KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS

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1 Lampiran 4 KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS I. IDENTITAS RESPONDEN Identitas Orang Tua 1 Nama KK : 2 Nama Responden : 3 Umur : 4 Agama / Suku : 5. Jumlah Anak : 6. Pendidikan Terakhir : 7. Pekerjaan : a. Bekerja b. Tidak Bekerja 8. Penghasilan / Bulan : a < Rp ,- b. > Rp ,- 5 Alamat : II. Identitas Bayi 1. Nama bayi : 2. Umur : (Bulan) 3. Berat Badan : Kg 4. Panjang Badan : cm 5. Jenis Kelamin : 1. Laki-laki 2. Perempuan 6. Usia Pertama kali pemberian MP-ASI : 7. Jenis MP-ASI yang diberikan < 6 bulan : 73

2 FORMULIR FOOD FREQUENCY 1. Nama : 2. No Responden : Jenis Makanan Apakah jenis MP-ASI yang diberikan : a. MP-ASI Pabrikan b. MP-ASI Dapur Ibu c.lain-lain Bahan Makanan Pokok: a. Beras b. Ubi / Kentang c. Tepung Terigu d. Lain-lain Lauk Pauk Hewani : a. Ikan Segar b. Telur c. daging, Ayam d. Lain-lain Lauk Pauk Nabati : a. Tempe b. Tahu c. Kacang-kacangan d. Lain-lain Sayuran : a.bayam b. Wortel c. Buncis d. Lain-lain Buah-buahan : a. Pisang b. Pepaya c. Jeruk d. Lain-lain Lain-lain Bentuk Makanan 1x/ hr Frekuensi Konsumsi Makanan 2x/ 3x/ >3x 1x/ 2x/ Ket hr hr /hr mgg mgg

3 1. Nama : 2. No.Responden : FORMULIR METODE RECALL 24 JAM Bahan Makanan Waktu Makan Nama Masakan Jenis Banyak nya URT gr Pagi / Jam Siang / jam Malam / Jam

4 Lampiran 5 Pengolahan Data Karakteristik Ibu Frequencies Frequency Table Umur Frequency Valid Valid <20tahun tahun > 35 tahun Total Frequency Valid Valid tahun 84 84,0 84,0 84,0 < 20 tahun atau > 35 tahun 16 16,0 16,0 100,0 Agama Frequency Valid Valid Islam 73 73,0 73,0 73,0 Kristen 27 27,0 27,0 100,0 Jumlah anak Frequency Valid Valid 2 orang 64 64,0 64,0 64,0 > 2 orang 36 36,0 36,0 100,0

5 Pendidikan Frequency Valid Valid SD 3 3,0 3,0 3,0 SMP 42 42,0 42,0 45,0 SMA 54 54,0 54,0 99,0 PT 1 1,0 1,0 100,0 Pekerjaan Orang Tua Frequency Valid Valid Tidak bekerja 46 46,0 46,0 46,0 Bekerja 54 54,0 54,0 100,0 Penghasilan per Bulan Frequency Valid Valid Rp, 1,035, ,0 59,0 59,0 > Rp, 1,035, ,0 41,0 100,0

6 Crosstabs Umur Bayi * Jenis Makanan Tambahan Crosstab Jenis Makanan Tambahan Baik Tidak baik Total Umur Bayi 6-8 tahun Count % within Umur Bayi 72.5% 27.5% 100.0% % of Total 37.0% 14.0% 51.0% 9-12 tahun Count % within Umur Bayi 73.3% 26.7% 100.0% % of Total 22.0% 8.0% 30.0% 3 Count % within Umur Bayi 84.2% 15.8% 100.0% % of Total 16.0% 3.0% 19.0% Total Count % within Umur Bayi 75.0% 25.0% 100.0% % of Total 75.0% 25.0% 100.0% Umur Bayi * Jumlah Energi Protein Crosstab Jumlah Energi Protein Baik (>= 100% AKG) Sedang ( ,99% AKG) Total Umur Bayi 6-8 tahun Count % within Umur Bayi 54.9% 45.1% 100.0% % of Total 28.0% 23.0% 51.0% 9-12 tahun Count % within Umur Bayi 33.3% 66.7% 100.0% % of Total 10.0% 20.0% 30.0% 3 Count % within Umur Bayi 47.4% 52.6% 100.0% % of Total 9.0% 10.0% 19.0% Total Count % within Umur Bayi 47.0% 53.0% 100.0% % of Total 47.0% 53.0% 100.0%

