RAMADHAN BUFFET MENU (A) 6th JUNE th JULY 2016 WITH RESPECT

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1 RAMADHAN BUFFET MENU (A) 6th JUNE th JULY 2016 WITH RESPECT BUAH KURMA Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman and Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Mutton Rogan Josh Braised lamb chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Tulang LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur with Sambal. NASI KANDAR SPECIAL With Spicy Fried Chicken, Fried Fish Rose Turmeric & Onion, Fried Fish, Fried Squid With Mustard Seed, Chinese Omelette, Fried Cabbage with Dried Shrimps, Steamed Fragrant Rice. INDIAN TOUCH NasiBriyani with Lamb & Vegetable Dalca, Chicken Briyani TASTE OF ARAB Chicken Shawarma Pita Bread served with Yogurt & Mediterranean Salad

2 GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Assorted Mini Doughnuts. Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli, Kembang Semangkuk, Kelapa Laut, Jagung,

3 RAMADHAN BUFFET MENU (B) 6th JUNE th JULY 2016 WITH RESPECT BUAH KURMA Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Gulai Daging with Potato LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Ayam LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur and Sambal. Puasa Specialities Steam White Rice Gulai Kambing Nasi Dagang Ayam Panggang Masak lemak chilli Daging Masak Kicap Ikan Tongkol masak Kari Taugeh goreng Sambal Terung Roti Murtabak with Chicken Curry and Dhall TASTE OF ARAB Chicken Sharwarma with Pita Bread

4 GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat Ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli, Kembang Semangkuk, Kelapa Laut, Jagung,

5 RAMADHAN BUFFET MENU ( C ) 6th JUNE th JULY 2016 WITH RESPECT BUAH KURMA Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Mutton Rogan Josh Braised lamb chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Ekor LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur, and Sambal. Puasa Specialities Steam White Rice Ayam Masak Kurma With Potato Nasi Aroma Pandan Ayam Penyet Kerang Rendang Ikan Kembong Asam Pedas Sauteed Siew pak Choy Pajeri Nenas Roti Murthabak with chicken curry and dhal

6 TASTE OR ARAB Chicken Sharwarma with Pita Bread GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG BuburLambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli, KembangSemangkuk, KelapaLaut, Jagung,

7 RAMADHAN BUFFET MENU ( D ) 6th JUNE th JULY 2016 WITH RESPECT DATES Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman and Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Daging Gulai Kawah LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Tom Yam Campur LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur with Sambal. Puasa Specialities Steam White Rice Daging Masak Kicap Nasi Tomato Gulai Lemak Labu with anchovies Ayam Kelio Ikana Pari Asam Pedas Sauteed Kailan with Mushroom Kacang Panjang goreng Belacan Sambal Telor TASTE OF ARAB Chicken Sharwarma with Pita Bread

8 GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli, Kembang Semangkuk, Kelapa Laut, Jagung,

9 RAMADHAN BUFFET MENU ( E ) 6th JUNE th JULY 2016 WITH RESPECT DATED Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Gulai Daging Kawah LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Gearbox Cattle Bones Boiled with Onions and Other Spices in Soup LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur with Sambal. Puasa Specialities Steam White Rice Ayam Masak Curry Nasi Dagang Ayam Panggang Masak Lemak Chilli Udang Sambal Ikan Tongkol Masak Tauchu Sauteed Siew pak Choy Tauhu Sambal Roti Murthabak with chicken curry and dhal

10 TASTE OF ARAB Chicken Sharwarma with Pita bread GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli, KembangSemangkuk, KelapaLaut, Jagung,

11 RAMADHAN BUFFET MENU ( F ) 6th JUNE th JULY 2016 WITH RESPECT DATES Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Mutton Rogan Josh Braised lamb chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Perut Lembu LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur and Sambal. Puasa Specialities Steam White Rice Ikan Masin Lemak Nenas (Nyonya Style) Ayam Masak Merah Sayur Lemak Lodeh Pajeri Terung Dori Sweet & Sour Kerang Rendang Sotong masak Kicap Roti Murthabak with chicken curry and dhal

