ound 41.9711 5% Trimmed Mean 39.1400 Median 39.1400 Variance 7.2778 Std. Deviation 2.6977 Minimum 35.7200 Maximum 42.5600 Range 6.8400 nterquartile Range 5.1300 Skewness 0.0000 0.8452 Kurtosis -1.8750 1.7408 Mean 60.4200 0.8 95% Confidence nterval for Mean Lower ound 58.3250 Upper ound 62.5 5% Trimmed Mean 60.4411 Median 60.2300 Variance 3.9854 Std. Deviation 1.9964 Minimum 57.3800 Maximum 63.0800 Range 5.7000 nterquartile Range 3.1350 Skewness -0.2483 0.8452 Kurtosis -0.0142 1.7408 C Mean 79.2300 0.8016 95% Confidence nterval for Mean Lower ound 77.1694 Upper ound 81.2906 5% Trimmed Mean 79.1878 Median 79.0400 Variance 3.8555 Std. Deviation 1.9635 Minimum 76.7600 Maximum 82.4600 Range 5.7000 nterquartile Range 3.1350 Skewness 0.6784 0.8452 Kurtosis 0.8143 1.7408 D Mean 30.7800 0.8665 95% Confidence nterval for Mean Lower ound 28.5525 Upper ound 33.0075 5% Trimmed Mean 30.8011 Median 31.1600 Variance 4.5053 Std. Deviation 2.1226 Minimum 27.7400 Maximum 33.4400 129

130 Range 5.7000 nterquartile Range 3.9900 Skewness -0.3925 0.8452 Kurtosis -0.9430 1.7408 Mean 56.1688 0.7223 95% Confidence nterval for Mean Lower ound 54.3120 Upper ound 58.0256 5% Trimmed Mean 56.1644 Median 56.1688 Variance 3.1306 Std. Deviation 1.7693 Minimum 53.9125 Maximum 58.5042 Range 4.5917 nterquartile Range 2.9292 Skewness 0.0497 0.8452 Kurtosis -1.8018 1.7408 F Mean 68.4000 1.1196 95% Confidence nterval for Mean Lower ound 65.5220 Upper ound 71.2780 5% Trimmed Mean 68.4484 Median 68.0834 Variance 7.5209 Std. Deviation 2.7424 Minimum 64.1250 Maximum 71.8042 Range 7.6792 nterquartile Range 4.4730 Skewness -0.3695 0.8452 Kurtosis 0.0115 1.7408 Mean 22.6 0.6851 95% Confidence nterval for Mean Lower ound 20.8490 Upper ound 24.3710 5% Trimmed Mean 22.6311 Median 22.9900 Variance 2.8158 Std. Deviation 1.6780 Minimum 20.1400 Maximum 24.7000 Range 4.5600 nterquartile Range 2.8500 Skewness -0.4181 0.8452 Kurtosis -0.8592 1.7408 Mean 47.6953 1.1147 95% Confidence nterval for Mean Lower ound 44.8298 Upper ound 50.5607 5% Trimmed Mean 47.6738 Median 47.3021 Variance 7.4553 Std. Deviation 2.7304 Minimum 44.0800 Maximum 51.6958 Range 7.6158 nterquartile Range 4.3977 Skewness 0.2550 0.8452 Kurtosis -0.6033 1.7408 Mean 58.6625 1.0328 95% Confidence nterval for Mean Lower ound 56.0075 Upper ound 61.3174 5% Trimmed Mean 58.6845 Median 58.4646 130

131 Variance 6.4002 Std. Deviation 2.5299 Minimum 55.0208 Maximum 61.9083 Range 6.8875 nterquartile Range 4.2156 Skewness -0.1627 0.8452 Kurtosis -0.9433 1.7408 b. asil Uji Normalitas Normalitas Kadar Air Manisan Kering Nanas vitamin_c A C D F a. Lilliefors Significance Correction Normalitas Kadar Vitamin C vitamin_c A C D F a. Lilliefors Significance Correction Normalitas Kadar Sukrosa Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig..388 6.005.779 6.038.333 6.036.814 6.078.333 6.036.814 6.078.286 6.136.863 6.201.333 6.036.814 6.078.333 6.036.814 6.078.286 6.136.863 6.201.333 6.036.814 6.078.325 6.047.827 6.101 Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig..388 6.005.779 6.038.333 6.036.814 6.078.319 6.056.683 6.004.286 6.136.863 6.201.333 6.036.814 6.078.333 6.036.814 6.078.286 6.136.863 6.201.333 6.036.814 6.078.325 6.047.827 6.101 131