7 Umur Bayi * Frekuensi Konsumsi Makan Crosstab Frekuensi Konsumsi Makan Baik Tidak baik Total Umur Bayi 6-7 tahun Count % within Umur Bayi 82.4% 17.6% 100.0% % of Total 42.0% 9.0% 51.0% 8-9 tahun Count % within Umur Bayi 93.3% 6.7% 100.0% % of Total 28.0% 2.0% 30.0% tahun Count % within Umur Bayi 94.7% 5.3% 100.0% % of Total 18.0% 1.0% 19.0% Total Count % within Umur Bayi 88.0% 12.0% 100.0% % of Total 88.0% 12.0% 100.0%

8 Karakteristik Bayi Frequencies Frequency Table Umur Bayi Frequency Valid Valid 6-7 bulan bulan bulan Total Berat Badan Bayi Frequency Valid Valid < 7,5 kg 49 49,0 49,0 49,0 >= 7,5 kg 51 51,0 51,0 100,0 Jenis Kelamin Bayi Frequency Valid Valid Perempuan 52 52,0 52,0 52,0 Laki-laki 48 48,0 48,0 100,0

9 Pola Pemberian MP-ASI Frequencies Frequency Table Jenis Makanan Tambahan Frequency Valid Valid Baik 75 75,0 75,0 75,0 Tidak baik 25 25,0 25,0 100,0 Konsumsi Energi Frequency Valid Valid Baik 47 47,0 47,0 47,0 Sedang 53 53,0 53,0 100,0 Konsumsi Protein Frequency Valid Valid Baik 49 49,0 49,0 49,0 Sedang 51 51,0 51,0 100,0 Frekuensi Konsumsi Makan Frequency Valid Valid Baik 88 88,0 88,0 88,0 Tidak baik 12 12,0 12,0 100,0

10 Usia Pertama Kali diberi Makan Frequency Valid Valid Baik (>= 6 bulan) 36 36,0 36,0 36,0 Tidak baik (<6 bulan) 64 64,0 64,0 100,0 Jenis Pemberian Makanan pada bayi usia < 6 bulan Frequency Valid Valid Pabrikan MP-ASI Rumah Total Status Gizi Frequency Valid Valid Normal 86 86,0 86,0 86,0 Kurang 14 14,0 14,0 100,0

11 Crosstabs Usia Pertama Kali diberi Makan * Status Gizi Jenis Makanan Tambahan * Status Gizi Jumlah Makanan * Status Gizi Frekuensi Konsumsi Makan * Status Gizi Case Processing Summary Cases Valid Missing Total N N N % 0.0% % % 0.0% % % 0.0% % % 0.0% % Jenis Makanan Tambahan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Jenis Makanan Tidak baik Count Tambahan % within Jenis Makanan Tambahan 60.0% 40.0% 100.0% % of Total 15.0% 10.0% 25.0% Baik Count % within Jenis Makanan Tambahan 94.7% 5.3% 100.0% % of Total 71.0% 4.0% 75.0% Total Count % within Jenis Makanan Tambahan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%

12 Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi (b Square ) Continuity Correction(a) Likelihood Ratio Fisher's Test Linear-by-Linear (c Association ) N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is c The standardized statistic is Konsumsi Energi * Status Gizi Crosstab Status Gizi Total Normal Kurang Konsum Sedang Count si energi % within Jumlah Makanan 77.4% 22.6% 100.0% % of Total 41.0% 12.0% 53.0% Baik Count % within Jumlah Makanan 95.7% 4.3% 100.0% % of Total 45.0% 2.0% 47.0% Total Count % within Jumlah Makanan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%

