At Pacific Ballroom Action Stall Ramadhan Buffet Menu 2016 STALL 1 Fried Kway Teow / Mee Mamak / Maggi Goreng Mamak STALL 2 LAMB BRIYANI GAM Vegetables Dhalca & Acar STALL 3 NOODLES CORNER Day 1: Wantan Day 2: Laksa Assam Day 3: Laksa Johor Day 4: Prawn Mee Day 5: Bakso Daily: Mee Rebus Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Jullience Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chilio Padi & Pickle Chili STALL 4 -Beef Bulgogi Japanese Style Vegetables on Ice:- Sliced Round Cabbage, Sliced Shitake Mushroom, Julienne carrot, Bell Pepper, Stick, Sliced White Onion, Bean Sprout, Tomato Wedges, Baby Corn, Celery Julienne, Spring Onion, Tiny Bean STALL 5 Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 6 -SUP GEAR BOX POWER Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments STALL 7 -GORENG GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor STALL 8 Chicken Shawarma Mint Yogurt, Vegetables Salad STALL 9 CARVING STATION Roasted Marinated Whole Lamb & Beef Rum Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce Air Asam Siam 1
STALL 10 -BAKAR-BAKAR CORNER Charchole Grilled: Ikan Kembung, Pari, Tenggiri, Squid, Kerang Grilled With Condiments: Air Assam, Kicap & Sambal Belacan Kepak Ayam Madu & Sausage STALL 11 Zende Signature Chicken Rice Roasted & Steamed Chicken (Soup, cucumber, lettuce, tomatoes, ginger paste, soya sauce, chilly) STALL 12 Pasta Station 3 Types of Pasta with choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping STALL 14 Chinese Stall Popiah basah with Condiments Tomyam & Siew Mai Dimsum in Big Basket STALL 15 -NASI KANDAR Kari Kepala Ikan, Kuah Masak Hitam, Acar Mentah, Ayam, Ikan & Telor Ikan Goreng Bendi/telor/kobis kunyit.. Papadom. STALL 16 -LOK-LOK On Ice Steamboat Skewer: fish ball, sotong ball, crab stick, kangkong, mushroom, bean curd, sausage, quail eggs STALL 17 Burger Station Homemade Chicken & Beef Burger with Condiments STALL 18 PACIFIC POP CORN STALL 19 -Lauk-Pauk Warisan Kampung) HOT DISHES (Refer to daily menus) STALL 20 -Bubur Lambuk (Traditional Malay Porridges) STALL 21 - CRISPY CREPE Berry s Jam, chocolate, corn, kaya, STALL 22 Ice Kacang with Condiments Black Jelly, Roasted Peanut, Big Sago, Sweet Corn, Kidney Bean, Buah kabong, Grated Sweet Dried Nutmeg, Lychee Cendol: Coconut Milk, Pandan Dumpling & Kidney Bean STALL 23 BEVERAGE CORNER - service (6 type drink) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, 2
Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici DESSERT STATION Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit - Cake Counter Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Banana tiramisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka ASSORTED FRESH FRUIT Honey Dew, Pineapple, Watermelon, Papaya, Guava, Nangka, Star Fruit, Jambu Air & Golden Melon Dragon Fruit CHILLED DESSERT IN SYRUP Chilled Cocktail Compote or Bean Curd with Longan or Honey Dew Sago Or Longan with Sea Coconut BUBUR MANIS STATION Pengat Ubi, Bubur Kacang Hijau Dengan Durian or Pulut Hitam, Pengat Pisang, Gandum or Pengat Ubi Dengan Sago, Kacang Hijau Dengan Durian, Cha Cha or Bubur Kacang Merah, Bubur Cha Cha & Bubur Jagung ICE CREAM CORNER 6 Type of Ice Cream with 10 Condiments 3
BANQUET RAMADAN MENU (SALAD & HOT DISHES) (Pilihan Chef) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis (Pecal.Rojak Jangganan, Rojak Kangkong, Pasembor, & Gado-gado) Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas) Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin,Bergedil Aneka Kerabu 5 type daily Kerabu Ikan, Udang, Ayam, Daging, Kaki Ayam, Kerabu jantung Pisang Kerabu mangga Muda, Kerabu nangka, Kerabu Perut Kerabu Pucuk Paku, Jelatah, Kerabu Kaki Ayam Mangga, Taugeh, Perut, Nangka and Nenas Urap Ulam-ulaman Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau Telur Masin, Sambal Ikan Bilis dengan Petai Kacang Tanah Goreng Berlada 4
RAMADHAN BUFFET SAJIAN NOSTALGIA Hot Dishes DAY 1 Daging Masak Kicap & Soo hoon Sambal Tumis Udang Petai Masak Lemak Siput Buloh Asam Rebus Tumis Batang Keladi DAY 2 Ikan Patin Asam Tempoyak Daging Masak Ketumbar Mak Kiah Kupang Tumis Belacan dengan Kacang Panjang Sayur Kobis Lemak Putih DAY 3 Asam Pedas Ekor Lembu Telor Dadar dengan Tiram, Cili & Bawang Ketam Masak Lemak Nenas Buncis Tumis dengan Udang Kering DAY 4 Mentarang/Siput Sedut Masak Lemak dengan Batang Keladi Sotong Masak Hitam Tulang Rawan Berempah Petola, Sohoon, Tauhu Masak Tumis Air 5