132 sukrosa A C D F Tests of Normality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig..164 6.200*.950 6.739.185 6.200*.974 6.918.205 6.200*.961 6.830 *. This is a lower bound of the true significance. a. Lilliefors Significance Correction.238 6.200*.950 6.737.227 6.200*.926 6.551.198 6.200*.954 6.776.214 6.200*.958 6.804.204 6.200*.972 6.904.192 6.200*.963 6.840 132

133 c. asil Uji eda Nyata Antar atch 1 dan 2 Uji eda Nyata antar atch pada Kadar Vitamin C Test Statistics(b) vitaminc_a vitaminc_ vitaminc_c vitaminc_d vitaminc_ vitaminc_f vitaminc_ vitaminc_ vitaminc_ Mann-Whitney U 3.000 3.000 3.000 2.000 3.000 3.000 2.000 3.000 3.000 Wilcoxon W 9.000 9.000 9.000 8.000 9.000 9.000 8.000 9.000 9.000 Z -.696 -.707 -.707-1.124 -.707 -.707-1.124 -.707 -.707 Asymp. Sig. (2-tailed).487.480.480.261.480.480.261.480.480 xact Sig. [2*(1-tailed Sig.)].700(a).700(a).700(a).400(a).700(a).700(a).400(a).700(a).700(a) a Not corrected for ties. b rouping Variable: batch Uji eda Nyata antar atch pada Kadar Sukrosa Test Statistics(b) sukrosa_a sukrosa_ sikrosa_c sukrosa_d sukrosa_ sukrosa_f sukrosa_ sukrosa_ sukrosa_ Mann-Whitney U 1.000 1.500 3.500.500 2.000 1.000 1.500 2.500 1.500 Wilcoxon W 7.000 7.500 9.500 6.500 8.000 7.000 7.500 8.500 7.500 Z -1.528-1.328 -.443-1.771-1.091-1.528-1.328 -.886-1.328 Asymp. Sig. (2-tailed).127.184.658.077.275.127.184.376.184 xact Sig. [2*(1-tailed Sig.)].200(a).200(a).700(a).(a).400(a).200(a).200(a).400(a).200(a) a Not corrected for ties. b rouping Variable: batch 133

134 d. asil Uji eda Nyata antar erbagai Konsentrasi ula dan Asam Sitrat k.air_gula3 Uji Post oc Kadar Vitamin C vitamin_c Duncan Subset sitrat N 1 2 3 gula %; sitrat 0.5 % 6 11.742000 gula %; sitrat 0.75 % 6 12.916200 gula %; sitrat 1 % 6 14.677500 gula 80 %; sitrat 0.5 % 6 15.264600 15.264600 gula 80 %; sitrat 0.75 % 6 15.264600 15.264600 gula 80 %; sitrat 1 % 6 16.438800 16.438800 gula 60 %; sitrat 0.5 % 6 16.634500 gula 60 %; sitrat 0.75 % 6 17.025900 gula 60 %; sitrat 1 % 6 17.025900 Sig..177.065.076 Means for groups in homogeneous subsets are displayed. ased on Type Sum of Squares The error term is Mean Square(rror) = 2.201. a Uses armonic Mean Sample Size = 6.000. b Alpha =.05. Uji Post oc Kadar Sukrosa sukrosa Duncan Perlakuan N 1 2 3 4 5 6 7 8 gula 60 %; sitrat 1 % 6 22.600 gula 60 %; sitrat 0.75 % 6 30.780000 gula 60 %; sitrat 0.5 % 6 39.140000 gula 80 %; sitrat 1 % 6 47.695250 Subset gula 80 %; sitrat 0.75 % 6 56.168767 gula %; sitrat 1 % 6 58.662467 58.662467 gula 80 %; sitrat 0.5 % 6 60.420000 gula %; sitrat 0.75 % 6 68.400017 gula %; sitrat 0.5 % 6 79.230000 Sig. 1.000 1.000 1.000 1.000.065.189 1.000 1.000 Means for groups in homogeneous subsets are displayed. ased on Type Sum of Squares The error term is Mean Square(rror) = 5.216. a Uses armonic Mean Sample Size = 6.000. b Alpha =.05. 134

