7. LAMPIRA 7.1. Lampiran 1. Uji Sensori Penelitian Pendahuluan Par Tests Kruskal-Wallis Test Ranks Warna Aroma Rasa Mouthfeel Ov erall Kecap Bango ABC Black Gold Sedaap Indof ood Piring Lombok Bango ABC Black Gold Sedaap Indof ood Piring Lombok Bango ABC Black Gold Sedaap Indof ood Piring Lombok Bango ABC Black Gold Sedaap Indof ood Piring Lombok Bango ABC Black Gold Sedaap Indof ood Piring Lombok Mean Rank 30 57,83 30 78,18 30 69,80 30 83,52 30 88,17 30 70,93 30 73,47 30 90,58 30 63,38 30 79,13 30 78,45 30 98,52 30 82,22 30 60,28 30 58,03 30 80,42 30 82,77 30 81,77 30 77,12 30 55,43 30 67,17 30 89,30 30 77,98 30 77,50 30 65,55 51
52 Mann-Whitney Test Bango vs ABC Mann-Whitney U 326,000 439,000 325,500 438,500 320,000 791,000 904,000 790,500 903,500 785,000-1,891 -,166-1,894 -,176-1,977 Asy mp.,059,868,058,860,048 Bango vs Sedaap Mann-Whitney U 374,000 328,500 427,000 445,500 386,500 839,000 793,500 892,000 910,500 851,500-1,161-1,849 -,355 -,069 -,974 Asy mp.,246,065,722,945,330 Bango vs Indofood Mann-Whitney U 307,000 404,500 342,000 435,000 390,000 772,000 869,500 807,000 900,000 855,000-2,172 -,694-1,638 -,228 -,906 Asy mp.,030,488,101,820,365 Bango vs Piring Lombok Mann-Whitney U 263,000 400,000 322,000 301,500 446,500 728,000 865,000 787,000 766,500 911,500-2,871 -,761-1,943-2,253 -,053 Asy mp.,004,446,052,024,958
53 ABC vs Sedaap Mann-Whitney U 398,500 359,000 336,000 445,000 372,000 863,500 824,000 801,000 910,000 837,000 -,793-1,385-1,754 -,077-1,204 Asy mp.,428,166,079,939,228 ABC vs Indofood Mann-Whitney U 415,500 402,000 236,500 416,500 386,000 880,500 867,000 701,500 881,500 851,000 -,534 -,727-3,225 -,509 -,973 Asy mp.,594,467,001,611,330 ABC vs Piring Lombok Mann-Whitney U 389,500 421,000 211,500 282,000 308,000 854,500 886,000 676,500 747,000 773,000 -,958 -,439-3,618-2,546-2,157 Asy mp.,338,661,000,011,031 Sedaap vs Indofood Mann-Whitney U 369,500 275,500 327,500 422,000 447,500 834,500 740,500 792,500 887,000 912,500-1,233-2,651-1,875 -,425 -,038 Asy mp.,218,008,061,671,969
54 Sedaap vs Piring Lombok Mann-Whitney U 335,000 384,500 280,000 289,500 363,500 800,000 849,500 745,000 754,500 828,500-1,792-1,000-2,601-2,434-1,326 Asy mp.,073,317,009,015,185 Indofood vs Piring Lombok Mann-Whitney U 432,500 354,500 437,500 325,000 383,500 897,500 819,500 902,500 790,000 848,500 -,275-1,449 -,190-1,891-1,008 Asy mp.,783,147,849,059,313 7.2. Lampiran 2. Analisa Fisikokimiawi _padatan Protein Antioksidan Perlakuan *. This is a lower bound of the true significance. a. Lillief ors Significance Correction Tests of ormality Kolmogorov-Smirnov a Shapiro-Wilk Statistic df Sig. Statistic df Sig.,200 6,200*,952 6,759,296 6,109,886 6,298,214 6,200*,913 6,456,299 6,100,859 6,186,222 6,200*,915 6,473,185 6,200*,962 6,833,175 6,200*,944 6,694,188 6,200*,928 6,568,289 6,128,925 6,544,190 6,200*,882 6,280,174 6,200*,941 6,666,166 6,200*,960 6,822,228 6,200*,878 6,259,166 6,200*,936 6,628,192 6,200*,939 6,655
55 Test of Homogeneity of Variances _padatan Protein Antioksidan Lev ene Statistic df 1 df 2 Sig. 1,265 4 25,310 1,020 4 25,416 3,915 4 25,013 _padat an Prot ein Antioksidan Between Groups Within Groups Between Groups Within Groups Between Groups Within Groups AOVA Sum of Squares df Mean Square F Sig. 26,980 4 6,745 89,085,000 1,893 25,076 28,873 29,203 4,051 146,527,000,009 25,000,212 29 48,716 4 12,179 68,986,000 4,414 25,177 53,129 29 Post Hoc Test Duncan a Perlakuan Sig. _padatan 1 2 3 4 6 13,207992 6 13,718833 6 14,385383 6 15,412317 6 15,672133 Means for groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6,000. Subset f or alpha =.05 1,000 1,000 1,000,114
