69 LAMPIRAN
70 LAMPIRAN I Kuesioner Penelitian Tanggal wawancara : Nama kelayan : Tanggal lahir : Umur : Jenis narkoba : Lama pemakaian : Berat badan awal : Berat badan saat penelitian : Tinggi badan :
71 LAMPIRAN II FORMULIR ESTIMATED FOOD RECORDS Waktu Makan Makanan Bahan Makanan Cara Pengolahan URT Berat (gr)
72 LAMPIRAN III GAMBARAN POLA KONSUMSI MAKANAN PECANDU NARKOBA DI PANTI SOSIAL PAMARDI PUTRA INSYAF Formulir Metode Riwayat Makan Jenis Bahan Makanan Frekunsi Konsumsi *) Perkiraan Jumlah Setiap Makanan Asal Bahan Keterangan *) 1= lebih dari sekali sehari 2= sekali sehari 3= 4-6 kali seminggu 4= 1-3 kali seminggu 5= sekali atau beberapa kali setahun
73 LAMPIRAN IV FORMULIR FREKUENSI MAKANAN MENURUT JENIS BAHAN-BAHAN MAKANAN Jenis Bahan Makanan - Beras - Tepung Sumber Protein : - Ayam - Daging - Ikan tongkol - Ikan dencis - Ikan lele - Ikan teri - Telur - Tempe - Tahu - Susu Sayuran : - Bayam - Daun ubi - Kacang panjang - Kacang hijau - Kacang tanah - Kangkung - Kentang - Kol - Labu - Jipang - Buncis - Sawi - Tauge - Terong - Wortel Buah-buahan : - Pisang - Pepaya - Semangka - Timun Snack : - Agar-agar - Teh manis Frekuensi Makan per Bulan 1x/hari 1-5x/minggu 2x/bulan Tidak Pernah
74 - Kerupuk Bahan makanan tambahan : - Gula merah - Santan Keterangan : Beri tanda ( ) pada kolom yang sesuai
1 LAMPIRAN VIII OUTPUT Frequency Table Umur Valid 15-19 tahun 41 57.7 57.7 57.7 20-24 tahun 22 31.0 31.0 88.7 25-29 tahun 6 8.5 8.5 97.2 30-34 tahun 2 2.8 2.8 100.0 Lama Rehabilitasi Valid 1 1 1.4 1.4 1.4 2 5 7.0 7.0 8.5 3 12 16.9 16.9 25.4 4 25 35.2 35.2 60.6 5 27 38.0 38.0 98.6 10 1 1.4 1.4 100.0 Ganja Valid ya 50 70.4 70.4 70.4 tidak 21 29.6 29.6 100.0 Shabu Valid ya 35 49.3 49.3 49.3 tidak 36 50.7 50.7 100.0
2 Inex Valid ya 3 4.2 4.2 4.2 tidak 68 95.8 95.8 100.0 Lem Valid ya 9 12.7 12.7 12.7 tidak 62 87.3 87.3 100.0 Minuman Keras Valid ya 26 36.6 36.6 36.6 tidak 45 63.4 63.4 100.0 Lama Pemakaian Valid <=12 bulan 24 33.8 33.8 33.8 13-60 bulan 41 57.7 57.7 91.5 >=61 bulan 6 8.5 8.5 100.0 Nasi Putih Valid >=1x/hari 71 100.0 100.0 100.0 Nasi Uduk Valid <=2x/bulan 71 100.0 100.0 100.0 Ayam
3 Valid tidak pernah 2 2.8 2.8 2.8 1-5x/minggu 69 97.2 97.2 100.0 Telur Valid tidak pernah 10 14.1 14.1 14.1 1-5x/minggu 61 85.9 85.9 100.0 Ikan Dencis Valid tidak pernah 5 7.0 7.0 7.0 1-5x/minggu 66 93.0 93.0 100.0 Ikan Tongkol Valid tidak pernah 6 8.5 8.5 8.5 1-5x/minggu 65 91.5 91.5 100.0 Ikan Lele Valid tidak pernah 1 1.4 1.4 1.4 <=2x/bulan 70 98.6 98.6 100.0 Daging Lembu Valid tidak pernah 5 7.0 7.0 7.0 <=2x/bulan 66 93.0 93.0 100.0
4 Kentang Valid tidak pernah 4 5.6 5.6 5.6 1-5x/minggu 67 94.4 94.4 100.0 Tempe Valid tidak pernah 1 1.4 1.4 1.4 1-5x/minggu 70 98.6 98.6 100.0 Tahu Valid 1-5x/minggu 71 100.0 100.0 100.0 Wortel Valid tidak pernah 5 7.0 7.0 7.0 1-5x/minggu 66 93.0 93.0 100.0 Sawi Valid tidak pernah 8 11.3 11.3 11.3 1-5x/minggu 63 88.7 88.7 100.0 Ikan Teri Valid 1-5x/minggu 71 100.0 100.0 100.0 Kacang Tanah Valid 1-5x/minggu 71 100.0 100.0 100.0
5 Labu Valid tidak pernah 10 14.1 14.1 14.1 1-5x/minggu 61 85.9 85.9 100.0 Jipang Valid tidak pernah 11 15.5 15.5 15.5 1-5x/minggu 60 84.5 84.5 100.0 Daun Ubi Valid tidak pernah 7 9.9 9.9 9.9 1-5x/minggu 64 90.1 90.1 100.0 Tauge Valid tidak pernah 2 2.8 2.8 2.8 1-5x/minggu 69 97.2 97.2 100.0 Bayam Valid tidak pernah 5 7.0 7.0 7.0 1-5xminggu 66 93.0 93.0 100.0
