PURWIYATNO HARIYADI Disampaikan pada Expert Group Discussion Program Grant Riset Sawit, Hotel Santika, Bogor, 28 September 2015 Palm oil is used in more than half of packaged supermarket products today 1
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Lipid 9 kcal/gram Vegetable oil TAGs Palm, Soybean, Corn oil, dll Saling menggantikan 3
Kebutuhan Penelitian/Publikasi (INDONESIA) Eksplor dan publish sifat unggul Minyak Sawit Kandungan asam lemak: SAFA, MUFA, PUFA Kandungan komponen minor: karotenoid, tokoferol, sitosterol Isolasi, konsentrasi, karakterisasi (fungsionalitas kesehatan, gizi, dll) Fraksinasi/Blending/Interesterifikasi minyak sawit Specialty fats & ingredients (shortening, margarin, vegetable ghee, CBA/cocobutter-analog: CBS, CBR, CBX) Development of new functional foods and food ingredients from palm oil Synthesis of Emulsifier : Mono Acyl Glyceride (MAG) based of palm oil Fat powder Mono & dan diasilgliserol Fat powder 4
Exploration of red palm oil as a source of vitamin A (beta carotene) Micro-encapsulated RPO (Carotene-rich ingredient) Carotene-rich of fat powder 5
November 8, 2013 https://www.federalregister.gov/articles/2013/11/08/2013 26854/tentative determination regarding partially hydrogenated oils request forcomments and for Issue LEMAK TRANS November 8, 2013 https://www.federalregister.gov/articles/2013/11/08/2013 26854/tentative determination regarding partially hydrogenated oils request forcomments and for 6
Food manufacturers would no longer be permitted to sell PHOs, either directly or as ingredients in another food product, without prior FDA approval for use as a food additive. Kebutuhan Penelitian/Publikasi (INDONESIA) Eksplor dan publish sifat unggul Minyak Sawit No trans fats? Peluang bagi minyak sawit: Fraksinasi Blending (Inter)Esterifikasi Specialty fats tak terbatas Riset kesehatan & gizi Baked goods (cookies, cakes, pies, and crackers) Ready-to-use frostings Snack food (such as potato chips and microwave popcorn) Fried food typically found in fast food restaurants (such as French fries, fried chicken, and doughnuts) Refrigerated dough products (such as biscuits, cinnamon rolls, and frozen pizza) Vegetable shortening Stick margarine Coffee creamer 7
Kebutuhan Penelitian/Publikasi (INDONESIA) Minimize, manage dan publish melawan Isu negative Minyak Sawit Emerging issues in food application: SAFETY, HEALTH & NUTRITION ASPECT OF PALM OIL 3-MCPD Esters Kardiovaskuler T2DM Safety issues? Issue Senyawa 3-MCPD [ester] 3-MCPD (free) Monoester of 3-MCPD (bound) Diester of 3-MCPD (bound) Struktur kimia 3 MCPD dan 3 MCPD ester (Lacoste et al. 2010) 8
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Kebutuhan Penelitian/Publikasi (INDONESIA) Minimize, manage dan publish melawan Isu negative Minyak Sawit Identifikasi, Mitigasi dan Rekayasa teknologi pemurnian/pengolahan minyak sawit? Ingineering research? Safer technology of palm oil processing? 10
Health & Nutrition Health & Nutrition 11
Health & Nutrition Health & Nutrition 12
Health & Nutrition Kebutuhan Penelitian/Publikasi (INDONESIA) Minimize, manage dan publish melawan Isu negative Minyak Sawit Riset kesehatan & gizi Asam lemak, Fraksi lemak, Komponen minor 13
Kebutuhan Penelitian/Publikasi (INDONESIA) Minimize, manage dan publish melawan Isu negative Minyak Sawit Riset kesehatan & gizi Peranan minyak sawit/fraksi minyak sawit pada diet? Interaksi dengan minyak lain? Interaksi dengan zat gizi lain pada kebiasaan/pola diet masyarakat? dll Minyak Sawit sebagai. minyak Terimakasih pangan??? Kebutuhan Penelitian/Publikasi (INDONESIA) 1. Eksplor dan publish sifat unggul Minyak Sawit - Kandungan asam lemak: SAFA, MUFA, PUFA - Kandungan komponen minor: karotenoid, tokoferol, sitosterol Isolasi, konsentrasi, karakterisasi (fungsionalitas kesehatan, gizi, dll) Fraksinasi/Blending/Interesterifikasi minyak sawit Specialty fats & ingredients (shortening, margarin, vegetable ghee, CBA/cocobutter-analog: CBS, CBR, CBX) 2. Minimize, manage dan publish melawan Isu negative Minyak Sawit 3-MCPD Estere, Kardiovaskuler, T2DM Identifikasi, Mitigasi dan Rekayasa teknologi pemurnian/pengolahan minyak sawit? Ingineering research? Safer technology of palm oil processing? DLL?? 14