56 Duncan a Perlakuan Sig. Protein 1 2 3 4 5 6 3,460210 6 3,510217 6 3,541317 6 3,624650 Means for groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6,000. Subset f or alpha =.05 6 3,690517 1,000 1,000 1,000 1,000 1,000 Duncan a Perlakuan Sig. Antioksidan 1 2 3 4 6 90,307743 6 92,589892 6 93,733 6 93,548133 93,548133 6 93,909040 Means for groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6,000. Subset f or alpha =.05 1,000 1,000,114,149
57 7.3. Lampiran 3. Sensori Utama Par Tests Kruskal-Wallis Test Ranks Warna Aroma Rasa Mouthfeel Ov erall Perlakuan Mean Rank 30 106,65 30 90,53 30 54,72 30 45,07 30 80,53 30 90,62 30 84,12 30 73,88 30 59,22 30 69,67 30 80,52 30 70,35 30 79,45 30 62,37 30 84,82 30 92,80 30 68,68 30 70,95 30 63,47 30 81,60 30 100,15 30 66,32 30 66,15 30 66,28 30 78,60,b Warna Aroma Rasa Mouthf eel Ov erall Chi-Square 43,965 10,232 5,541 9,251 14,984 df 4 4 4 4 4 Asy mp. Sig.,000,037,236,055,005 a. Kruskal Wallis Test b. Grouping Variable: Perlakuan
58 Mann-Whitney Test Gude 25% vs Gude 50% Mann-Whitney U 327,000 417,500 391,500 300,000 247,500 792,000 882,500 856,500 765,000 712,500-1,945 -,504 -,897-2,296-3,142 Asy mp.,052,614,370,022,002 Gude 25% vs Gude 75% Mann-Whitney U 137,000 332,000 443,000 313,000 228,000 602,000 797,000 908,000 778,000 693,000-4,813-1,833 -,108-2,099-3,450 Asy mp.,000,067,914,036,001 Gude 25% vs Gude 100% Mann-Whitney U 116,000 254,000 335,000 288,500 257,000 581,000 719,000 800,000 753,500 722,000-5,075-3,008-1,766-2,450-2,971 Asy mp.,000,003,077,014,003 Gude 25% vs Kecap Komersial Mann-Whitney U 285,500 343,000 420,000 379,500 328,000 750,500 808,000 885,000 844,500 793,000-2,568-1,632 -,460-1,081-1,901 Asy mp.,010,103,645,280,057
59 Gude 50% vs Gude 75% Mann-Whitney U 209,000 380,500 395,000 433,000 445,500 674,000 845,500 860,000 898,000 910,500-3,747-1,070 -,838 -,261 -,070 Asy mp.,000,285,402,794,944 Gude 50% vs Gude 100% Mann-Whitney U 173,500 301,500 404,000 406,500 446,500 638,500 766,500 869,000 871,500 911,500-4,230-2,264 -,701 -,660 -,053 Asy mp.,000,024,483,509,957 Gude 50% vs Kecap Komersial Mann-Whitney U 393,500 377,000 363,000 369,000 378,000 858,500 842,000 828,000 834,000 843,000 -,890-1,110-1,325-1,240-1,106 Asy mp.,374,267,185,215,269 Gude 75% vs Gude 100% Mann-Whitney U 359,000 350,000 347,500 400,000 440,000 824,000 815,000 812,500 865,000 905,000-1,427-1,557-1,573 -,759 -,155 Asy mp.,154,120,116,448,877
60 Gude 75% vs Kecap Komersial Mann-Whitney U 289,500 411,000 418,000 383,500 377,000 754,500 876,000 883,000 848,500 842,000-2,477 -,593 -,491-1,018-1,125 Asy mp.,013,553,624,308,261 Gude 100% vs Kecap Komersial Mann-Whitney U 238,500 406,000 319,500 344,000 380,000 703,500 871,000 784,500 809,000 845,000-3,223 -,666-1,995-1,607-1,068 Asy mp.,001,506,046,108,286 7.4. Lampiran 4. Korelasi Correlations _padatan Protein Antioksidan Warna Aroma Rasa Mouthfeel Overall *. Correlation is significant at the 0.05 level (2-tailed). **. Correlation is significant at the 0.01 level (2-tailed). _padatan Protein Antioksidan Warna Aroma Rasa Mouthfeel Overall 1 -,935* -,332 -,680 -,945* -,049 -,441 -,477,020,585,207,015,938,457,417 -,935* 1 -,007,889*,978**,267,700,698,020,991,044,004,664,188,190 -,332 -,007 1 -,435,021 -,710 -,587 -,397,585,991,464,974,179,298,508 -,680,889* -,435 1,841,439,821,743,207,044,464,074,460,088, -,945*,978**,021,841 1,335,651,605,015,004,974,074,582,234,280 -,049,267 -,710,439,335 1,755,559,938,664,179,460,582,140,328 -,441,700 -,587,821,651,755 1,948*,457,188,298,088,234,140,014 -,477,698 -,397,743,605,559,948* 1,417,190,508,,280,328,014
