Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar. Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar

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1 Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id Guru Besar pada Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB, dan Direktur Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, LPPM, IPB, Bogor seafast.ipb.ac.id Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id Disampaikan pada: Sosialisasi Penganekaragaman Konsumsi dan Keamanan Pangan, Wilayah I Di Bogor, 11 Februari

2 Perubahan struktur industri dan perdagangan global Isu Baru Keamanan Pangan ~emerging Definisi "Emerging contaminants" can be broadly defined as any synthetic or naturally occurring chemical or any microorganism that is not commonly monitored in the environment but has the potential to enter the environment and cause known or suspected adverse ecological and(or) human health effects. In some cases, release of emerging chemical or microbial contaminants to the environment has likely occurred for a long time, but may not have been recognized until new detection methods were developed. In other cases, synthesis of new chemicals or changes in use and disposal of existing chemicals can create new sources of emerging contaminants. (Source: www. 2

3 "Emerging contaminants data diperoleh dari RASFF Annual report 3

4 Total Case 01/01/ /01/2015 4

5 Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA (01/01/2009 sampai 01/01/2015) ETC 23 Non-pathogenic mircroorganism Poor or Insufficient control Biocontaminant Pathogenic Microorganism Heavy metal Mycotoxin Frekuensi Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA (01/01/2009 sampai 01/01/2015) ETC Non-pathogenic mircroorganism Poor or Insufficient control Biocontaminant Pathogenic Microorganism Heavy metal Mycotoxin Presentasi (%) 5

6 Jenis Produk Ekspor dari INDONESIA yang mendapatkan Notifikasi dari EU (01/01/2009 sampai 01/01/2015) ETC Crustacean and its products Fruits & vegetables meat & Meat peodycts (other Nuts, Nut products and seeds Herb and Spices Fish and Fishery products Frekuensi Jenis Produk Ekspor dari INDONESIA yang mendapatkan Notifikasi dari EU (01/01/2009 sampai 01/01/2015) ETC 20.4 Crustacean and its products 2.0 Fruits & vegetables 2.0 meat & Meat peodycts (other than 4.1 Nuts, Nut products and seeds 9.5 Herb and Spices 28.6 Fish and Fishery products Presentasi (%) 6

7 Kinera Produk Ekspor INDONESIA Thn Meeting Standards, Winning Markets: Trade Standards Compliance (2010) Norwegian Agency for Development Cooperation and United Nations Industrial Development Organization (UNIDO) Kinera Produk Ekspor INDONESIA Thn

8 Kinera Produk Ekspor INDONESIA Thn Kinera Produk Ekspor INDONESIA Thn Number of EU rejections of food and feed exports from Indonesia,

9 Kinera Produk Ekspor INDONESIA Thn Number of US rejections of food and feed exports from Indonesia, Kinera Produk Ekspor INDONESIA Thn Reasons for rejection of Indonesian products by US FDA ( ; pts/importrefusals). Number of cases Reason of rejection 9

10 Kinera Produk Ekspor INDONESIA Thn Inidikasi tidak/kurang diaplikasikannya prinsip prinsip praktek yang baik (good practices) pada sepanjang rantai pangan Reasons for rejection of Indonesian products by US FDA ( ; pts/importrefusals). Number of cases Reason of rejection Kinera Produk Ekspor INDONESIA Thn Economic losses for developing countries Value of EU rejections of fish and fishery products, (US$ million) 10

11 Kinera Produk Ekspor INDONESIA Thn Economic losses for developing countries Value of US rejections of fish and fishery products, (US$ million) TREND? Emerging? Evolution of RASFF notifications on allergens 11

12 TREND? Emerging? 2012 RASFF notifications on allergens TREND? Emerging? Evolution of RASFF notifications on Micotoxin 12

13 TREND? Emerging? Evolution of RASFF notifications on Micotoxin TREND? Emerging? Evolution of RASFF notifications on Micotoxin 13

14 TREND? Emerging? Evolution of RASFF notifications on Micotoxin TREND? Emerging? Evolution of RASFF notifications on Pesticide residues 14

15 TREND? Emerging? Evolution of RASFF notifications on Pesticide residues Most reported pesticide residues in 2011 and 2012 TREND? Emerging? Evolution of RASFF notifications on Microbial Contaminations Most reported microbial contamination in 2011 and

16 ANTISIPASI? 1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan 2. Mengembang sistim Surveilan Nasional: Pemantauan hazards/contaminants secara kontinyu (Monitoring): Model : Surveilans Pengendalian Penyakit Tidak Menular Pengamatan terus menerus dan sistematis terhadap hazards/contaminants tertentu serta factor-factor lain yang berkaitan dengan konsekusnsi adanya hazards/contaminants tsb melakukan pengumpulan data, pengolahan dan analisis, interpretasi dan penyebaran interpretasi serta tindak lanjut perbaikan dan perubahan Surveilans adalah pengumpulan data utk melakukan tindakan (surveillance for action) ANTISIPASI? 1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan 2. Mengembang sistim Surveilan Nasional: Pemantauan hazards/contaminants secara kontinyu (Monitoring): Model : Surveilans Pengendalian Penyakit Tidak Menular Pengamatan Waktu 16

17 ANTISIPASI? 1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan 2. Mengembang sistim Surveilan Nasional: Pemantauan hazards/contaminants secara kontinyu (Monitoring): Model : Surveilans Pengendalian Penyakit Tidak Menular Pengamatan Waktu ANTISIPASI? 1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan 2. Mengembang sistim Surveilan Nasional: Pemantauan hazards/contaminants secara kontinyu (Monitoring): Model : Surveilans Pengendalian Penyakit Tidak Menular Pengamatan Waktu 17

18 ANTISIPASI? 1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan 2. Mengembang sistim Surveilan Nasional: Pemantauan hazards/contaminants secara kontinyu (Monitoring): Perlu ada kemampuan Sampling dan identifikasi: Sarana Lab Dokumentasi dan analisis data Pengembangan sistem peringatan dini Pengembangan system komunikasi risiko SOP 3. Penelitian Data generation where there are knowledge gaps TERIMAKASIH phariyadi.staff.ipb.ac.id 18