PENDAMPINGAN PENGEMBANGAN KAWASAN PERTANIAN NASIONAL DI SUMATERA UTARA

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1 PENDAMPINGAN PENGEMBANGAN KAWASAN PERTANIAN NASIONAL DI SUMATERA UTARA BADAN PENELITIAN DAN PENGEMBANGAN PERTANIAN BALAI BESAR PENGKAJIAN DAN PENGEMBANGAN TEKNOLOGI PERTANIAN BALAI PENGKAJIAN TEKNOLOGI PERTANIAN SUMATERA UTARA 2015

2 RINGKASAN 1. Judul RPTP : Pendampingan Pengembangan Kawasan Pertanian Nasional di Sumatera Utara 2. Unit Kerja : Balai Pengkajian Teknologi Pertanian (BPTP) Sumatera Utara 3. Lokasi : Sumatera Utara 4. Agroekosistem : Lahan sawah intensif dataran rendah/sedang beriklim basah, lahan kering dataran rendah/tinggi beriklim basah 5. Status (L/B) : L 6. Tujuan : 1. Mempercepat penyampaian inovasi teknologi Pengelolaan Tanaman Terpadu (PTT) padi di kawasan pertanian tanaman pangan Sumatera Utara. 2. Mempercepat penyampaian inovasi teknologi produksi bawang merah, cabai merah, dan jeruk di kawasan hortikultura Sumatera Utara. 3. Mempercepat penyampaian inovasi teknologi produksi kopi dan tebu di kawasan perkebunan Sumatera Utara. 4. Mempercepat penyampaian inovasi teknologi produksi peternakan sapi potong di kawasan peternakan Sumatera Utara. 7. Keluaran : 1. Diterapkannya PTT padi oleh petani di kawasan pertanian tanaman pangan Sumatera Utara. 2. Diterapkannya inovasi teknologi produksi bawang merah, cabai merah, dan jeruk di kawasan hortikultura Sumatera Utara. 3. Diterapkannya inovasi teknologi produksi kopi dan tebu di kawasan perkebunan Sumatera Utara. 4. Diterapkannya inovasi teknologi produksi peternakan sapi potong di kawasan peternakan Sumatera Utara. 8. Hasil : 1. Peningkatan pengetahuan dan keterampilan teknologi PTT padi. 2. Meningkatnya pengetahuan dan keterampilan teknologi cabai merah, bawang merah, dan jeruk. 3. Meningkatnya pengetahuan dan keterampilan teknologi komoditas tanaman kopi dan tebu. 4. Meningkatnya pengetahuan dan keterampilan teknologi produksi sapi potong. 1

3 9. Prakiraan Manfaat 10. Prakiraan Dampak : 1. Penerapan inovasi teknologi PTT padi dilakukan dengan lebih tepat. 2. Penerapan inovasi teknologi cabai merah, bawang merah, dan jeruk dilakukan dengan lebih tepat. 3. Penerapan inovasi teknologi produksi kopi dan tebu dilakukan dengan lebih tepat. 4. Penerapan inovasi teknologi produksi peternakan sapi potong dilakukan dengan lebih tepat. : 1. Meningkatnya hasil, dan keuntungan usaha tani padi. 2. Meningkatnya hasil, dan keuntungan petani cabai merah, bawang merah dan jeruk. 3. Meningkatnya hasil, dan pendapatan petani kopi dan tebu. 4. Meningkatnya hasil, dan pendapatan peternak sapi potong. 11. Prosedur : 1. Kegiatan pendampingan kawasan tanaman pangan terdiri dari koordinasi, penentuan lokasi, pemilihan petani kooperator, sosialisasi, pelatihan, pelaksanaan kegiatan display khususnya pada kawasan penumbuhan, penyampaian bahan diseminasi, analisis data dan pelaporan. 2. Kegiatan pendampingan kawasan hortikultura meliputi: (a) sosialisasi dan koordinasi (b) KKP untuk menggali potensi dan permasalahan di lokasi, (c) apresiasi teknologi GAP/SOP, (d) bimbingan penerapan GAP/SOP, (e) demo-plot GAP/SOP, f), uji adaptasi varietas, g) pelatihan penyuluh pendamping, h) analisis data dan pelaporan. 3. Kegiatan pendampingan kawasan perkebunan diawali dengan koordinasi dan sosialisasi, penentuan lokasi, pemilihan petani kooperator, sosialisasi, pelatihan, bimbingan penerapan GAP/SOP,penyampaian bahan diseminasi, analisis data dan pelaporan. 4. Kegiatan pendampingan kawasan peternakan diawali dengan koordinasi dan sosialisasi, penentuan lokasi, pemilihan petani kooperator, sosialisasi, pelatihan, bimbingan penerapan GAP/SOP, penyampaian bahan diseminasi, analisis data dan pelaporan. 12. Jangka Waktu : 1 (satu) tahun