12 TASTE OF ARAB Chicken Sharwarma with Pita bread GORENG CORNER KeropokLekor, Otakotak, PulutUdang TASTE OF KAMPUNG BuburLambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli, KembangSemangkuk, KelapaLaut, Jagung,

13 RAMADHAN BUFFET MENU ( G ) 6th JUNE th JULY 2016 WITH RESPECT DATES Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Mutton Rogan Josh Braised lamb chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang and Serunding Ayam HOMEMADE SOUP Soup Tulang Rusuk LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur and Sambal. Puasa Specialities Steam White Rice Kambing Curry Sayur Lemak Putih Pucuk Manis with Potato Sayur Jawa Ikan Tenggiri Bakar ala Pearl Nasi Tomato Ayam Penyet Sambal Petai Ikan Bilis Sotong Ball Sweet Sour

14 TASTE OF ARAB Chicken Sharwarma with Pita Bread GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, SIrapSelasih, Sirap Bandung, Barli, KembangSemangkuk, KelapaLaut, Jagung,

15 RAMADHAN BUFFET MENU ( H ) 6th JUNE th JULY 2016 WITH RESPECT DATES Very best sweet and versatile foods that can regulate the digestive process ROJAK Selection of fresh fruits with shrimp sauce, young Mango, Sweet Turnip, Pineapple, Young papaya, Green Guava & Cucumber Fresh Ulam-ulaman with Dressing CARVING CORNER Whole marinated Lamb or Roasted Marinated Leg of Lamb Served with Black Pepper Sauce, Rosemary Sauce, Mint Sauce, Grilled Vegetables, Roasted Potatoes & Sautéed Vegetables. HOT KAWAH Gulai Daging Kawah LEMANG RAYA Assorted Baked Lemang (Glutinous Rice Cooked in Bamboo), Chicken Beef Rendang with Serunding Ayam HOMEMADE SOUP Gearbox Soup Cattle Bones Boiled with Onions and Other Spices in Soup. LONTONG Compressed Rice Cake in the form of a cylinder wrapped inside a Banana Leaf, With Local Sayur,and Sambal. NASI KANDAR SPECIAL With Spicy Fried Chicken, Fried Fish Rose Turmeric & Onion, Fried Fish, Fried Squid With Mustard Seed, Chinese Omelette, Fried Cabbage with Dried Shrimps, Steamed Fragrant Rice. PAKISANI TOUCH NasiBriyani with Lamb & Vegetable Dalca, Chicken Briyani TASTE OF ARAB Chicken Shawarma Pita Bread served with Yogurt & Mediterranean Salad

16 GORENG CORNER Keropok Lekor, Otak - otak, Pulut Udang TASTE OF KAMPUNG Bubur Lambuk Traditional rice porridge with fish and herbs, served during breaking fast. NOODLE STALL Rotation of Wantan, Laksa, Mee Rebus, Mee Bandung, Laksa Johor, Nyonya Curry Laksa,Mee Bandung. SATAY SATAY Beef & Chicken Satay Consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts served with Ketupat, Onions & Cucumber. SWEETS & DESSERT CORNER Strawberry Yogurt Cream Cakes, Black Forest Cake, Blueberry Cream Cake, Chocolate Eclairs, Assorted Fresh Local Fruit s Platter, Assorted Ice Cream with Topping & Condiments, Assorted Cookies, Cream Caramel, Assorted French Pastries, Assorted Jelly In Glass, Assorted Pudding, Durian Mousse, Assorted Fruit Tart, Tapai Ubi, Tapai Pulut. HOT PORRIDGE Rotation of Bubur Kacang Merah, Bubur Pulut Hitam, Pengat ubi, Bubur Kacang Hijau, Bubur Kurma MALAY KUIH Tepung Talam, Keria, Tepung Pelita, Ketayap, Seri Muka, Kuih Talam, Bingka Pisang, Kuih Sago, Cucur Badak, Putu Mayam, Kole Kacang. FRESH FRUIT Honey dew, Pineapple, Watermelon, Papaya, Guava, Jackfruit, Jambu Air & Golden Melon. ELIMINATE THIRST 5 Types of Drinks Soya, Cincau, Tebu, Sirap Selasih, Sirap Bandung, Barli, KembangSemangkuk, KelapaLaut, Jagung,