6 Kacang Panjang Valid tidak pernah 2 2.8 2.8 2.8 <=2x/bulan 69 97.2 97.2 100.0 Terong Valid tidak pernah 5 7.0 7.0 7.0 <=2x/bulan 66 93.0 93.0 100.0 Bubur Kacang Hijau Valid 1-5x/minggu 71 100.0 100.0 100.0 Teh Valid 1-5x/minggu 71 100.0 100.0 100.0 Agar-agar Valid 1-5x/minggu 71 100.0 100.0 100.0 Nagasari Valid 1-5x/minggu 71 100.0 100.0 100.0 Bubur Sumsum Valid 1-5x/minggu 71 100.0 100.0 100.0
7 Semangka Valid 1-5x/minggu 71 100.0 100.0 100.0 Pisang Valid 1-5x/minggu 71 100.0 100.0 100.0 Timun Valid tidak pernah 4 5.6 5.6 5.6 1-5x/minggu 67 94.4 94.4 100.0 Pepaya Valid tidak pernah 3 4.2 4.2 4.2 1-5x/minggu 68 95.8 95.8 100.0 Kerupuk Valid >=1x/hari 71 100.0 100.0 100.0 Susu Valid 1-5x/minggu 71 100.0 100.0 100.0 Tingkat Kecukupan Energi Valid sedang (80%-99%) 38 53.5 53.5 53.5 rendah (70%-79%) 33 46.5 46.5 100.0
8 Tingkat Kecukupan Protein Valid baik (>100%) 67 94.4 94.4 94.4 sedang (80%-99%) 3 4.2 4.2 98.6 rendah (70%-79%) 1 1.4 1.4 100.0 Indeks Massa Tubuh Awal Valid kurus (<18,5) 16 22.5 22.5 22.5 normal (18,5-25) 50 70.4 70.4 93.0 gemuk (>25) 5 7.0 7.0 100.0 Indeks Massa Valid kurus (<18.5) 7 9.9 9.9 9.9 normal (18.5-25) 59 83.1 83.1 93.0 gemuk (>25) 5 7.0 7.0 100.0 Crosstabs Lama Rehabilitasi * Indeks Massa Crosstabulation Lama Rehabilitasi Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Total 1 Count 0 1 0 1 % within Lama Rehabilitasi.0% 100.0%.0% 100.0%.0% 1.7%.0% 1.4% % of Total.0% 1.4%.0% 1.4% 2 Count 0 4 1 5 % within Lama Rehabilitasi.0% 80.0% 20.0% 100.0%.0% 6.8% 20.0% 7.0%
9 % of Total.0% 5.6% 1.4% 7.0% 3 Count 1 9 2 12 % within Lama Rehabilitasi 8.3% 75.0% 16.7% 100.0% 14.3% 15.3% 40.0% 16.9% % of Total 1.4% 12.7% 2.8% 16.9% 4 Count 4 19 2 25 % within Lama Rehabilitasi 16.0% 76.0% 8.0% 100.0% 57.1% 32.2% 40.0% 35.2% % of Total 5.6% 26.8% 2.8% 35.2% 5 Count 2 25 0 27 % within Lama Rehabilitasi 7.4% 92.6%.0% 100.0% 28.6% 42.4%.0% 38.0% % of Total 2.8% 35.2%.0% 38.0% 10 Count 0 1 0 1 % within Lama Rehabilitasi.0% 100.0%.0% 100.0%.0% 1.7%.0% 1.4% % of Total.0% 1.4%.0% 1.4% Total Count 7 59 5 71 % within Lama Rehabilitasi 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0%
Lama Pemakaian * Indeks Massa Crosstabulation Indeks Massa 10 Lama Pemakaian kurus (<18.5) normal (18.5-25) gemuk (>25) <=12 bulan Count 2 21 1 24 % within Lama Pemakaian Total 8.3% 87.5% 4.2% 100.0% 28.6% 35.6% 20.0% 33.8% % of Total 2.8% 29.6% 1.4% 33.8% 13-60 bulan Count 5 34 2 41 % within Lama Pemakaian 12.2% 82.9% 4.9% 100.0% 71.4% 57.6% 40.0% 57.7% % of Total 7.0% 47.9% 2.8% 57.7% >=61 bulan Count 0 4 2 6 % within Lama Pemakaian.0% 66.7% 33.3% 100.0%.0% 6.8% 40.0% 8.5% % of Total.0% 5.6% 2.8% 8.5% Total Count 7 59 5 71 % within Lama Pemakaian 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0%