4 SUMMARY 1 Title : Assistance for the development of the national agricultural region in North Sumatra 2 Implementation Unit : North Sumatra Assessment Institute for Agricultural Technology (AIAT) 3 Location : North Sumatra 4 Agroecosystem : Wet climate Intensive Low/Medium altitude of land rice and low/high altitude of upland. 5 Status : Continued 6 Objectives : 1. Accelerate the delivery of technological innovation Integrated Crop Management (ICM) of rice crops in the agricultural region of North Sumatra. 2. Speeding up the delivery of innovative production technologies onion, red pepper, and orange in the horticultural region of North Sumatra. 3. Accelerate the delivery of technological innovation in the production of coffee and sugar cane in the plantations region of North Sumatra. 4. Accelerate the delivery of technological innovation in the production of beef cattle in the livestock region of North Sumatra. 7 Output : 1. The application of rice ICM by farmers in crop farming region of North Sumatra. 2. The application of technological innovation and the production of red onion red pepper horticulture in the region of North Sumatra. 3. The application of technological innovation in the production of coffee and sugar cane plantations in North Sumatra region. 4. The application of technological innovation in the production of beef cattle in the livestock region of North Sumatra 8 Outcome : 1. Improved knowledge and skills of extension workers / officers and farmers on rice ICM technological innovation. 2. Increased knowledge and skills of extension workers / officers and farmers on technological innovations red peppers, red onions, and oranges. 3. Increased knowledge and skills of extension workers / officers and farmers on technological innovation of coffee and sugar cane crops. 4. Increased knowledge and skills of Extension / Officers and farmers on technological innovation of beef cattle production.

5 9 Expected Benefit : 1. The application of technological innovation on rice ICM made with more precise. 2. The application of technological innovations on red peppers, red onions, and oranges made more precise. 3. The application of technological innovations on coffee and sugar cane production is done with more precision. 4. The application of technological innovation on beef cattle production is done with more precision. 10 Expected Impact : 1. Increased yield, and rice farming profits. 2. The increase in yield, and farmers benefit chili red, red onion and orange. 3. The increase in yield, and coffee and sugarcane farmers' income. 4. Increased yield, and beef cattle farmer income. 11 Procedures : 1. Assistance activity on rice crops region consist of coordination, site selection, the selection of farmer cooperators, socialization, training, implementation activities, display especially in the growing areas, delivery of materials dissemination, data analysis and reportation. 2. Assistance activity on the horticultural region consist of socialization and coordination, explore the potential and the problems at the site, an appreciation of technology GAP/SOP, guidance implementing the GAP/SOP, the demo-plots of GAP / SOP, variety adaptation trials, trainin, and data analysis and reportation. 3. Assistance activity on the plantation region area begin with the coordination, site selection, the selection of farmer cooperators, socialization, training, guidance implementing the GAP / SOP, delivery of materials dissemination, data analysis and reportation. 4. Assistance activity on the livestock region begin with the coordination, site selection, the selection of farmer cooperators, socialization, training, guidance implementing the GAP / SOP, delivery of materials dissemination, data analysis and reportation. 12 Duration : 1 (one) year