13 Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square 6.994(b) Continuity Correction(a) Likelihood Ratio Fisher's Test Linear-by-Linear Association 6.924(c) N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is c The standardized statistic is Konsumsi Protein * Status Gizi Crosstab Status Gizi Total Normal Kurang Konsum Sedang Count si energi % within Jumlah Makanan 78.4% 21.6% 100.0% % of Total 40.0% 11.0% 41.0% Baik Count % within Jumlah Makanan 93.9% 6.1% 100.0% % of Total 46.0% 3.0% 49.0% Total Count % within Jumlah Makanan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%

14 Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square 5.894(b) Continuity Correction(a) Likelihood Ratio Fisher's Test Linear-by-Linear Association 6.377(c) N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is c The standardized statistic is Frekuensi Konsumsi Makan * Status Gizi Crosstab Frekuensi Konsumsi Makan Tidak baik Count % within Frekuensi Konsumsi Makan Status Gizi Total Normal Kurang Normal % 58.3% 100.0% % of Total 5.0% 7.0% 12.0% Baik Count % within Frekuensi Konsumsi Makan 92.0% 8.0% 100.0% % of Total 81.0% 7.0% 88.0% Total Count % within Frekuensi Konsumsi Makan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%

15 Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi (b Square ) Continuity Correction(a) Likelihood Ratio Fisher's Test Linear-by-Linear (c Association ) N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is c The standardized statistic is Usia Pertama Kali diberi Makan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Usia Pertama Kali Tidak baik (< 6 bulan) Count diberi Makan % within Usia Pertama Kali diberi Makan 87.5% 12.5% 100.0% % of Total 56.0% 8.0% 64.0% Baik (>= 6 bulan) Count % within Usia Pertama Kali diberi Makan 83.3% 16.7% 100.0% % of Total 30.0% 6.0% 36.0% Total Count % within Usia Pertama Kali diberi Makan 86.0% 14.0% 100.0% % of Total 86.0% 14.0% 100.0%

16 Chi-Square Tests Asymp. Sig. (1- Point Probabilit y Value df Pearson Chi- Square.332(b) Continuity Correction(a) Likelihood Ratio Fisher's Test Linear-by-Linear Association.329(c) N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is c The standardized statistic is

17 Logistic Regression Case Processing Summary Unweighted Cases(a) N Selected Cases Included in Analysis Missing Cases 0.0 Total Unselected Cases 0.0 Total a If weight is in effect, see classification table for the total number of cases. Dependent Variable Encoding Original Value Internal Value Normal 0 Kurang 1 Block 0: Beginning Block Classification Table(a,b) Observed Predicted Status Gizi age Normal Kurang Correct Step 0 Status Gizi Normal Kurang Overall age 86.0 a Constant is included in the model. b The cut value is.500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 0 Constant Variables not in the Equation Score df Sig. Step 0 Variables Jenis_Makanan_Tambahan Jumlah_Energi_Protein Jumlah_ Protein Frekuensi_KonsumI_Makan an Overall Statistics

18 Block 1: Method = Enter Omnibus Tests of Model Coefficients Chi-square df Sig. Step 1 Step Block Model Model Summary Step -2 Log likelihood Cox & Snell R Square Nagelkerke R Square (a) a Estimation terminated at iteration number 8 because parameter estimates changed by less than.001. Classification Table(a) Observed Predicted Status Gizi age Normal Kurang Correct Step 1 Status Gizi Normal Kurang Overall age 92.5 a The cut value is.500 Variables in the Equation Step 1(a) B S.E. Wald df Sig. Exp(B) Jenis_Makanan_Tambahan Konsumsi_Energi Konsumsi _ Protein Frekuensi_KonsumsI_Mak an Constant a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein, Frekuensi_KonsumsI_Makan.

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