11 Tingkat Kecukupan Energi Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) sedang (80%-99%) Count 3 34 1 38 % within Tingkat Kecukupan Energi Total 7.9% 89.5% 2.6% 100.0% 42.9% 57.6% 20.0% 53.5% % of Total 4.2% 47.9% 1.4% 53.5% rendah (70%-79%) Count 4 25 4 33 % within Tingkat Kecukupan Energi 12.1% 75.8% 12.1% 100.0% 57.1% 42.4% 80.0% 46.5% % of Total 5.6% 35.2% 5.6% 46.5% Total Count 7 59 5 71 % within Tingkat Kecukupan Energi 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0% Tingkat Kecukupan Protein Tingkat Kecukupan Protein * Indeks Massa Crosstabulation Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) baik (>100%) Count 6 56 5 67 sedang (80%- 99%) rendah (70%- 79%) % within Tingkat Kecukupan Protein Tubuh Saat Penelitian Total 9.0% 83.6% 7.5% 100.0% 85.7% 94.9% 100.0% 94.4% % of Total 8.5% 78.9% 7.0% 94.4% Count 1 2 0 3 % within Tingkat Kecukupan Protein Tubuh Saat Penelitian 33.3% 66.7%.0% 100.0% 14.3% 3.4%.0% 4.2% % of Total 1.4% 2.8%.0% 4.2% Count 0 1 0 1 % within Tingkat Kecukupan Protein Tubuh Saat Penelitian.0% 100.0%.0% 100.0%.0% 1.7%.0% 1.4% % of Total.0% 1.4%.0% 1.4% Total Count 7 59 5 71 % within Tingkat Kecukupan Protein Tubuh Saat Penelitian 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0%
12 Ganja * Indeks Massa Crosstabulation Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Ganja ya Count 6 41 3 50 Total % within Ganja 12.0% 82.0% 6.0% 100.0% 85.7% 69.5% 60.0% 70.4% % of Total 8.5% 57.7% 4.2% 70.4% tidak Count 1 18 2 21 % within Ganja 4.8% 85.7% 9.5% 100.0% 14.3% 30.5% 40.0% 29.6% % of Total 1.4% 25.4% 2.8% 29.6% Total Count 7 59 5 71 % within Ganja 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0% Shabu * Indeks Massa Crosstabulation Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Shabu ya Count 2 30 3 35 Total % within Shabu 5.7% 85.7% 8.6% 100.0% 28.6% 50.8% 60.0% 49.3% % of Total 2.8% 42.3% 4.2% 49.3% tidak Count 5 29 2 36 % within Shabu 13.9% 80.6% 5.6% 100.0% 71.4% 49.2% 40.0% 50.7% % of Total 7.0% 40.8% 2.8% 50.7% Total Count 7 59 5 71 % within Shabu 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0% Inex * Indeks Massa Crosstabulation
13 Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Inex ya Count 0 3 0 3 Total % within Inex.0% 100.0%.0% 100.0%.0% 5.1%.0% 4.2% % of Total.0% 4.2%.0% 4.2% tidak Count 7 56 5 68 % within Inex 10.3% 82.4% 7.4% 100.0% 100.0% 94.9% 100.0% 95.8% % of Total 9.9% 78.9% 7.0% 95.8% Total Count 7 59 5 71 % within Inex 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0% Lem * Indeks Massa Crosstabulation Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Lem ya Count 1 7 1 9 Total % within Lem 11.1% 77.8% 11.1% 100.0% 14.3% 11.9% 20.0% 12.7% % of Total 1.4% 9.9% 1.4% 12.7% tidak Count 6 52 4 62 % within Lem 9.7% 83.9% 6.5% 100.0% 85.7% 88.1% 80.0% 87.3% % of Total 8.5% 73.2% 5.6% 87.3% Total Count 7 59 5 71 % within Lem 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0% Minuman Keras * Indeks Massa Crosstabulation Indeks Massa kurus (<18.5) normal (18.5-25) gemuk (>25) Total
14 Minuman Keras ya Count 3 22 1 26 % within Minuman Keras 11.5% 84.6% 3.8% 100.0% 42.9% 37.3% 20.0% 36.6% % of Total 4.2% 31.0% 1.4% 36.6% tidak Count 4 37 4 45 % within Minuman Keras 8.9% 82.2% 8.9% 100.0% 57.1% 62.7% 80.0% 63.4% % of Total 5.6% 52.1% 5.6% 63.4% Total Count 7 59 5 71 % within Minuman Keras 9.9% 83.1% 7.0% 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 9.9% 83.1% 7.0% 100.0%
1 LAMPIRAN IX FOTO DOKUMENTASI
2