UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya

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3 Table of Contents No Title Page 1 HUBUNGAN TINGKAT KONSUMSI GIZI DENGAN PROSES PENYEMBUHAN LUKA 1-5 PASCAOPERASI SECTIO CESAREA 2 HUBUNGAN PRAKTEK INISIASI MENYUSU DINI DENGAN KEJADIAN DIARE PADA BAYI 6-12 UMUR 0 12 BULAN 3 FOOD INTAKE AND STATUS DIFFERENCES BETWEEN NUTRITION AND INADEKUAT adequate hemodialysis patients Chronic kidney disease 4 FACTORS RELATED BEHAVIOR, FREQUENCY OF CONSUMPTION FAST FOOD, DIET AND GENETIC LEVEL WITH EXCESS WEIGHT 5 RELATIONSHIP BETWEEN THE CHARACTERISTICS OF MOTHER, FAMILY SUPPORT, SUPPORT SERVICES PROVISION OF HEALTH WITH PATTERN ASI 6 LIFESTYLE RELATIONSHIPS WITH ADOLESCENT NUTRITION RELATIONSHIPS DIET, PHYSICAL ACTIVITY, ATTITUDES AND KNOWLEDGE OF OBESITY WITH NUTRITIONAL STATUS OF EMPLOYEES STATE CIVIL SERVICE OFFICE IN EAST JAVA PROVINCIAL HEALTH 8 HUBUNGAN MAKAN PAGI DAN TINGKAT KONSUMSI ZAT GIZI DENGAN DAYA KONSENTRASI SISWA SEKOLAH DASAR 9 FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KETAHANAN PANGAN RUMAH TANGGA NELAYAN PERKOTAAN DI SURABAYA 10 RELATIONSHIP INTAKE AND CONSUMPTION PATTERNS VITAMIN A, ZINC AND PROTEINS WITH ARI EVENT AND STATUS IN CHILD NUTRITION 11 CONTRIBUTION CHARGES RELATED glycemic PHYSICAL ACTIVITY LEVEL OF FOOD AND NUTRITION FOR MORE EVENTS IN ADOLESCENT IN FULL DAY SMP SURABAYA 12 COMPARISON OF SUBSTANCE CONSUMPTION NUTRITION, NUTRITION STATUS, AND HEMOGLOBIN CONTENT IN WOMEN PENGANTIN COASTAL AREAS AND AGRICULTURAL DISTRICT PROBOLINGGO 13 LEVEL DIFFERENCES BETWEEN CONSUMPTION AND INFANT NUTRITION STATUS BY GRANTING ASI ASI EXCLUSIVE AND NON EXCLUSIVE 14 EFFECT OF ADDITION OF MEAT gravestone (Pilsbryoconcha exilis) AND CARROT (Daucus Carota L.) POWER TO ACCEPT AND NUTRITION CONTENT cracker based MOCAF (Modified Cassava Flour) page 3 / 5

4 Vol. 9 - No. 1 / TOC : 14, and page : EFFECT OF ADDITION OF MEAT gravestone (Pilsbryoconcha exilis) AND CARROT (Daucus Carota L.) POWER TO ACCEPT AND NUTRITION CONTENT cracker based MOCAF (Modified Cassava Flour) PENGARUH PENAMBAHAN DAGING KIJING (PILSBRYOCONCHA EXILIS) DAN WORTEL (DAUCUS CAROTA L) TERHADAP DAYA TERIMA DAN KANDUNGAN GIZI KERUPUK BERBAHAN DASAR MOCAF (MODIFIED CASSAVA FLOUR) Author : Anisa jurnal.mgi@gmail.com Mahasiswa Fakultas Kesehatan Masyarakat Annis Catur Adi annis_catur@yahoo.com Mahasiswa Fakultas Kesehatan Masyarakat Abstract ABSTRACT Barnacles which are high in vitamin A can be processed into crackers and may become a potential alternative of healthy snacks. This research was aimed to know the effect of adding barnacles and carrots towards the acceptance, water content, protein content of crackers which is enriched in barnacles and carrots. This research was also aimed to find the best composition of barnacles, carrots and other ingredients of crackers. This research was done by using pure experimental study for product development and quasi experimental study for organoleptic testing. Four treatment and six repetitions were applied in this study. Twenty semi-trained panelists were involved in organoleptic test. Product acceptance was tested using statistical analysis Friedman Test and Wilcoxon Sign Rank Test (α = 0.05). Organoleptic test showed that the most preferable formula were F1 and F2 with average scor Formula F3 had the highest content of protein and vitamin A. The results showed hat formula F2 was tend to be the best formula. Statistical analysis using Friedman test showed that there was significant difference of product acceptance in term of color (p = 0.001), taste (p = 0.000), and shape (p = 0.017) among formulas.this research concludes that there was difference in acceptance of formula F1, F2 and F3, and the best composition of crackers is formula F2. This research suggests producers to consider the thickness of crackers and fry the crackers in proper temperature (150oC 160oC), as well as in proper time (around 10 seconds). Keywords: kerupuk, barnacle meat, carrots, protein, vitamin A Keyword : kerupuk, barnacle, meat, carrots, protein, vitamin, A, Daftar Pustaka : 1. Depkes RI, (2006). Perkembangan Penanggulangan Gizi Buruk di Indonesia tahun2005. Jakarta : Depkes RI 2. Depkes RI, (2008). RISKESDAS Provinsi Jawa Timur tahun Jakarta : Depkes RI 3. Sunarto, (2006). Bioindikator Pencemaran Logam Berat Kadmium (cd) dengan Analisis Struktur Mikroanatomi Efisiensi Fungsi Insang, Morfologi dan Kondisi Cangkang Kerang Air Tawar (Anodonta Woodiana Lea).. Surabaya : MIPA Universitas Airlangga 4. Winarno, F.G, (2002). Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka Utama 5. Lies, S.M, (2005). Kerupuk Udang Sidoarjo. Yogyakarta : Kanisius 6. Subagio. A, (2007). Industrialisasi Modified Cassava Flour (Mocaf) Sebagai Bahan Baku Industri Pangan Untuk Menunjang Diversifikasi Pangan Pokok Nasional.. Jember : Fakultas Teknologi Pertanian Universitas Jember 7. Soekarto, S.T, (1985). Penilaian Organoleptik. Jakarta : Bhratara Karya Aksara page 4 / 5

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EFFECT OF ADDITION OF MEAT

EFFECT OF ADDITION OF MEAT Table of Contents No. Title Page 1 HUBUNGAN TINGKAT KONSUMSI GIZI DENGAN PROSES PENYEMBUHAN LUKA PASCAOPERASI SECTIO CESAREA 2 HUBUNGAN PRAKTEK INISIASI MENYUSU DINI DENGAN KEJADIAN DIARE PADA BAYI UMUR