61 7.5. Lampiran 5. Worksheet dan Scoresheet Uji Utama Worksheet Uji Rating Tanggal uji : 19-11-2013 Jenis sampel : Kecap koro gude Identifikasi sampel: Kecap Kedelai Kecap koro gude 25% Kecap koro gude 50% Kecap koro gude 75% Kecap koro gude 100% Kode A B C D E Kode kombinasi urutan penyajian: ABCDE = 1 BACDE = 6 CABED = 11 DABCE = 16 ACBDE = 2 BADCE = 7 CADBE = 12 DACBE = 17 ADEBC = 3 BCAED = 8 CBAED = 13 DBAEC = 18 AEBCD = 4 BCDEA = 9 CBDEA = 14 DBCEA = 19 ABECD = 5 BDCAE = 10 CDABE = 15 DCABE = 20 Penyajian: Booth Panelis urutan penyajian Kode sampel I #1 862 245 458 396 322 II #2 223 398 183 765 138 III #3 756 954 266 174 496 IV #4 544 537 522 459 984 V #5 681 829 614 547 869 VI #6 199 113 941 933 375 VII #7 918 481 797 621 743 VIII #8 335 662 875 282 617 IX #9 477 776 339 818 251 X #10 653 489 538 216 446 XI #11 749 824 721 967 287 XII #12 522 967 259 532 618 XIII #13 475 172 986 859 925 XIV #14 894 333 612 728 869 XV #15 116 218 464 191 132 XVI #16 381 641 393 375 354 XVII #17 968 755 847 643 773 XVIII #18 742 421 226 286 422 XIX #19 859 878 392 311 659 XX #20 964 593 137 574 288
62 Rekap kode sampel: Sampel A 862 223 756 544 681 113 481 875 251 216 824 967 986 869 464 641 755 226 659 137 Sampel B 245 183 174 522 829 199 918 335 477 653 721 532 172 333 191 393 643 421 878 574 Sampel C 458 398 496 459 547 941 621 662 776 538 749 522 475 894 116 375 847 422 392 593 Sampel D 396 765 954 984 869 933 797 282 339 489 287 259 925 612 218 381 986 742 859 964 Sampel E 322 138 266 537 614 375 743 617 818 446 967 618 859 728 132 354 773 286 311 288
63 SCORESHEET UJI RATIG UJI RATIG ama : Tanggal : Produk : Kecap Atribut : Mouthfeel Instruksi : Di hadapan Anda terdapat 5 sampel kecap. Lihatlah kekentalan dari sampel kecap menggunakan sendok secara berurutan dari kiri ke kanan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1). Anda boleh mengulang sebanyak yang Anda perlukan. Kode Sampel Rating (boleh sama) Terima Kasih UJI RATIG ama : Tanggal : Produk : Kecap Atribut : Aroma Instruksi : Di hadapan Anda terdapat 5 sampel kecap. Ciumlah aroma dari sampel kecap secara berurutan dari kiri ke kanan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1). Anda boleh mengulang sebanyak yang Anda perlukan. Kode Sampel Rating (boleh sama) Terima Kasih
64 UJI RATIG ama : Tanggal : Produk : Kecap Atribut : Rasa Instruksi : Di hadapan Anda terdapat 5 sampel kecap. Rasakanlah sampel kecap secara berurutan dari kiri ke kanan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1). Anda boleh mengulang sebanyak yang Anda perlukan. Kode Sampel Rating (boleh sama) Terima Kasih UJI RATIG ama : Tanggal : Produk : Kecap Atribut : Warna Instruksi : Di hadapan Anda terdapat 5 sampel kecap. Lihatlah warna dari sampel kecap secara berurutan dari kiri ke kanan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1). Anda boleh mengulang sebanyak yang Anda perlukan. Kode Sampel Rating (boleh sama) Terima Kasih
65 UJI RATIG ama : Tanggal : Produk : Kecap Atribut : Overall Instruksi : Di hadapan Anda terdapat 5 sampel kecap. Bandingkan secara keseluruhan sampel kecap secara berurutan dari kiri ke kanan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1). Anda boleh mengulang sebanyak yang Anda perlukan. Kode Sampel Rating (boleh sama) Terima Kasih