135 e. Uji Sensoris Tahap Sampel A,, C rasa tekstur overall A C A C A C Ranks N Mean Rank 50 77.50 50 79.50 50 69.50 50 71.50 50 83.50 50 71.50 50 75.50 50 83.50 50 67.50 Test Statistics a,b Sampel D,, F Chi-Square df Asymp. Sig. a. Kruskal Wallis Test b. rouping Variable: rasa tekstur overall 1.669 2.861 3.814 2 2 2.434.239.148 rasa tekstur overall D F D F D F Ranks N Mean Rank 50 75.50 50 81.50 50 69.50 50 73.50 50 77.50 50 75.50 50 71.50 50 81.50 50 73.50 Test Statistics a,b rasa tekstur overall Chi-Square 2.146.238 1.669 df 2 2 2 Asymp. Sig..342.888.434 a. Kruskal Wallis Test 135 b. rouping Variable:

136 Sampel,, rasa tekstur overall Ranks N Mean Rank 50 69.50 50 89.50 50 67.50 50 63.50 50 93.50 50 69.50 50 67.50 50 89.50 50 69.50 Sampel vs Sampel Test Statistics a,b rasa tekstur overall Chi-Square 8.821 15.019 8.821 df 2 2 2 Asymp. Sig..012.001.012 a. Kruskal Wallis Test b. rouping Variable: Ranks rasa tekstur overall N Mean Rank Sum of Ranks 50 43.94 2197.00 50 57.06 2853.00 50 40.78 2039.00 50 60.22 3011.00 50 43.22 2161.00 50 57.78 2889.00 Test Statistics a rasa tekstur overall Mann-Whitney U 922.000 764.000 886.000 Wilcoxon W 2197.000 2039.000 2161.000 Z -2.404-3.561-2.664 Asymp. Sig. (2-tailed).016.000.008 a. rouping Variable: 136

137 Sampel vs Sampel rasa tekstur overall Ranks N Mean Rank Sum of Ranks 50 51.06 2553.00 50 49.94 2497.00 50 48.22 2411.00 50 52.78 2639.00 50 49.78 2489.00 50 51.22 2561.00 Test Statistics a rasa tekstur overall Mann-Whitney U 1222.000 1136.000 1214.000 Wilcoxon W 2497.000 2411.000 2489.000 Z -.207 -.841 -.265 Asymp. Sig. (2-tailed).836.400.791 a. rouping Variable: Sampel vs Sampel Ranks rasa tekstur overall N Mean Rank Sum of Ranks 50 57.94 2897.00 50 43.06 2153.00 50 58.78 2939.00 50 42.22 2111.00 50 57.22 2861.00 50 43.78 2189.00 Test Statistics a rasa tekstur overall Mann-Whitney U 878.000 836.000 914.000 Wilcoxon W 2153.000 2111.000 2189.000 Z -2.728-3.041-2.462 Asymp. Sig. (2-tailed).006.002.014 a. rouping Variable: 137

138 f. Uji Sensoris Tahap Sampel,, rasa tekstur overall Ranks N Mean Rank 50 75.50 50 79.50 50 71.50 50 64.50 50 77.50 50 84.50 50 62.50 50 80.50 50 83.50 Test Statistics a,b rasa tekstur overall Chi-Square.954 6.139 7.688 df 2 2 2 Asymp. Sig..621.046.021 a. Kruskal Wallis Test b. rouping Variable: Sampel vs Sampel Ranks rasa tekstur overall N Mean Rank Sum of Ranks 50 49.14 2457.00 50 51.86 2593.00 50 46.36 2318.00 50 54.64 2732.00 50 44.16 2208.00 50 56.84 2842.00 Test Statistics a Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed) a. rouping Variable: rasa tekstur overall 1182.000 1043.000 933.000 2457.000 2318.000 2208.000 -.498-1.517-2.331.619.129.020 138

139 Sampel vs Sampel rasa tekstur overall Ranks N Mean Rank Sum of Ranks 50 51.86 2593.00 50 49.14 2457.00 50 43.64 2182.00 50 57.36 2868.00 50 43.84 2192.00 50 57.16 2858.00 Test Statistics a rasa tekstur overall Mann-Whitney U 1182.000 907.000 917.000 Wilcoxon W 2457.000 2182.000 2192.000 Z -.498-2.513-2.440 Asymp. Sig. (2-tailed).618.012.015 a. rouping Variable: Sampel vs Sampel Ranks rasa tekstur overall N Mean Rank Sum of Ranks 50 53.14 2657.00 50 47.86 2393.00 50 48.36 2418.00 50 52.64 2632.00 50 49.16 2458.00 50 51.84 2592.00 Test Statistics a rasa tekstur overall Mann-Whitney U 1118.000 1143.000 1183.000 Wilcoxon W 2393.000 2418.000 2458.000 Z -.965 -.788 -.493 Asymp. Sig. (2-tailed).334.431.622 a. rouping Variable: 139